Saturday, June 20, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Wine

Signorvino for the first time in the South. Opens in Pompeii

8 May 2024
in Wine
Reading Time: 3 mins read
170 5
A A
0
Signorvino for the first time in the South. Opens in Pompeii
Share on FacebookShare on Twitter


The Grande Cantina Italiana opens in Pompeii. The inauguration is set up for fall 2024.

Verona, 15 April 2024– Signorvino, the Great Italian Winery of the Oniverse Group (previously Calzedonia), revealed throughout Vinitaly the opening of the very first sales point in Southern Italy. By fall 2024 the widely known chain of red wine bars with cooking areas will open in Pompeii.

” Our objective consists of the desire to promote understanding of the amazing Italian red wine qualities, highlighting both popular manufacturers and little ingenious business. We are prepared to bring these stories to brand-new Italian cities and, today we can state it with pride, lastly likewise to the South”, stated Federico Veronesi, owner of the brand name together with his household.

With over 2,000 referrals and a gastronomic proposition that begins with territorial quality, Signorvino develops a menu that admires the quality and tastes of Italian custom, significantly representing a strong point of referral for red wine and gastronomy lovers

” We wish to bring the very best of the Italian food and red wine custom all over, with the objective of promoting understanding of the amazing Italian red wine qualities, highlighting both popular manufacturers and little ingenious business,” stated Luca Pizzighella, General Supervisor Signorvino.

With 38 shops (10 more than in 2022) and brand-new approaching openings, Signorvino uses a broad choice of Italian white wines and a special gastronomic experience. The statement is available in combination – not remarkably – with the launch of the brand-new “Signorvino Stories” idea, which marks the symbolic start of a year of stories of quality in the Italian food and red wine sector. The idea existed at Vinitaly 2024 throughout the huge celebration on Saturday 13 April at the Palazzo della Gran Guardia in Piazza Bra, which was followed by many tasting occasions, insights and masterclasses. In the coming months, to support the idea, Signorvino will provide its clients really essential chances for extensive research study and understanding together with the huge names in Italian red wine, with occasions, info material, taking a trip occasions and brand-new openings.

” Each red wine narrates that starts amongst the vines and reaches the table, to be enjoyed in sluggish sips. It is a story that concentrates on the enthusiasm of the wine makers, the attention of the Red wine Professionals and the nerve present in every bottle. Signorvino welcomes everybody to find together the taste of the stories connected to the world of red wine.”

Signorvino’s menu

Signorvino’s menu shows the love and enthusiasm and stories of Italian gastronomic quality, with meals (consisting of vegetarian) produced with chosen high quality active ingredients from the very best business in the nation.

The symbolic “Italian gastronomic journey” starts at the table, with a choice of appetisers that commemorates the variety of the Italian areas, from big plates of treated meats and cheeses served with aromatic bread items to fried foods, approximately focaccias and common Abruzzo kebabs. The menu is enhanced with common very first courses of the Italian custom (carbonara, cacio e pepe, spaghetti with tomato and stracciatella, spaghetti with garlic, oil and chilli pepper, orecchiette with turnip tops, lasagna and risotto with amarone), 2nd courses of meat (tartare of beef, sliced Piedmontese fassona, cutlet, roast beef) however likewise sandwiches (such as the Signor Hamburger with Lambrusco bread, 100% beef hamburger, DOP fontina cheese, honey mustard and sweet and sour red onion, served with baked brand-new potatoes ), however likewise side meals, salads and a broad option of desserts. Clearly, the white wines are unmissable, with a broad option of Italian white wines thoroughly chosen from popular manufacturers and little emerging wineries.



Source link

Tags: opensPompeiiSignorvinoSouthtime
Previous Post

Risotto with bresaola from Valtellina and Bitto: appetizing recipe

Next Post

La Filanda restaurant, gourmet Sicilian cuisine just a stone’s throw from Milan

Related Posts

Ottavianello: the visionary dream of Beppe Di Maria and the soul of Carvinea
Wine

Ottavianello: the visionary dream of Beppe Di Maria and the soul of Carvinea

20 June 2026
Tenuta Roletto: the contemporary face of Canavese
Wine

Tenuta Roletto: the contemporary face of Canavese

19 June 2026
Rosé Docg arrives and the new Terre di Vinci sub-area is born • Food and Wine Italy
Wine

Rosé Docg arrives and the new Terre di Vinci sub-area is born • Food and Wine Italy

19 June 2026
TDN: when hydrocarbon becomes a problem. The risk of standardization of Italian white wines – Wine Blog Roll
Wine

TDN: when hydrocarbon becomes a problem. The risk of standardization of Italian white wines – Wine Blog Roll

18 June 2026
Next Post
La Filanda restaurant, gourmet Sicilian cuisine just a stone’s throw from Milan

La Filanda restaurant, gourmet Sicilian cuisine just a stone's throw from Milan

Imports of Italian wine in the USA are stable

Imports of Italian wine in the USA are stable

Why you should visit Lake Bolsena (spoiler, you’ll fall in love)

Why you should visit Lake Bolsena (spoiler, you'll fall in love)

Pasta with Prawns – Italian recipes by GialloZafferano

Pasta with Prawns - Italian recipes by GialloZafferano

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
How Cookbooks Travel Across Cultures, Part 1

How Cookbooks Travel Across Cultures, Part 1

25 March 2025
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
Top 10 Things to do in Sorrento, Italy – Travel Guide [4K]

Top 10 Things to do in Sorrento, Italy – Travel Guide [4K]

24 November 2024
Salento, Puglia, for Food Lovers

Salento, Puglia, for Food Lovers

21 December 2023
Vegan-Friendly Rustic Almond and Walnut Cake

Vegan-Friendly Rustic Almond and Walnut Cake

11 December 2025
TRAVEL VLOG // ITALY, AMALFI COAST ( My FIRST solo trip, taking a pasta class,  the best beaches )

TRAVEL VLOG // ITALY, AMALFI COAST ( My FIRST solo trip, taking a pasta class, the best beaches )

25 April 2025
Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

28 September 2025
The revenge of Chenin Blanc • Food and Wine Italy

The revenge of Chenin Blanc • Food and Wine Italy

25 March 2026
3Days Across Europe on the World’s First Capsule Sleeper Train! | Netherlands 🇳🇱→Germany 🇩🇪→Italy 🇮🇹

3Days Across Europe on the World’s First Capsule Sleeper Train! | Netherlands 🇳🇱→Germany 🇩🇪→Italy 🇮🇹

44
I made bolognese for my client as a private chef in Beverly Hills.

I made bolognese for my client as a private chef in Beverly Hills.

24
S*xually Harassed while Hitchhiking in Italy! 🇮🇹

S*xually Harassed while Hitchhiking in Italy! 🇮🇹

30
Restaurant level pasta #pasta #italianfood

Restaurant level pasta #pasta #italianfood

28
Best Sandwich In Italy

Best Sandwich In Italy

49
Lemon pepper lobster tails with ​⁠@FireSmokeSociety lemon pepper seasoning

Lemon pepper lobster tails with ​⁠@FireSmokeSociety lemon pepper seasoning

38
I Travelled To The Worlds Best Pizza

I Travelled To The Worlds Best Pizza

21
italy diaries ep. 01 ✧ rome travel vlog | colosseum, pasta-making class, vatican, & MORE

italy diaries ep. 01 ✧ rome travel vlog | colosseum, pasta-making class, vatican, & MORE

16
the first Reunion of the Alumni Wine of MIB Trieste

the first Reunion of the Alumni Wine of MIB Trieste

20 June 2026
traditional recipe with soaked bread

traditional recipe with soaked bread

20 June 2026
Vegan Ligurian salad with pesto, potatoes and green beans

Vegan Ligurian salad with pesto, potatoes and green beans

20 June 2026
Ottavianello: the visionary dream of Beppe Di Maria and the soul of Carvinea

Ottavianello: the visionary dream of Beppe Di Maria and the soul of Carvinea

20 June 2026
Baked pasta shells with mozzarella and tomato

Baked pasta shells with mozzarella and tomato

19 June 2026
Tenuta Roletto: the contemporary face of Canavese

Tenuta Roletto: the contemporary face of Canavese

19 June 2026
The Enotria editorial project is growing, the new issue is out and the website is online

The Enotria editorial project is growing, the new issue is out and the website is online

19 June 2026
Easy and tasty fish recipes for healthy and balanced dishes

Easy and tasty fish recipes for healthy and balanced dishes

19 June 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In