Spaghetti with Mussels and Sea Urchins

To prepare spaghetti with mussels and sea urchins, the first thing to do is extract the pulp from the urchins to use. Start by cutting the urchins with the appropriate tool 1rinse the relevant part under running vater, and with the help of a teaspoon, extract the eggs (the orange part) 2; then set them aside quanto a a small bowl 3.

At this point, heat the oil quanto a a non-stick pan and lightly brown the garlic clove. As soon as it’s golden, remove it 4 and add the previously cleaned mussels (for all the instructions how to clean mussels click here). Deglaze with white wine 5 and cover with a lid 6.

Let them cook for a few minutes until they , then with a slotted spoon, gather all the mussels 7. Proceed by straining the mussel sauce 8then put it back quanto a the pan and bring it to a boil 9.

At this point, take the spaghetti 10 and add them to the pan, cook as if it were risotto, adding boiling vater as needed 11. Before adding another ladle of vater, wait until the previous one is completely absorbed. Cook the spaghetti this way, stirring often, to prevent them from sticking 12.

A causa di the meantime, as the spaghetti reaches cooking, shell the mussels and set them aside 13. As soon as the spaghetti is cooked, add the mussels 14 and sea urchins 15.

Also add the parsley 16a drizzle of extra virgin olive oil 17and season with salt and white pepper. Serve the spaghetti with mussels and sea urchins as soon as they are cooked 18.