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Home Recipes

Saltimbocca alla Genovese: how to prepare it

2 February 2024
in Recipes
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Saltimbocca alla Genovese: how to prepare it
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Description

Saltimbocca alla Genovese is a traditional version of Roman rolls, extremely delicious and to be consumed on Sunday lunches with buddies.


Portions:
4

Components

700 g of veal pieces
100 gr of sage ham to taste
100 g burro

Guidelines

Mash and divide the meat till you get 2 pieces per individual. Use a sage leaf and a piece of ham to each piece of meat, wrap and close the rolls with a toothpick. Serve hot by putting a little of their sauce on top of each roll. Serve the saltimbocche before getting rid of the toothpicks that permit the meat to seal throughout cooking.



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Tags: allaGenoveseprepareSaltimbocca
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