Monday, March 23, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Food

Rice salad with vegetables and peanuts

28 April 2025
in Food
Reading Time: 3 mins read
165 11
A A
0
Rice salad with vegetables and peanuts
Share on FacebookShare on Twitter


Rice salad with vegetables and peanuts is a perfect dish to enjoy during the warm season! This is a particularly fresh and nutritious version of the classic rice salad because it is enriched with raw ingredients: per mezzo di this way, the vegetables maintain their vitamins, fibers, and minerals, with the added benefits of nuts. We used carrots, radishes, zucchini, and zucchini flowers for a delightful of colors and textures; for the dressing, we chose a condiment based acceso lime juice, soy sauce, and ginger, which gives it an unusual exotic and spicy note! Tasty and original, rice salad with vegetables and peanuts is also an ideal dish for those following a vegetarian vegan diet.

Discover also how to prepare a tasty Venus rice salad with vegetables and shrimp!

To prepare the rice salad with vegetables and peanuts, first cook the rice per mezzo di boiling salted vater for about 10 minutes 1. After this time, drain the rice and cool it under running vater, then transfer it to a bowl, season with a drizzle of oil 2and let it cool mongoloide. Sopra the meantime, prepare the vegetables: peel the carrots and cut them into julienne strips 3.

Separate the flowers from the zucchini and trim them 4then cut them into julienne strips as well 5. Carefully the flowers and remove the internal stem 6.

Cut the flowers into thin strips 7. Clean and slice the radishes 8 and the spring onion 9 into thin rounds.

Finally, peel the ginger and chop it into pieces 10. Put the ginger per mezzo di a missaggio container, then pour per mezzo di the lime juice 11 and the oil 12.

Blend with an immersion blender, then add the soy sauce 13 and blend again 14 until you get a smooth and homogeneous sauce 15.

At this point, transfer all the vegetables into a large bowl: the zucchini with their flowers 16the carrots 17and the radishes 18.

Add the spring onion 19 and the spinach, previously washed and dried 20then season with the dressing 21 and well.

Add the rice 22 and again 23then add a hint of grated lime zest 24.

Finally, add a pinch of basso ostinato pepper 25 and the toasted peanuts 26. Give it a final , and your rice salad with vegetables and peanuts is ready to be enjoyed 27!

For the translation of some texts, artificial intelligence tools may have been used.



Source link

Tags: peanutsRicesaladVegetables
Previous Post

Madame Martis Bat Il Dom Pérignon

Next Post

The legacy of the Vineyard of the Serenissima • Food and Wine Italy

Related Posts

Olive Oil Cookies – Italian recipes by GialloZafferano
Food

Olive Oil Cookies – Italian recipes by GialloZafferano

23 March 2026
Fridge-Clearing Quiche – Italian recipes by GialloZafferano
Food

Fridge-Clearing Quiche – Italian recipes by GialloZafferano

22 March 2026
Savory pie with speck and potatoes: quick and easy recipe
Food

Savory pie with speck and potatoes: quick and easy recipe

22 March 2026
Buttered carrots with yogurt sauce and smoked curry: delicious side dish
Food

Buttered carrots with yogurt sauce and smoked curry: delicious side dish

21 March 2026
Next Post
The legacy of the Vineyard of the Serenissima • Food and Wine Italy

The legacy of the Vineyard of the Serenissima • Food and Wine Italy

Strawberry Pudding – Italian recipes by GialloZafferano

Strawberry Pudding - Italian recipes by GialloZafferano

The Soave Consortium launches “Casa del Vino Academy”

The Soave Consortium launches "Casa del Vino Academy"

Paestum Wine Fest, “Men à la carte”: journey between flavors, characters and irony

Paestum Wine Fest, "Men à la carte": journey between flavors, characters and irony

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
Oasi, a wine bar in Milan with the Parisian bistro style

Oasi, a wine bar in Milan with the Parisian bistro style

25 November 2025
Vegan Crostino – Italian recipes by GialloZafferano

Vegan Crostino – Italian recipes by GialloZafferano

6 September 2024
Piedmont’s Wine TRILOGY: Nebbiolo, Barbera, Dolcetto | Italian Wine 101

Piedmont’s Wine TRILOGY: Nebbiolo, Barbera, Dolcetto | Italian Wine 101

8 January 2024
Softening hard chestnuts: tips and recipes

Softening hard chestnuts: tips and recipes

5 November 2024
Tuna and Avocado Bread Bites

Tuna and Avocado Bread Bites

3 January 2026
Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

28 September 2025
Pasta with Butter and Anchovies

Pasta with Butter and Anchovies

21 August 2025
Italy With Locals: Village Life, Wineries & Lake Garda! 🇮🇹

Italy With Locals: Village Life, Wineries & Lake Garda! 🇮🇹

42
Fettuccini Alfredo W/ @NickDiGiovanni @itsQCP

Fettuccini Alfredo W/ @NickDiGiovanni @itsQCP

40
Authentic Carbonara Pasta

Authentic Carbonara Pasta

28
Once You Try This Pasta Recipe, You’ll Never Stop Making It!

Once You Try This Pasta Recipe, You’ll Never Stop Making It!

26
How To Order a Bottle of Wine at a Restaurant #wine #cocktails #bartender #bartending #mixology

How To Order a Bottle of Wine at a Restaurant #wine #cocktails #bartender #bartending #mixology

27
This is why Salmon tastes better in Restaurants

This is why Salmon tastes better in Restaurants

30
Spaghetti Bolognese Recipe

Spaghetti Bolognese Recipe

44
Roman Pizza vs Neapolitan Pizza

Roman Pizza vs Neapolitan Pizza

23
Olive Oil Cookies – Italian recipes by GialloZafferano

Olive Oil Cookies – Italian recipes by GialloZafferano

23 March 2026
Fridge-Clearing Quiche – Italian recipes by GialloZafferano

Fridge-Clearing Quiche – Italian recipes by GialloZafferano

22 March 2026
Roberto Giacobbo’s wine between Puglia, dream and enological passion

Roberto Giacobbo’s wine between Puglia, dream and enological passion

22 March 2026
Easy Corn Casserole with Jiffy: Quick and Creamy Recipe

Easy Corn Casserole with Jiffy: Quick and Creamy Recipe

22 March 2026
Savory pie with speck and potatoes: quick and easy recipe

Savory pie with speck and potatoes: quick and easy recipe

22 March 2026
Buttered carrots with yogurt sauce and smoked curry: delicious side dish

Buttered carrots with yogurt sauce and smoked curry: delicious side dish

21 March 2026
Nals Margreid tells her story through NAMA, Sirmian, Mantele and Baron Salvadori

Nals Margreid tells her story through NAMA, Sirmian, Mantele and Baron Salvadori

21 March 2026
traditional recipe with amaretti and caramel

traditional recipe with amaretti and caramel

21 March 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In