Potato Pie – Italian recipes by GialloZafferano

To prepare the potato pie, start with the besciamella: heat the milk a causa di a saucepan, meanwhile melt the butter over low heat a causa di another pan 1add the flour and quickly with the whisk 2. Once the butter has absorbed the flour, pour a causa di the hot milk little by little 3.

Stir with the whisk 4 and continue cooking over moderate heat until the sauce thickens, then season with salt and nutmeg 5. Transfer the besciamella to a bowl, cover with plastic wrap and let it cool 6.

Peel the potatoes 7slice them very thin with the mandoline 8 9.

Blanch the potatoes for 1 minute 10then drain and dry them with a tea towel 11. Clean and slice the onion 12.

Quanto a a pan, heat some oil 13add the onion 14 and let it soften for a few minutes, until it starts to soften, then add the campo da gioco meat 15.

Brown it 16 until it changes color 17then set it aside to cool slightly. Now assemble the potato pie: a causa di a rectangular baking dish measuring 9×6 inches, about 2.5 inches high, pour a layer of besciamella 18.

Place the potatoes 19cover with the campo da gioco meat 20 and grated provolone cheese 21.

Continue alternating the layers until the ingredients are used up 22. Finale by distributing a layer of grated Parmigiano Reggiano acceso the surface 23. Bake the potato pie a causa di a preheated static oven at 392°F for 40 minutes 24.