Monday, January 12, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Wine

Terra dei Re: wine precision and volcanic identity in the heart of Basilicata

10 June 2025
in Wine
Reading Time: 4 mins read
166 9
A A
0
Terra dei Re: wine precision and volcanic identity in the heart of Basilicata
Share on FacebookShare on Twitter


the rocky heart of Basilicata, wine becomes deep language. Not a simple product of the earth, but synthesis of vision, memory and authenticity. Land of the Kings embodies all this.

An oenological project born per 2000 from the union of Rabasco and Leone families, acceso the slopes of Mount Vulture, with a clear and courageous , recover the winery of the territory and support it with a modern, elegant, respectful vinification.

At the basis of this adventure there is not only an entrepreneurial choice, but an act of faith and heart. A story that has the flavor of the miracle, a newborn per very serious health conditions, acceso Christmas night, is immersed per a heated Aglianic wine basin. Shortly thereafter, against every prediction, he returns to breathe. That archaic, instinctive, almost sacred gesture marks the symbolic beginning of the land of the kings: from that moment, wine becomes the custody of life, bridge between past and future, promise of resistance and rebirth.

I have known the work of this cellar for years, and I have followed its growth step by step, appreciating its consistency, ambition, depth. From the Eglianic of Vulture, treated with respect and intelligence, to the pinot black cultivated at high altitude – technical and poetic challenge at the same time – each label brings with it a clear message: here the wine is a form of thought.

the beating heart of this reality there is Leggiadria Rabasco, a woman of extraordinary sensitivity and determination, true soul of the company. She is responsible for the inspired guide of a project that holds together roots and future, rigor and welcome, vision and human warmth.

The Aglianico del Vulture, here, expresses itself per deep and consistent form with the territory: volcanic soils, generous altitudes, an atmosphere that carves the structure and defines its quiete. But what is striking is balance, tannins well managed by a technique capable of leaving authority, but to satisfy the sip, giving elegance and rhythm.

Among the most representative labels stands out the “Nocte”, born from a night harvest: an Aglianico with a dark and vibrant profile, which speaks the language of the earth but the sublimation per liquid and sensual form.

And then there is the “Vulcano 800”, Pinot Cupo cultivated at 800 meters above sea level per the Invasione delle Brece district. A challenge that has the flavor of the mito and the result of the help: a distruzione wine, with a Nordic but rooted profile, which does not imitate, but reinterprets per its own voice. The classic Rosè method version is one of the most successful expressions of Pinot Cupo per Lucania, vibrant, surprising, with a clear and refined sip.

Nocte 2020 and Vulcano 800 Rosè, last year they were rewarded by Vinoway with a score of 5 Way Celebrità, respectively 97/100 and 95/100.

The cellar, completely buried 25 meters per the volcanic rock, welcomes the barrels and the pupitre per an almost monastic silence. Here, the time refines, praised, builds. Since 2018, the experience and vision of the enologist Riccardo Cotarella have given further qualitative momentum, strengthening the stylistic identity of each wine.

Writing about land of kings is not a simple professional act for me. It is an emotional return. Because per every sip of their wines I find Italy that I love to tell, made of courage, real stories, women and men who do not give up acceso the market but traversone it with authenticity.

And land of the kings, thanks to the vision of Leggiadria Rabasco, is this, a story that comes from a breath found and becomes collective breath. A Lucanian voice that has chosen not to scream, but to excite. A wine that does not perform, but remembers.

Tag



Source link

Tags: BasilicatadeiheartidentityprecisionterraVolcanicWine
Previous Post

Udon with vegetables – Italian recipes by GialloZafferano

Next Post

Chicken burrito with lime guacamole

Related Posts

Appenninia – At the Mugello racetrack, an event entirely dedicated to “Apennine” wines and their perspectives from the vineyard to the glass
Wine

Appenninia – At the Mugello racetrack, an event entirely dedicated to “Apennine” wines and their perspectives from the vineyard to the glass

9 January 2026
Barolo by Josetta Saffirio: exclusive tasting in Rome
Wine

Barolo by Josetta Saffirio: exclusive tasting in Rome

9 January 2026
Italian wine has reached maturity. Now we need choices
Wine

Italian wine has reached maturity. Now we need choices

8 January 2026
Goodbye to Arnaldo Caprai, the man who taught Sagrantino to speak to the world • Food and Wine Italia
Wine

Goodbye to Arnaldo Caprai, the man who taught Sagrantino to speak to the world • Food and Wine Italia

6 January 2026
Next Post
Chicken burrito with lime guacamole

Chicken burrito with lime guacamole

Discover the recipe of the Sardinian Fregola to bring the flavor of summer to the table

Discover the recipe of the Sardinian Fregola to bring the flavor of summer to the table

Great success for Institute Grandi brands in Tokyo and Seoul

Great success for Institute Grandi brands in Tokyo and Seoul

The viticulture that tells the sea • Food and Wine Italy

The viticulture that tells the sea • Food and Wine Italy

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
Softening hard chestnuts: tips and recipes

Softening hard chestnuts: tips and recipes

5 November 2024
Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

28 September 2025
Borlotti bean soup: traditional Italian recipe

Borlotti bean soup: traditional Italian recipe

26 November 2024
Eggnog – Italian recipes by GialloZafferano

Eggnog – Italian recipes by GialloZafferano

3 December 2025
Water and flour gnocchi (without potatoes)

Water and flour gnocchi (without potatoes)

26 November 2025
Authentic Ricciarelli Recipe from Nonnas

Authentic Ricciarelli Recipe from Nonnas

30 November 2023
Marco Pierre White – Easy Bolognese Recipe

Marco Pierre White – Easy Bolognese Recipe

15 January 2025
This is why Steaks are better in Restaurants

This is why Steaks are better in Restaurants

32
This DEEP DISH PIZZA is so cheesy it’s probably a CRIME!

This DEEP DISH PIZZA is so cheesy it’s probably a CRIME!

49
ITALY VS FRANCE Food Face-Off #shorts

ITALY VS FRANCE Food Face-Off #shorts

38
30 ITALIAN FOODS You Must Try – From Neapolitan Pizza to Sicilian Horse Meat IT

30 ITALIAN FOODS You Must Try – From Neapolitan Pizza to Sicilian Horse Meat IT

38
CHEAPEST Veg Pizza at home !!

CHEAPEST Veg Pizza at home !!

43
Creamy Burrata Pizza Perfection! | Twisted

Creamy Burrata Pizza Perfection! | Twisted

16
Greek Salad (easy & tasty lunch idea)

Greek Salad (easy & tasty lunch idea)

40
GENOA (Genova) Italy 🇮🇹 | City Driving Tour 4K 🚗 Discover Italy’s Historic Port City

GENOA (Genova) Italy 🇮🇹 | City Driving Tour 4K 🚗 Discover Italy’s Historic Port City

8
Eggplant and Tuna Meatballs – Italian recipes by GialloZafferano

Eggplant and Tuna Meatballs – Italian recipes by GialloZafferano

12 January 2026
Chicken Strips with Peppers – Italian recipes by GialloZafferano

Chicken Strips with Peppers – Italian recipes by GialloZafferano

11 January 2026
International awards and new guides confirm the success of Cupertinum wines

International awards and new guides confirm the success of Cupertinum wines

11 January 2026
Tuna Stuffed Lettuce Wraps – Italian recipes by GialloZafferano

Tuna Stuffed Lettuce Wraps – Italian recipes by GialloZafferano

11 January 2026
Fried Rice with Tuna – Italian recipes by GialloZafferano

Fried Rice with Tuna – Italian recipes by GialloZafferano

10 January 2026
cherish today’s wine to understand it better tomorrow

cherish today’s wine to understand it better tomorrow

10 January 2026
Green bean, carrot, corn, and tuna salad

Green bean, carrot, corn, and tuna salad

10 January 2026
Pasta with clams, pumpkin, and mushrooms

Pasta with clams, pumpkin, and mushrooms

9 January 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In