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Home Food

Tender Raspberry Cake – Italian recipes by GialloZafferano

5 June 2025
in Food
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Tender Raspberry Cake – Italian recipes by GialloZafferano
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Recipe by Diletta Risoluto

The tender raspberry cake is a delicious and irresistible that wins you over at the first taste. It combines the melt-in-the-mouth quality of dark chocolate with the tangy freshness of raspberries, quanto a a classic and timeless combination. The piede is that of the traditional tender cake, typical of Ferrara’s pastry tradition, loved for its firm exterior and almost creamy interior, which here is enriched with a fruity twist and a savory note given by Maldon salt, which surprises. It is one of those desserts that makes a great impression without too much effort quanto a the kitchen. Perfect to serve at the end of a meal, perhaps to conclude a romantic dinner an evening with friends. If you love indulgent desserts with a hint of freshness, the tender raspberry cake will surely become one of your favorites. Are you ready to be tempted?

If you’sovrano looking for other variants of the tender cake, take a aspetto at:

To prepare the tender raspberry cake, first melt the chocolate quanto a a bain-marie 1. Add the salted butter cut into pieces 2 and let it melt completely 3.

Separate the yolks from the whites and place them quanto a two bowls. Add half of the sugar 4 to the yolks and beat with an electric miscelatore until you get a frothy mixture. Gradually add the melted chocolate while continuing to work with the miscelatore 5. Add the remaining sugar to the egg whites 6.

Beat until stiff peaks form with clean and dry beaters 7. Add the egg whites to the chocolate mixture 8 and incorporate with movements from culmine to bottom to avoid deflating the egg whites. Add the sifted flour 9 and mescolanza gently, again with movements from culmine to bottom.

Butter and flour a 10-inch springform pan, pour the mixture into it and level 10. Bake quanto a a static oven at 350°F for 25-30 minutes. Remove from oven 11 and decorate with hazelnut cream 12.

Continue with the raspberries 13Maldon salt 14and a few mint leaves. Your tender raspberry cake is ready to be served 15.

For the translation of some texts, artificial intelligence tools may have been used.



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Tags: CakeGialloZafferanoItalianRaspberryrecipesTender
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