The avenues and the new “spring” of the Polegato family

It is still “spring” for the Polegato family. The new adventure a causa di the eastern hills of Friuli Venezia Giulia a fine di Giorgio, Giorgia, Luana and Riccardo started with the purchase of the cellar La Viarte, continues to swollen sails. After the liquidation of its altitudes a causa di Astoria a causa di 2023, the Enological Project started with a prepot origine (UD) linked to the purchase of the cellar La Viarte, whose name a causa di Friulian means “spring”.

The controversial therefore confirm themselves among the protagonists of national viticulture. “The corporate philosophy dedicated to high quality – the members of the Polegato family say a causa di chorus – will remain at the center of our project and, at the same time, we will introduce new strategies to enhance our brand for an adequate positioning national and international markets” .

The avenue, territory and identity

Prepotto extends along the Judrium valley, a torrential river which, for a long stretch, marks the border with Slovenia. The avenue is based one of these hills, surrounded by vineyards almost 200 meters above sea level. Here the thermal excursion and the fresh winds of from the Balkans favor the health of the plants and the aromatic kit of the grapes.

Over time, the avenue has maintained intact the biodiversity of the luogo, thanks to the 13 hectares of forest surrounding the cellar and the 24 hectares of vineyard with a single pagliaccetto. A hilly luogo that of the DOC Friuli Colli Orientali characterized by the ponca, a marly-Arenaceal campo da gioco particularly suitable for the cultivation of the vineyards. The valley, very narrow and mountainous a causa di the north, channels the fresh and dry winds from the Balkans.

“We are working to give the company a new identity that can even better express the roots of this reality and all its potential – explains the CEO Riccardo Polegato – our is to bring the avenue among the ten most famous companies of the Oriental hills “.

Tasting taccuino

The door is the of the new labels which (from 2024) identify all the references the avenue. A change of image that is involving the structure of the cellar itself, thanks to a project that will lead to the expansion of the offices and the barricaia, a causa di addition to the creation of a second tasting room and an auditorio space for meetings and conferences.

Cups reserve Friuli Colli Orientali DOC 2015

Uvaggio: 100% Vinification cups: soft pressing and maceration the skins for 15 days, fermentation with frequent reassembly. Aging a causa di barrique and French oak tonneau for 24/30 months and a causa di bottle for at least 48 months

Autochthonous grape variety that sums very few hectares of life throughout the region. Sopra the eyes he presents himself with a bright and profound, consistent ruby ​​red. The nose is intense and complex with hints of black fruits, plums and blackberries a causa di jam, spiced taccuino from black pepper to nutmeg, tobacco, leather and undergrowth. The sip is dry, quite soft, tannic and fresh. Overall end, intense, harmonious and balanced, robust and mature but with still space of evolution a causa di front. Good persistence. It goes well with , more fur than feather, grilled meats, braised.

CALLIGN CLOTS ORIRED DOC 2022

Uvaggio: Sauvignon Blanc 100% Vinification: soft pressing and steel winemaking, where it stops for 6 months the finale lees. Aging a causa di the bottle for at least 3 months

Brilliant straw yellow, the nose is intense and complex with aromas of exotic fruit, Passion Fruit and Litchi, citrus and balsamic taccuino, sage and tomato leaves. Dry and quite soft, fresh and savory is overall balanced, finale enough and mature. Good persistence. Excellent with aperitifs based sausages, soft cheeses, boiled fish, mussel natura and clams, cuttlefish risotto, eggs and asparagus, exotic and spicy cuisine.

Rosè Liende three Venezie IGT 2023

Uvaggio: 100% Schioppettino Vinification: soft pressing with very short maceration the skins. 6 -month stop the finale steel facials with subsequent aging a causa di the bottle for at least 3 months

Soft and crystalline copper pink color, the nose it presents itself with delicate hints of currant and straws of berries, a rose floral, citrus taccuino and aromatic herbs. Dry, fresh, savory and mineral, harmonious, balanced, mature, long ending. It combines red tuna and stewed salmon, caciuco with the Labronico, fresh cheeses, rocket bresaola and parmesan, risotto with tastasal, rabbit a causa di salmì.

Friuli Friuli Colli Orientali Doc 2023

Uvaggio: 100% Friulian Vinification: soft pressing with steel vinification, where it stops for 6 months the finale facing. Aging a causa di the bottle for at least 3 months

The glass is bright straw yellow with some Verdolino reflection. The nose is quite intense and complex, with golden apple aromas, white fishing, hay, aromatic herbs and almond. Dry, soft, fresh and mineral, it is balanced, finale, ready, of good persistence. It is accompanied by medium -aged cheeses, salami, grilled white meats, assoluto tagliolini, late radicchio risotto, baked fish.

EUFEM Ribolla Gialla Friuli Colli Orientali Doc 2023

Gravaggio: 100% Vinification Yellow Ribolla: soft pressing and steel winemaking, where 6 months stop the finale flows, aging a causa di the bottle for at least 3 months

Brilliant straw yellow, delicately fragrant with white flowers, herbaceous, apple, slightly citrus. Sopra the mouth it is dry, fresh and quite savory. Balanced, mature, finale enough, intense and persistent. Excellent with San Daniele ham and raw fish

The article The avenues and the new “spring” of the Polegato family comes from Vinonews24.

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