Description
Camy cream is a soft and fragile cold mousse, prepared with simply 3 active ingredients: whipped cream, mascarpone and condensed milk. A basic, fast and flexible cream, perfect for making a bowl of fresh fruit at a treat more tasty and welcoming or for garnishing and filling numerous desserts, from cakes to shortcrust pastry tarts. Simply put, you can not be a pastry lover and not attempt the tasty camy cream a minimum of when. Follow our guidelines to prepare it with the Thermomix!
Guidelines
Put the cold cream from the fridge into the Thermomix container and whip it with the butterfly for 4 minutes. speed 3, till it appears completely soft and compact. Transfer the whipped cream into a bowl and put both the mascarpone and the condensed milk into the bowl. Work them for 3 minutes. speed 3, so regarding acquire an uniform cream. Fold the whipped cream into the mascarpone cream and condensed milk, utilizing a silicone spatula. The camy cream is prepared to be utilized.
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