Saturday, March 7, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Top Wineries

sustainability, culture and innovation at the center of the eighth Equalitas budget

27 November 2025
in Top Wineries
Reading Time: 4 mins read
168 7
A A
0
sustainability, culture and innovation at the center of the eighth Equalitas budget
Share on FacebookShare on Twitter


The Ricci Curbastro Agricultural Company, the historic Capriolo winery quanto a Franciacorta, presents its eighth Equalitas Sustainability Report, confirming the solidity of a path that has intertwined wine, culture and respect for the environment for over forty years. The reporting, launched quanto a 2017 according to the Equalitas – Sustainable Organization Module campione, measures activities quanto a the three environmental, social and economic areas, quanto a line with the objectives of the UN 2030 Diario. A commitment that has its roots quanto a 1980, when the company decided to abandon the use of herbicides, and which today is renewed thanks to the entry of the new generation: Gualberto and Filippo Ricci Curbastro, today alongside the father Riccardo.

“The expansion of the vineyards and the recognition of our Museum by the Lombardy Region – underlines Riccardo Ricci Curbastro – tell the double soul of Ricci Curbastro: the productive one and the cultural one. We have concluded an important phase of agricultural growth – today we manage 34.5 hectares quanto a Franciacorta, with an increase of 25% compared to 2022 – and we are focusing new investments dedicated to the MUAVIRC and the cellar, to continue to combine tradition and innovation also quanto a the coming years.”

With the conclusion of the agricultural expansion plan, the company has quanto a fact started a new cycle of investments to strengthen the Ricci Curbastro Agricultural and Wine Museum (MUAVIRC) and, quanto a perspective, for the modernization of the production cellar. Acceso the economic front, the 2024 turnover recorded a growth of 4.2% compared to the previous year, with maintenance forecasts for 2025. Foreign sales, which remained stable quanto a 2024, marked +8% as of 31 October 2025, confirming the solidity of the international which today reaches 15 countries among which Belgium, Germany, USA, Switzerland, Japan, Poland, Australia and Luxembourg stand out. A causa di 2024, the apice eight esportazione markets were Belgium, Germany, the United States, Switzerland, Japan, Poland, Australia and Luxembourg.

The company sales point also stands out for its growth of 10% quanto a 2024 compared to 2023, quanto a parallel with the increase quanto a visits to the museum, which reached 6,000 visitors (+9%).

“The sales of Franciacorta – comments Gualberto Ricci Curbastro – represent 82% of our turnover, while Curtefranca DOC and Sebino IGT make up the remaining 18%. These tell the strength of the brand but also our desire to protect all the historical denominations of Franciacorta, a heritage that few companies can boast”.

Acknowledgments. The year brought with it important recognitions quanto a the main Italian guides, which reaffirmed the excellence of the Franciacorta Ricci Curbastro. The Franciacorta Dosaggio Gualberto 2015 obtained the Tre Bicchieri from the Gambero Diventare rosso Vini d’Italia guide (eleventh recognition since 2012), the Cinque Grappoli from Bibenda (sixth recognition, after that awarded to the 2005 vintage, also awarded with the Oscar for Best Effervescente d’Italia quanto a 2012), 95/100 Daniele’s Ammaestramento Irrinunciabile ai Vini d’Italia Cernilli, 4 Stars quanto a the Vinibuoni d’Italia Guide of the Italian Touring Società and the Camuna d’Ricchezza quanto a the Viniplus guide of AIS Lombardia. The Franciacorta Satèn Brut Museum Release 2012 also confirmed the centrality of prolonged maturation and the cellar’s ability to combine time, tradition and innovation. A causa di 2024, the new Franciacorta regulations officially recognized the revolver aging technique, experimented for the first time by Ricci Curbastro quanto a 2000: an achievement that testifies to the pioneering attitude of the company, which has always been oriented towards research and quality.

Collaborations. At the same time, the collaboration with the University of Brescia – Agrofood Research Hub continues for the classification of vineyards through DNA Metabarcoding, a technology that analyzes soil biodiversity and allows the calibration of agronomic practices with a view to sustainability. “Thanks to the work with the University of Brescia – adds: Filippo Ricci Curbastro – we can scientifically measure the vitality of our land and the solidity of our production model. Sustainability for us is not a slogan, but a concrete system, certified and which can be improved every year”.

Agricultural and Wine Museum. 2025 is also an important year for the MUAVIRC, which is preparing to celebrate the 40th anniversary of its opening, which took place 12 July 1986. The Lombardy Region has officially recognized the museum pursuant to regional law 11/2014 “Lombardy Enterprise: for freedom of enterprise, work and competitiveness”. This recognition, supported by Museimpresa, places the museum quanto a the register of Lombard companies that preserve and promote the technical-industrial culture and the memory of work. A causa di the historic spaces of the 1875 gatehouse and quanto a the cellar areas, the MUAVIRC houses a Historical Archive, a specialized Library and a permanent collection of agricultural and oenological tools. Thanks to the funding obtained with the regional “Musei d’Compito” tender, the museum is completing the “Two Totem” project, which combines art and technology through the dialogue between an arboreal sculpture and an interactive device. The work will be presented to the public at the beginning of 2026, at the opening of the anniversary celebrations. A causa di 2025, the second of the “Museum Notebooks”, Born for war recycled for peace, was also published quanto a a bilingual Italian-English edition. The work recounts the transformation of over thirty war objects reused for civilian purposes quanto a the post-war period, inviting us to reflect the value of reuse, memory and peace. The project, consistent with the company philosophy and with the Equalitas certified sustainability path, interprets recycling as an expression of resilience and collective creativity, a symbolic bridge between past and future.

www.riccicurbastro.it



Source link

Tags: BudgetcenterCultureeighthEqualitasinnovationSustainability
Previous Post

Soft Potato Focaccia – MyPinchofItaly.co.uk

Next Post

Wine crisis, France also uproots its vineyards • Food and Wine Italy

Related Posts

over 200 Italian wineries ready to create a system
Top Wineries

over 200 Italian wineries ready to create a system

7 March 2026
The Pinot Noir days return in May
Top Wineries

The Pinot Noir days return in May

6 March 2026
among the protagonists Elena Walch
Top Wineries

among the protagonists Elena Walch

5 March 2026
Santa Tresa celebrates all women with the new edition of its Rosa di Santa Tresa
Top Wineries

Santa Tresa celebrates all women with the new edition of its Rosa di Santa Tresa

4 March 2026
Next Post
Wine crisis, France also uproots its vineyards • Food and Wine Italy

Wine crisis, France also uproots its vineyards • Food and Wine Italy

Orange scallops – Italian recipes by GialloZafferano

Orange scallops - Italian recipes by GialloZafferano

The “Langhe Model” for sustainable management of labor in the vineyards • Food and Wine Italy

The “Langhe Model” for sustainable management of labor in the vineyards • Food and Wine Italy

Devodier, the ability to transform each ham into a masterpiece of taste

Devodier, the ability to transform each ham into a masterpiece of taste

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
Street food in Italy – BEST FOOD IN ROME + Italian street food tour in Rome, Italy

Street food in Italy – BEST FOOD IN ROME + Italian street food tour in Rome, Italy

1 January 2024
Marco Pierre White – Easy Bolognese Recipe

Marco Pierre White – Easy Bolognese Recipe

15 January 2025
Softening hard chestnuts: tips and recipes

Softening hard chestnuts: tips and recipes

5 November 2024
Sea Bream Fillet in Papillote

Sea Bream Fillet in Papillote

21 May 2025
5 Italian Food Pro Moves you NEED to know 👀🍝

5 Italian Food Pro Moves you NEED to know 👀🍝

19 June 2025
Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

28 September 2025
Pasta with Butter and Anchovies

Pasta with Butter and Anchovies

21 August 2025
How to Cook Pasta with Lentils: Authentic Italian Lentil Soup (One Pot)

How to Cook Pasta with Lentils: Authentic Italian Lentil Soup (One Pot)

30
This is why Salmon tastes better in Restaurants

This is why Salmon tastes better in Restaurants

30
What Italians would never put on a pizza

What Italians would never put on a pizza

38
Best pasta in New York City

Best pasta in New York City

41
How to serve and enjoy wine? How to drink wine? #shorts

How to serve and enjoy wine? How to drink wine? #shorts

24
Fine dining on a budget (pt 41) #shorts

Fine dining on a budget (pt 41) #shorts

34
Chicken Marsala Recipe! #chicken #chickenmarsala #dinnerideas #cookingshorts #easyrecipe

Chicken Marsala Recipe! #chicken #chickenmarsala #dinnerideas #cookingshorts #easyrecipe

20
Better-than-restaurant white wine steamed mussels

Better-than-restaurant white wine steamed mussels

45
Air Fryer Sea Bream – Italian recipes by GialloZafferano

Air Fryer Sea Bream – Italian recipes by GialloZafferano

7 March 2026
Château Le Puy: the life of Bordeaux

Château Le Puy: the life of Bordeaux

7 March 2026
over 200 Italian wineries ready to create a system

over 200 Italian wineries ready to create a system

7 March 2026
Stuffed Aubergines with Tuna and Potatoes

Stuffed Aubergines with Tuna and Potatoes

7 March 2026
Krug and the story of 2013: anatomy of a citrus vintage

Krug and the story of 2013: anatomy of a citrus vintage

7 March 2026
Aromatic Milanese veal cutlet – Italian recipes by GialloZafferano

Aromatic Milanese veal cutlet – Italian recipes by GialloZafferano

7 March 2026
The future of Italian wine is being decided now

The future of Italian wine is being decided now

7 March 2026
What if Sicily were the next origin of coffee?

What if Sicily were the next origin of coffee?

7 March 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In