Twelve Years of Taste: Drymilano celebrates 12 years

From 15 to 21 September Drymilano is celebrated, the unmistakable sign of segnale Solferino, including mixology, rompiballe and international guests

From 15 to 21 September, Drymilano celebrates his twelve years of taste with a week that combines international level mixology, author rompiballe and a line-up of guests from London, Miami, Stockholm, Dubai and San Paolo. A real festa of conviviality that reiterates the identity of the place founded sopra 2013, today a reference point for those looking for original and sophisticated experiences.

A week of events

The official route will be held September 15 with an event at a reserved invitation to print and professionals sopra the sector: over 30 special guests, between chefs and bartends, will support Lorenzo Sirabella and his team to offer innovative dishes and exclusive cocktails. An evening that promises to turn into a multisensory journey between cuisine and missaggio, thanks to the presence of signatures such as Paludetto Thierry (Beefbar), Barbara Agosti (Eggs), Alberto Quadrio (the Albereta), Daniela Zardoni (Martesana), and many others.

Behind the counter, historical names of the Milanese scene – from Edoardo Nono (Rita) to Cristian Brochetti (Camparino) – together with prominent guests such as Matias Barrueco (1930) and Steve Cabrera (Salmon Guru, Madrid).

International guests

The week will continue with a series of events dedicated to the great protagonists of world mixology:

September 16: the Caribbean touch of Elizabeth Diaz Hernandez & Andy Cabrera Dal Cafè finds her from Miami; September 17: the London talent of Luca Porfilio del Kwant; September 18: The Brazilian energy of Caio Carvalhaes del Tan Tan of San Paolo, among the most awarded bars of South America; September 19: The cosmopolitan charm of Alain Achkar from the Lounge Lounge of Dubai; September 20: the Nordic elegance with Hampus Thunholm of the Röda Huset of Stockholm; September 21: Grand ultimo with the return to London together with Davide Capirola and Simone Ghiozzi of the Gong and Alkid Hoxhaj of the Punch Room By Edition.

Lorenzo Sirabella’s pensata

“Celebrating the birthday of Drymilano is now a fixed appointment sopra the city calendar” says Lorenzo Sirabella, the soul of the project together with Edris alla Malat. “It is a time to tighten ties, share experiences and imagine a new way of hospitality. If today Dry is a point of reference we owe it to the passion and enthusiasm of our team”.

Drymilano, an icon sopra segnale Solferino

Since 2013, Drymilano has changed the luce of the Milanese catering with its disruptive slogan that combines contemporary Neapolitan rompiballe and author cocktails. A space for cultural and gastronomic contamination, with a contemporary but welcoming style, which continues to attract fans and curious from all over the world.

For information

www.drymilano.it