Description
Rustic, appealing and abundant in flavour: the tasty pie with leeks and potatoes is a charming quiche of crumbly shortcrust pastry, exceptional to serve on any celebration and at any time of the day. It is best to give the table throughout an aperitif or as an appetiser, however not just that: it is considerable enough to likewise be delighted in as a single meal, specifically throughout a picnic.
Active Ingredients
1 shortcrust pastry roll;
300 g of potatoes;
200 g of leeks;
150 g of provola; to taste additional virgin olive oil; salt and pepper to taste.
Guidelines
Wash the potatoes, peel them and cut them into thin pieces utilizing a mandolin, then brown them in a pan with sautéed leeks and additional virgin olive oil. Season the potatoes with salt and pepper, spray them with a little water and leave them to prepare for about 10 minutes, so that they soften. Line a tart mold with the shortcrust pastry, puncture the bottom with the branches of a fork and fill it by rotating the potatoes and leeks with the provola cheese cut into pieces. Prepare the tasty pie with leeks and potatoes for thirty minutes at 180 °, take it out of the oven as quickly as the shortcrust pastry appears golden and let it cool before serving.
