Potato Cocoa Biscuits – MyPinchofItaly.co.uk

Potatoes not just in mouth-watering meals however likewise in desserts and in specific utilized for these basic soft cocoa biscuits. Making use of routine yellow potatoes in doughs is a custom in Italian food, especially that of Southern Italy.

Makes about 20 biscuits, Preparation time 20 minutes, Cooking time 30 minutes

. Yellow potatoes, 300 g . Brown sugar, 80 g . Unsalted soft butter, 40 g .
Egg, 1 . Sorted Cocoa powder, 70 g .

Approach

Peel the potatoes and boil them in lots of saltless water up until soft. Drain pipes and mash them with a potato masher, delegate cool. Melt the butter in a bain-marie or microwave and put it gradually over the mashed potatoes. Include the egg and sugar, mix up until smooth. Now include the sorted cocoa powder to the mix, stir. The mix must end up being thick, however liquid adequate to be put on a baking tray through a pastry bag. If the consistency is too liquid, include a couple of tablespoons of cornflour.

Preheat the oven to 180 ° C/ 350 F/ Gas 4.

Grease a baking tray, put the mix into a pastry bag and begin spreading it on the baking tray with the wanted shape and consistency.

Bake in the preheated fixed oven for about 20 minutes; as soon as all set, secure of the oven, enable to cool and spray with icing sugar.

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