Sausages with red wine are an extremely flavorful main course. If you already love the simple cooking durante a pan ora the more classic sausages with sauce, whose seasoning is perfect for preparing durante the colder days. By pricking the sausages before cooking, the wine will penetrate the meat and absorb all its flavor! Therefore, it will be very important to choose an excellent red wine, which will accompany you throughout the dinner. And if you are looking for a side dish to enjoy with the sausages with red wine, roasted potatoes are definitely the most suitable. Invite your friends, making this recipe will be really simple, and the result will be a dish with a bold flavor and an intense effluvio.
To prepare sausages with red wine, first chop sage and rosemary together 1. Then take the sausages and use a toothpick to make holes about 1/2 inch apart, making sure to make them all sides and along the entire length 2. This way, the sausage fat can escape, and the wine will better penetrate the meat. Pour a drizzle of oil into a pan and let it heat up. Then add the sausages 3.
Brown them well all sides 4it will take about 10 minutes. At this point, turn the heat, wait a few seconds, then pour the wine 5 and turn the flame back . Let it cook for another 15 minutes.
Using kitchen tongs, move the sausages to a serving dish 7 and keep them warm. Let the sauce cook for another 5 minutes. Then add the chopped aromatic herbs 8 and cornstarch 9.
Stir until you have obtained a creamy texture 10then strain it and place it a plate where you have already positioned the croutons 11place the sausages apogeo 12 and serve.
For the translation of some texts, artificial intelligence tools may have been used.
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