Sunday, April 12, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Wine

Terra dei Re: wine precision and volcanic identity in the heart of Basilicata

10 June 2025
in Wine
Reading Time: 4 mins read
167 8
A A
0
Terra dei Re: wine precision and volcanic identity in the heart of Basilicata
Share on FacebookShare on Twitter


the rocky heart of Basilicata, wine becomes deep language. Not a simple product of the earth, but synthesis of vision, memory and authenticity. Land of the Kings embodies all this.

An oenological project born per 2000 from the union of Rabasco and Leone families, acceso the slopes of Mount Vulture, with a clear and courageous , recover the winery of the territory and support it with a modern, elegant, respectful vinification.

At the basis of this adventure there is not only an entrepreneurial choice, but an act of faith and heart. A story that has the flavor of the miracle, a newborn per very serious health conditions, acceso Christmas night, is immersed per a heated Aglianic wine basin. Shortly thereafter, against every prediction, he returns to breathe. That archaic, instinctive, almost sacred gesture marks the symbolic beginning of the land of the kings: from that moment, wine becomes the custody of life, bridge between past and future, promise of resistance and rebirth.

I have known the work of this cellar for years, and I have followed its growth step by step, appreciating its consistency, ambition, depth. From the Eglianic of Vulture, treated with respect and intelligence, to the pinot black cultivated at high altitude – technical and poetic challenge at the same time – each label brings with it a clear message: here the wine is a form of thought.

the beating heart of this reality there is Leggiadria Rabasco, a woman of extraordinary sensitivity and determination, true soul of the company. She is responsible for the inspired guide of a project that holds together roots and future, rigor and welcome, vision and human warmth.

The Aglianico del Vulture, here, expresses itself per deep and consistent form with the territory: volcanic soils, generous altitudes, an atmosphere that carves the structure and defines its quiete. But what is striking is balance, tannins well managed by a technique capable of leaving authority, but to satisfy the sip, giving elegance and rhythm.

Among the most representative labels stands out the “Nocte”, born from a night harvest: an Aglianico with a dark and vibrant profile, which speaks the language of the earth but the sublimation per liquid and sensual form.

And then there is the “Vulcano 800”, Pinot Cupo cultivated at 800 meters above sea level per the Invasione delle Brece district. A challenge that has the flavor of the mito and the result of the help: a distruzione wine, with a Nordic but rooted profile, which does not imitate, but reinterprets per its own voice. The classic Rosè method version is one of the most successful expressions of Pinot Cupo per Lucania, vibrant, surprising, with a clear and refined sip.

Nocte 2020 and Vulcano 800 Rosè, last year they were rewarded by Vinoway with a score of 5 Way Celebrità, respectively 97/100 and 95/100.

The cellar, completely buried 25 meters per the volcanic rock, welcomes the barrels and the pupitre per an almost monastic silence. Here, the time refines, praised, builds. Since 2018, the experience and vision of the enologist Riccardo Cotarella have given further qualitative momentum, strengthening the stylistic identity of each wine.

Writing about land of kings is not a simple professional act for me. It is an emotional return. Because per every sip of their wines I find Italy that I love to tell, made of courage, real stories, women and men who do not give up acceso the market but traversone it with authenticity.

And land of the kings, thanks to the vision of Leggiadria Rabasco, is this, a story that comes from a breath found and becomes collective breath. A Lucanian voice that has chosen not to scream, but to excite. A wine that does not perform, but remembers.

Tag



Source link

Tags: BasilicatadeiheartidentityprecisionterraVolcanicWine
Previous Post

Udon with vegetables – Italian recipes by GialloZafferano

Next Post

Chicken burrito with lime guacamole

Related Posts

Tenuta di Castellaro: the volcanic soul of Lipari wines
Wine

Tenuta di Castellaro: the volcanic soul of Lipari wines

10 April 2026
The importance of perfectly washing 2 million glasses at Vinitaly. I talk about it with the specialist from Electrolux Professional, technical partner of the fair – Wine Blog Roll
Wine

The importance of perfectly washing 2 million glasses at Vinitaly. I talk about it with the specialist from Electrolux Professional, technical partner of the fair – Wine Blog Roll

9 April 2026
Derthona Due.Zero Timorasso Derthona Colli Tortonesi DOC
Wine

Derthona Due.Zero Timorasso Derthona Colli Tortonesi DOC

8 April 2026
Salice Salentino, 50 years of Consortium: identity, growth and vision in the heart of Negroamaro
Wine

Salice Salentino, 50 years of Consortium: identity, growth and vision in the heart of Negroamaro

7 April 2026
Next Post
Chicken burrito with lime guacamole

Chicken burrito with lime guacamole

Discover the recipe of the Sardinian Fregola to bring the flavor of summer to the table

Discover the recipe of the Sardinian Fregola to bring the flavor of summer to the table

Great success for Institute Grandi brands in Tokyo and Seoul

Great success for Institute Grandi brands in Tokyo and Seoul

The viticulture that tells the sea • Food and Wine Italy

The viticulture that tells the sea • Food and Wine Italy

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
Vegan Crostino – Italian recipes by GialloZafferano

Vegan Crostino – Italian recipes by GialloZafferano

6 September 2024
Piedmont’s Wine TRILOGY: Nebbiolo, Barbera, Dolcetto | Italian Wine 101

Piedmont’s Wine TRILOGY: Nebbiolo, Barbera, Dolcetto | Italian Wine 101

8 January 2024
Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

28 September 2025
Grilled Octopus – Italian recipes by GialloZafferano

Grilled Octopus – Italian recipes by GialloZafferano

28 March 2025
How to Cook Pasta with Lentils: Authentic Italian Lentil Soup (One Pot)

How to Cook Pasta with Lentils: Authentic Italian Lentil Soup (One Pot)

14 February 2026
Wine Next. In Padua, a fair of contacts and contracts dedicated to wine (and more)

Wine Next. In Padua, a fair of contacts and contracts dedicated to wine (and more)

15 September 2024
Pesto Pasta! #shorts #fyp #viral #cooking #food #chef #recipe #pasta #trending

Pesto Pasta! #shorts #fyp #viral #cooking #food #chef #recipe #pasta #trending

4 November 2024
India vs Italy pt 2 #shorts

India vs Italy pt 2 #shorts

47
Stanley Tucci’s Tuscany Trek (Full Episode) | Tucci in Italy | National Geographic

Stanley Tucci’s Tuscany Trek (Full Episode) | Tucci in Italy | National Geographic

45
Rome Italy 4K Walk | Colosseo, Trevi Fountain & Navona ☀️ Summer Vibes 2025

Rome Italy 4K Walk | Colosseo, Trevi Fountain & Navona ☀️ Summer Vibes 2025

22
The most famous Pasta in the World: The Italian Pasta | Organic Street Food in Berlin

The most famous Pasta in the World: The Italian Pasta | Organic Street Food in Berlin

29
Fettuccini Alfredo W/ @NickDiGiovanni @itsQCP

Fettuccini Alfredo W/ @NickDiGiovanni @itsQCP

40
Italy With Locals: Village Life, Wineries & Lake Garda! 🇮🇹

Italy With Locals: Village Life, Wineries & Lake Garda! 🇮🇹

42
Authentic Carbonara Pasta

Authentic Carbonara Pasta

28
Spaghetti Bolognese Recipe

Spaghetti Bolognese Recipe

44
Fried red mullet with sweet and sour sauce: crunchy and refined recipe

Fried red mullet with sweet and sour sauce: crunchy and refined recipe

12 April 2026
Mionetto and the new codes of contemporary drinking at Vinitaly 2026

Mionetto and the new codes of contemporary drinking at Vinitaly 2026

12 April 2026
how to prepare the Treviso dessert

how to prepare the Treviso dessert

12 April 2026
Italian Carrot and Almond Cake with Cream Cheese Frosting

Italian Carrot and Almond Cake with Cream Cheese Frosting

12 April 2026
Savory broad bean and pecorino cake recipe: spring rustic

Savory broad bean and pecorino cake recipe: spring rustic

11 April 2026
the new identity that combines wine, cuisine and territory debuts at Vinitaly 2026

the new identity that combines wine, cuisine and territory debuts at Vinitaly 2026

11 April 2026
Simple recipe for perfect honey glazed ham

Simple recipe for perfect honey glazed ham

11 April 2026
Zucchini and Almond Pesto

Zucchini and Almond Pesto

11 April 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In