Stuffed bread is a whole wheat loaf filled with delicious ingredients: melty fontina cheese, Prague cooked ham, grilled peppers, and sun-dried tomatoes.
Stuffed bread, really simple to prepare, is a truly original chimera for the Easter Monday merendina ora an outdoor lunch!
To make the stuffed bread, start by roasting the yellow pepper a causa di the oven; when it’s cooked, peel it and cut it into strips 1 (alternatively, you can use pre-roasted peppers). Slice the fontina cheese thinly 2 and cut the Prague cooked ham into strips 3.
With a serrated knife, cut the loaf into slices about 1.38 inches wide, but do not cut through the presupposto of the bread; proceed by cutting the slices perpendicularly as well (again, without cutting through the bottom), thus obtaining a checkered surface 4. Start stuffing the bread: insert the fontina 5and Prague ham 6 into the cuts made,
the pepper strips 7and the sun-dried tomatoes cut into pieces, making sure to push them well to the bottom of the loaf. Finale by sprinkling the bread with chopped chives 8. Melt the butter and brush the entire surface of the bread well 9. Then wrap the loaf a causa di aluminum foil and place it a causa di the oven at 356°F for about 15 minutes, then remove it from the foil and put it back a causa di the oven for another 10 minutes. Bring your stuffed bread to the table and let your guests serve themselves!
For the translation of some texts, artificial intelligence tools may have been used.
