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Home Top Wineries

The Lugana Consortium relaunches and doubles at Wine in Venice

18 January 2024
in Top Wineries
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The Lugana Consortium relaunches and doubles at Wine in Venice
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The #Lugana White wine Security Consortium reconfirms its involvement in #WineinVenice, an occasion that will be kept in Venice from 20 to 23 January at the Scuola Grande della Misericordia. The occasion, now in its 2nd edition, will spruce up the city of #Venice and will have the ability to bring in a quality audience on the event of #tastings, white wine talks, masterclasses and insights. The occasion is targeted at sector operators and white wine lovers, for a four-day duration filled with conversation and food for believed on the white wine scene.

Present at the occasion because its launching in 2023, the Consorzio Tutela vino Lugana restores its collaboration with White wine in Venice, the red carpet of white wine in the lagoon city, through 2 thematic masterclasses and a prominent gala supper by invite at the Amo dining establishment, at Fondaco of the Germans.

The very first masterclass will be hung on Saturday 20 January from 1pm to 2pm and will be entitled “Lugana, stories of households and generations compared”. Moderated by Jacopo Cossater, reporter and reliable white wine communicator, 2 generations of manufacturers will be put in parallel, to affirm how each of them translates and elaborates particular worths, culture, life viewpoints and abilities. A journey lasting more than 50 years to find the dynamism of this denomination and its future vision and to show how, from generational modification to the existing understanding of the marketplace, Lugana effectively deals with future obstacles thanks to the mentors of the past.

The masterclass entitled “Lugana in Venice in between white wine culture and art treasures” will be hung on Monday 22 January from 4.00 pm to 5.00 pm. Carried Out by Andrea Gori, among the most reliable voices on the Italian white wine scene, and by Teacher Gianni Moriani, among the prominent specialists in the creative field, historian of Italian food and farming landscape, the directed tasting addresses the style of “white wine and art” as an indissoluble mix: 2 kinds of satisfaction that need to be similarly cultivated and informed with love, care and rigor. In this journey through the Venetian streets, the 5 souls of Lugana – Spumante, vintage, exceptional, reserve and late harvest – expression of guy’s work as a masterpiece, will not be integrated with food however with paintings and sculptures that they are discovered in the museums and homes of the drifting city, with the Consortium’s desire to utilize non-traditional languages connected to the area.

As Edoardo Peduto, Director of the Lugana White Wine Security Consortium, states: “The particular components of Venice that influenced us to develop our masterclasses are 2: the capability to accept various generations and cultures, and the enormous creative heritage that has no equivalent. We for that reason considered equating these 2 ideas into our world by producing 2 masterclasses: one in which the foundations of our denomination will discussion with the brand-new generation, a genuine ‘conflict’ on methods, visions and affects; the other in tribute to the Ars et Vinum mix, and when art, in all its kinds, discussions with the various elements of our white wine, what emerges is a work of art of feelings and experiences”.

To date, the Lugana Consortium has 214 members who cultivate 2600 hectares on the coasts of Lake Garda. A denomination that has actually constantly broken the pattern in the panorama of Italian white areas, which sees a the same bottling in the last 3 years of practically 28 million bottles in the face of extremely low stocks. Likewise supported by the continually growing pattern of gewurztraminers, the Consortium is preparing a series of marketing efforts to raise awareness of the starting worths of the denomination. The goal is to continue to support the typical rack cost which is around 8 euros, an indication of the worth of the grapes and of the bulk which stays efficient in pleasing the requirements of the manufacturers.

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