Saturday, February 28, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Top Wineries

Tenuta Luce presents Luce Brunello 2019

1 February 2024
in Top Wineries
Reading Time: 3 mins read
166 9
A A
0
Tenuta Luce presents Luce Brunello 2019
Share on FacebookShare on Twitter


TenutaLuce, an Ilcinese red wine business of the Marchesi Frescobaldi Group, provides Luce Brunello 2019, now readily available on global markets. Luce #Brunello is #TenutaLuce’s homage to the land of #Montalcino and its wine making custom. It is the #Sangiovese grapes from the Madonnino vineyard – suitable for direct exposure and structure of the soil – that completely reveal the best mix of structure and sophistication.

” Luce Brunello 2019 is the outcome of an extraordinary vintage. In the glass it provides an extreme ruby color. On the nose, extreme fragrant notes of red fruits, consisting of cherries in spirit, red plum and orange, which link with accents of tobacco and the sweet taste of liquorice”– these are the words of Alessandro Marini, Technical Director of the Estate Luce, and continues,– “The sip is an enveloping and dynamic experience, supported by completely ripe tannins that leave space, on the surface, for suggestive citrus notes. Without a doubt the power and energy it reveals guarantee excellent aging capacity.”

The cold, dry winter season of 2019 permitted healthy shoot development, which started in the very first week of April. The rainy spring, with temperature levels a little below par, produced substantial water reserves in the soil, decreasing the vegetative procedure of the plants.

Nevertheless, the arrival of the heat and the lack of rain throughout the month of June preferred the vegetative development, culminating in outstanding blooming in the 2nd week of the month. The summertime season continued without extreme heat peaks, thanks to some rainfall in between completion of July and the start of August, ensuring an energetic and effective foliar system.

The moderate temperature levels of September and the great level of hydration of the soil added to a sluggish and routine ripening of the grapes. This enabled us to get completely ripe tannins, defined by high strength and fragrant freshness.

The harvest started on October 1st in perfect weather conditions, with moderate temperature levels throughout the day and substantial temperature level variations throughout the night. The impressive quality of the grapes has actually enabled the production of a well balanced, structured Luce Brunello 2019, with an effective and completely incorporated tannic texture.

Light Estate

Tenuta Luce extends south-west of Montalcino, in the heart of the Val d’Orcia Natural Park: a rural landscape skillfully upgraded by guy, in the pre-Renaissance period, in the name of aesthetic appeals and stated in 2004 an Intangible Heritage of ‘Mankind from UNESCO. It remains in this remarkable land, traditionally understood for its high quality red wine, that the 249 hectares of the estate unfold, amongst big woody locations, olive groves and 92 hectares of vineyards, an undamaged environment, sparsely inhabited and abundant in biodiversity. The intense light, the fresh and aerated air due to the specific direct exposure, together with the range of soils and elevations, make Tenuta Luce a location of option, where the balance of all these aspects is maintained with extensive regard. A regard that continues into the cellar, where each action is performed with the utmost care, to boost that valuable consistency attained in the vineyard. From this viewpoint and unrepeatable terroir the white wines of Tenuta Luce are born: Luce, Lucente, Luce Brunello and Lux Vitis, in a virtuous job started in the early 90s with the goal of getting the optimum expression of Montalcino in an extremely distinct secret.

www.tenutaluce.com

Newsletter

Sign up for our weekly newsletter and remain upgraded on the news of the Italian red wine scene. Attempt it, you can cancel whenever you desire!!!



Source link

Tags: BrunelloLucepresentsTenuta
Previous Post

Camy cream: simple Thermomix recipe

Next Post

Roscioli…across the pond – Casa Mia Tours

Related Posts

The Asti DOCG Consortium returns to the Turin Wine Show
Top Wineries

The Asti DOCG Consortium returns to the Turin Wine Show

27 February 2026
Rebel Queen returns from May 30th to 31st
Top Wineries

Rebel Queen returns from May 30th to 31st

26 February 2026
the Acqui wines are the protagonists between the Turin Wine Show and the Paestum Wine Fest
Top Wineries

the Acqui wines are the protagonists between the Turin Wine Show and the Paestum Wine Fest

25 February 2026
Wine, over 160 journalists at Chianti Lovers & Rosso Morellino
Top Wineries

Wine, over 160 journalists at Chianti Lovers & Rosso Morellino

24 February 2026
Next Post
Roscioli…across the pond – Casa Mia Tours

Roscioli...across the pond - Casa Mia Tours

SRC: the natural interpretation of Etna.  – WinesCritic

SRC: the natural interpretation of Etna. - WinesCritic

Barbacoa Milan: an unmissable stop for meat lovers

Barbacoa Milan: an unmissable stop for meat lovers

BEST TIPS TO TRAVEL ITALY ๐Ÿ‡ฎ๐Ÿ‡น ON A BUDGET (THAT NO ONE TELLS YOU ABOUT ๐Ÿคฏ)

BEST TIPS TO TRAVEL ITALY ๐Ÿ‡ฎ๐Ÿ‡น ON A BUDGET (THAT NO ONE TELLS YOU ABOUT ๐Ÿคฏ)

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
10 Most Beautiful Places to Visit in Puglia Italy ๐Ÿ‡ฎ๐Ÿ‡น | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy ๐Ÿ‡ฎ๐Ÿ‡น | Polignano a Mare | Ostuni | Alberobello

20 July 2025
Marco Pierre White – Easy Bolognese Recipe

Marco Pierre White – Easy Bolognese Recipe

15 January 2025
Street food in Italy – BEST FOOD IN ROME + Italian street food tour in Rome, Italy

Street food in Italy – BEST FOOD IN ROME + Italian street food tour in Rome, Italy

1 January 2024
Sea Bream Fillet in Papillote

Sea Bream Fillet in Papillote

21 May 2025
Water and flour gnocchi (without potatoes)

Water and flour gnocchi (without potatoes)

26 November 2025
5 Italian Food Pro Moves you NEED to know ๐Ÿ‘€๐Ÿ

5 Italian Food Pro Moves you NEED to know ๐Ÿ‘€๐Ÿ

19 June 2025
Pasta with Butter and Anchovies

Pasta with Butter and Anchovies

21 August 2025
Italian Meatballs in Tomato Sauce

Italian Meatballs in Tomato Sauce

3 February 2026
How to Cook Pasta with Lentils: Authentic Italian Lentil Soup (One Pot)

How to Cook Pasta with Lentils: Authentic Italian Lentil Soup (One Pot)

30
Fine dining on a budget (pt 41) #shorts

Fine dining on a budget (pt 41) #shorts

34
The Best Short Rib Recipe Youโ€™ll Ever Make

The Best Short Rib Recipe Youโ€™ll Ever Make

34
a week in italy โ‹†.หš ๐“‡ผ travel vlog

a week in italy โ‹†.หš ๐“‡ผ travel vlog

40
Asking Italian mom how to cook pasta #shorts

Asking Italian mom how to cook pasta #shorts

36
Chicken Marsala Recipe! #chicken #chickenmarsala #dinnerideas #cookingshorts #easyrecipe

Chicken Marsala Recipe! #chicken #chickenmarsala #dinnerideas #cookingshorts #easyrecipe

20
๐Ÿ‡ฎ๐Ÿ‡น Cefalรน, Italy: A Charming Seaside Medieval Town in Sicily #travel #oldtown #italy #cefalu #sicily

๐Ÿ‡ฎ๐Ÿ‡น Cefalรน, Italy: A Charming Seaside Medieval Town in Sicily #travel #oldtown #italy #cefalu #sicily

16
Two Americans Try Traditional North Italian Food (Veneto)

Two Americans Try Traditional North Italian Food (Veneto)

21
Ravioli with radicchio, potatoes and creamy cheese fondue

Ravioli with radicchio, potatoes and creamy cheese fondue

28 February 2026
Fennel Gratin with Bechamel

Fennel Gratin with Bechamel

27 February 2026
The Asti DOCG Consortium returns to the Turin Wine Show

The Asti DOCG Consortium returns to the Turin Wine Show

27 February 2026
Beef and chicken fajitas: Gabriella Gasparini’s special recipe

Beef and chicken fajitas: Gabriella Gasparini’s special recipe

27 February 2026
At sushi school with Hirotoshi Ogawa

At sushi school with Hirotoshi Ogawa

27 February 2026
Ferruccio Deiana: continuity and evolution in the Parteolla

Ferruccio Deiana: continuity and evolution in the Parteolla

27 February 2026
Oven-baked red snapper with potatoes

Oven-baked red snapper with potatoes

26 February 2026
Rebel Queen returns from May 30th to 31st

Rebel Queen returns from May 30th to 31st

26 February 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright ยฉ 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright ยฉ 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In