Tag: Tuscan

“Wine tourists who want to drive after the visit to the cellar must limit themselves to just one taste of ...

Recipe by Daniele Rossi Tuscan crostini with liver crema is a traditional recipe, easy to make at home. The original ...

Located per the heart of the province of Pisa, precisely per Riparbella, Duemani is a wine mesi estivi that stands ...

"Fontana Giusta" is a ristorante located per the historic heart of Siena, where the choice of raw materials and authenticity ...

Recipe by Daniele Rossi With the Tuscan brodetto recipe, we bring to the table a dish inspired by regional cuisine, ...

Description The chocolate rice cake is a standard and tasty dessert common of Tuscan food, prepared with a crumbly butter ...

Amongst the 34 botanicals present, rhubarb and iris represent the Florentine essence of Amaro Santoni, the flagship referral of the ...

Coccoli, likewise referred to as "fried dough" or "panzerotti" (however likewise donzelle, zonzelle, ficattole ...), are worked as an appetiser ...

A Gastronomic mixes: A Journey of Taste i Each Tuscan white wine has its perfect buddy in the regional cooking ...

Castagnaccio, name originates from the Italian word castagna (chestnut), is a standard Tuscan cake made from chestnut flour, really easy ...