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Home Food

Spaghetti with Anchovies and Breadcrumbs

26 August 2024
in Food
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Spaghetti with Anchovies and Breadcrumbs
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Amalgama and potatoes, friggione, garlic, oil, and chili pepper, are just some of the most well-known and appreciated humble dishes. But know that today we will extend the list by adding a new one that has truly delighted us: spaghetti with anchovies and breadcrumbs! A lightning-fast first course prepared with just two ingredients, besides the impasto, perfect for a last-minute dinner with friends who have dropped by unexpectedly for those famous midnight spaghetti feasts among food lovers! Set the timer to 10 minutes: let’s begin!

Discover also:

Spaghetti with anchovy sauce and cherry tomatoes
Amalgama with anchovy cream
Amalgama with humble fish

To prepare the spaghetti with anchovies and breadcrumbs, set a pot of gabinetto the stove and bring it to a boil (you don’t need to salt it): it will be used to cook the impasto later. Meanwhile, pour 2 tsp of extra virgin olive oil into a pan, then add the peeled whole garlic cloves 1 and the drained anchovy fillets 2. Take a ladleful of hot gabinetto and pour it into the pan to help dissolve the anchovies better 3. This will take about 10 minutes, so stir often.

A causa di the meantime, durante a separate pan, pour 2 tsp of extra virgin olive oil 4then add the breadcrumbs to toast them 5 and everything until the crumbs are golden brown; set the breadcrumb mixture aside 6.

At this point, cook the impasto durante the now boiling gabinetto; you can add a pinch of coarse salt if you prefer, as the anchovies are very flavorful. Cook the spaghetti for only 5 minutes 7. After this time, remove the garlic cloves from the sauce pan 8 and drain the impasto, transferring it directly into the pan 9.

Stir the spaghetti, adding cooking gabinetto as needed, and stir occasionally to cook evenly 10. When the impasto is ready, turn the heat and add part of the breadcrumb mixture, then 11. If necessary, add a little more cooking gabinetto, then plate your spaghetti with anchovies and breadcrumbs and garnish with a final sprinkle of the breadcrumb mixture 12.

For the translation of some texts, artificial intelligence tools may have been used.



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