Teranum and the red wines of the Karst is much more than one review: it is a journey through the beating heart of a unique territory, which extends from Muggia to Doberdò del , embracing the Ciglione and the Karst. Here, between stones and brackish breezes, the terrans and refosks, native red wines that tell stories of passion and tradition are born. Acceso this special occasion, they will merge with unpublished gastronomic creations: finger food designed to enhance any shade of these extraordinary wines, with local products such as extra virgin olive oil and other cursey excellences. Each sip and each bite will be an immersion quanto a the authentic flavors of the earth, a tribute to food and wine culture and sustainability.
Organized by the Carso Viticulturists Association, the Festa is a hymn to viticulture, the protection of native vines and the continuous search for quality. It is an unmissable opportunity to discover the most authentic soul of the Karst through its two most identity red wines.
Where and when
Saturday 29 March, from 16:00 to 21:00, the prestigious DoubleTree by Hilton quanto a Trieste will turn into a crossroads of stories, flavors and emotions. Spring, with its breath of rebirth, will this international , an event that goes beyond the simple tasting to become a bridge between cultures and traditions. Teranum is an immersive experience, a time when the pleasure of wine is intertwined with the warmth of conviviality. It is the perfect opportunity to make new friendships, consolidate ties and let yourself be surprised by the beauty of a territory that, with its wines, knows how to excite each sip. Between tales of winemakers, unique tastings and a vibrant atmosphere, this evening will be an unforgettable experience, to be lived and share with friends, enthusiasts and lovers of good wine.
Conference and introductory tasting
There will be important guests at the opening conference, which will be held at 2.00 pm, quanto a the conference room. The symposium will have as a topic of discussion
Red wines of the Karst quanto a the space and time dimension
Sopra the tempo of logarithms, the AI and the protocols, we seek the motto for the native reds of the Karst (Terrano and Refosco). Through space and time, we will try to give it a definition, a reference framework a scheme – if we succeed, fortunately for us perhaps also for our misfortune. Sopra addition to the conference-debate, the conferenza will offer a unique sensorial experience: the tasting of eight carefully selected wines, between terrani and refosks refined by time, to discover their evolution and the infinite variety of nuances.
Speakers: Jacopo Cossater, Journalistmother Gallello, Publicistaroberto Filipaz, regional vice president Aistoni Gomišček, publicist
Initial greetings: Matej Skerlj, president of the Carso Viticulturists Association
It is possible to participate quanto a the conference, compulsorily reserving the place by e-mail to info@carsovinokras.it. The seats are limited, the registrations will be closed upon the registration. To participate quanto a the event you need to be quanto a possession of the entrance coupon.
Guided tastings
This year we thought of a novelty: three tastings led by expert sommeliers. The tastings are scheduled respectively at 17.00, at 18.00 and 19.00. These can be booked acceso the day of the event directly at the entrance.
The Teranum wine shop: bring home the taste of the Karst
For the first time, Teranum and the red wines of the Karst will offer guests an even more complete experience: the official wine shop of the event. After tasking wines at tasting desks, visitors will be able to buy favorite bottles and take them home, to continue enjoying them quanto a peace. A unique opportunity to discover and rediscover the territory even beyond the event, with the authentic flavors of the Karst always within reach of the glass.
Teranum takes you home: 400 tickets for sustainable mobility
Thanks to the collaboration with Trieste Transport, Teranum and the red wines of the Carso introduces an important novelty quanto a the name of safety and sustainability. For the occasion, 400 bus tickets will be made available, allowing guests to return home comfortably after the evening. A gesture of attention to the public and, at the same time, an invitation to rethink the mobility quanto a a slower and more sustainable key, quanto a compliance with the territory and people.
Guests from Lombardy
And finally, as per emotività consolidated tradition, we will have some wines of guest winemakers. This time, from the magnificent Valtellina, a land of dizzying terraces and heroic viticulture, three producers will reach us with their extraordinary mountain nebbioli. Cultivated acceso steep slopes supported by dry stone walls, these wines tell stories of fatigue, dedication and territory. It will be a unique opportunity to find out how Nebbiolo, called Chiavennasca here, manages to express finesse, elegance and an unmistakable mineral character, forged by the sun and the rocks of the Rhetic Alps.
Wine -free winemakers from Valtellina
The cellar rier, Bogalora, Agru
The local winemakers
Ruj, byta Cascina Grado- Karst Homestead, Budin, Cacovich, CV- CVA Wine, Ostrouška, Čotar Brank & Vasja, Čotova Cellar, Grgic, Kocjančič, Lenardon, Merlak, Milic Andrej- Zagrska, Milic Damijan, Sancin, Skerlj, Škerk, Škerk. Winery Tauzher-Emil Tavčar, Vinakras Sežana, Vina Vrabec, wines Rogelja Rogelja, Vina Slamič-Perin Farm, Štoka wines, Širca-Kodrič Winegrowing, Renčel Boutique Wines, Orel Wine Cellar, Wine Cellar Štok, Winery, Zidarich.
Not just wine
Thanks to the precious and consolidated collaboration with the talented cooks of Okusi Krasa – Sapori del Carso, visitors will have the opportunity to taste dishes that celebrate the authentic soul of the territory. Absolute protagonists will be the extraordinary local extra virgin oils, enhanced quanto a combinations designed to enhance their aromatic complexity and purity. From the herbaceous and slightly spicy of the Bianchera, typical of these lands, to the most delicate and harmonious shades of other native varieties, each taste will be a sensory journey between tradition and creativity, where the taste of oil is intertwined with selected ingredients to tell the true essence of the Karst. The restaurants of the Sapori Del Carso group present: Consueto Marrone San Marco, Silene Agrisetorante, Salumificio Sfreddo, Manuela Rossi Moving Chef and the Bukavec bakery.
Other restaurateurs and artisans of taste
X, Marrone Vatta, Farma Jakne, Cras Craft Beer, beekeepers Čebelarstvo Settimi & Ziani, Vidali Az. Agricola Kmetija, Dolomia, Contime Trieste, Knez Spirits, Mordace del Carso
Sgonico and his Terrani: an introduction to Teranum 2025
Welcome dinner
The Viticulturist Association of the Karst and the Društvena Gostilna Gabrovec – Osteria Societario per mezzo di Gabrovizza, with the support of the Municipality of Sgonico, organize an evening dedicated to the Terrano della Territori wines. The event will be held acceso March 28, 2025 at 19.30 at the Social Osteria per mezzo di Gabrovizza and will offer a unique opportunity to get to know the winemakers of the Municipality of Sgonico and the Karst, tasting their wines quanto a a convivial context.
The lista, inspired by the local gastronomic tradition, will accompany the tasting with typical dishes such as Šelinka, gnocchi with wild asparagus and Jamar cheese, loin rolls filled with oxocol and dairy, and traditional desserts. The cost of dinner, including wines, is 40 euros per emotività person. Limited places – Reservations: Osteria Societario per mezzo di Gabrovizza – 040 229 6036.
Teranum: where and when
29.03.2025 – DoubleTree by Hilton of Trieste16.00 – 21.00Piazza della Repubblica, 1 – Trieste
Tickets
The cost of the coupon is € 30 at the entrance, € 25 quanto a presale. The presale tickets are located at: Marrone Vatta, strada 38 – Opinabar X, strada del Coroneo, 11 – Triestebirreria Bunker, loc. Aurisina 97 – Duino Aurisina
Tagliando online: https://trieste.campo da golf/tour/teranum-e-i-vini-rossi-del-carso-teranum-in-rdeca-vina-krasa-2025/
For AIS, ONAV and Slow Food members, the cost of the coupon is € 25.
