Saturday, September 12, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Top Wineries

The Lugana Consortium relaunches and doubles at Wine in Venice

18 January 2024
in Top Wineries
Reading Time: 3 mins read
172 4
A A
0
The Lugana Consortium relaunches and doubles at Wine in Venice
Share on FacebookShare on Twitter


The #Lugana White wine Security Consortium reconfirms its involvement in #WineinVenice, an occasion that will be kept in Venice from 20 to 23 January at the Scuola Grande della Misericordia. The occasion, now in its 2nd edition, will spruce up the city of #Venice and will have the ability to bring in a quality audience on the event of #tastings, white wine talks, masterclasses and insights. The occasion is targeted at sector operators and white wine lovers, for a four-day duration filled with conversation and food for believed on the white wine scene.

Present at the occasion because its launching in 2023, the Consorzio Tutela vino Lugana restores its collaboration with White wine in Venice, the red carpet of white wine in the lagoon city, through 2 thematic masterclasses and a prominent gala supper by invite at the Amo dining establishment, at Fondaco of the Germans.

The very first masterclass will be hung on Saturday 20 January from 1pm to 2pm and will be entitled “Lugana, stories of households and generations compared”. Moderated by Jacopo Cossater, reporter and reliable white wine communicator, 2 generations of manufacturers will be put in parallel, to affirm how each of them translates and elaborates particular worths, culture, life viewpoints and abilities. A journey lasting more than 50 years to find the dynamism of this denomination and its future vision and to show how, from generational modification to the existing understanding of the marketplace, Lugana effectively deals with future obstacles thanks to the mentors of the past.

The masterclass entitled “Lugana in Venice in between white wine culture and art treasures” will be hung on Monday 22 January from 4.00 pm to 5.00 pm. Carried Out by Andrea Gori, among the most reliable voices on the Italian white wine scene, and by Teacher Gianni Moriani, among the prominent specialists in the creative field, historian of Italian food and farming landscape, the directed tasting addresses the style of “white wine and art” as an indissoluble mix: 2 kinds of satisfaction that need to be similarly cultivated and informed with love, care and rigor. In this journey through the Venetian streets, the 5 souls of Lugana – Spumante, vintage, exceptional, reserve and late harvest – expression of guy’s work as a masterpiece, will not be integrated with food however with paintings and sculptures that they are discovered in the museums and homes of the drifting city, with the Consortium’s desire to utilize non-traditional languages connected to the area.

As Edoardo Peduto, Director of the Lugana White Wine Security Consortium, states: “The particular components of Venice that influenced us to develop our masterclasses are 2: the capability to accept various generations and cultures, and the enormous creative heritage that has no equivalent. We for that reason considered equating these 2 ideas into our world by producing 2 masterclasses: one in which the foundations of our denomination will discussion with the brand-new generation, a genuine ‘conflict’ on methods, visions and affects; the other in tribute to the Ars et Vinum mix, and when art, in all its kinds, discussions with the various elements of our white wine, what emerges is a work of art of feelings and experiences”.

To date, the Lugana Consortium has 214 members who cultivate 2600 hectares on the coasts of Lake Garda. A denomination that has actually constantly broken the pattern in the panorama of Italian white areas, which sees a the same bottling in the last 3 years of practically 28 million bottles in the face of extremely low stocks. Likewise supported by the continually growing pattern of gewurztraminers, the Consortium is preparing a series of marketing efforts to raise awareness of the starting worths of the denomination. The goal is to continue to support the typical rack cost which is around 8 euros, an indication of the worth of the grapes and of the bulk which stays efficient in pleasing the requirements of the manufacturers.

Newsletter

Sign up for our weekly newsletter and remain upgraded on the news of the Italian white wine scene. Attempt it, you can cancel whenever you desire!!!



Source link

Tags: ConsortiumdoublesLuganarelaunchesVeniceWine
Previous Post

Calabrian recipe full of flavour

Next Post

Tomato pastina – Italian recipes by GialloZafferano

Related Posts

Tarquinia celebrates twenty years of Etruscan DiVino
Top Wineries

Tarquinia celebrates twenty years of Etruscan DiVino

30 July 2026
Fèlsina opens its doors to great music with “Chigiana Chianti Classico Experience”
Top Wineries

Fèlsina opens its doors to great music with “Chigiana Chianti Classico Experience”

28 July 2026
MIB Trieste and Assoenologi together for the managerial training of winemakers
Top Wineries

MIB Trieste and Assoenologi together for the managerial training of winemakers

27 July 2026
under the stars, the story of Valtellina
Top Wineries

under the stars, the story of Valtellina

26 July 2026
Next Post
Tomato pastina – Italian recipes by GialloZafferano

Tomato pastina - Italian recipes by GialloZafferano

The Best Recipe for Delicious Italian Sausage with Peppers and Onions

The Best Recipe for Delicious Italian Sausage with Peppers and Onions

Roman Soldiers Never Tasted These Italian Food Staples

Roman Soldiers Never Tasted These Italian Food Staples

The BEST TIMES To Visit Italy

The BEST TIMES To Visit Italy

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
How Cookbooks Travel Across Cultures, Part 1

How Cookbooks Travel Across Cultures, Part 1

25 March 2025
Gnocco Fritto Recipe | Authentic Italian Deep Fried Bread

Gnocco Fritto Recipe | Authentic Italian Deep Fried Bread

16 January 2024
Spaghetti alla malamocchina: Venetian recipe with mussel sauce

Spaghetti alla malamocchina: Venetian recipe with mussel sauce

31 May 2024
How to cook fresh borlotti beans in a pressure cooker: quick recipe

How to cook fresh borlotti beans in a pressure cooker: quick recipe

12 February 2024
How to Make Italian Lemon Semifreddo Recipe

How to Make Italian Lemon Semifreddo Recipe

13 January 2024
Meloncello – Italian Recipes by GialloZafferano

Meloncello – Italian Recipes by GialloZafferano

28 August 2025
Top 10 Things to do in Sorrento, Italy – Travel Guide [4K]

Top 10 Things to do in Sorrento, Italy – Travel Guide [4K]

24 November 2024
Borlotti bean soup: traditional Italian recipe

Borlotti bean soup: traditional Italian recipe

26 November 2024
Angostura is the bitter that changed the history of cocktails

Angostura is the bitter that changed the history of cocktails

30 July 2026
Tarquinia celebrates twenty years of Etruscan DiVino

Tarquinia celebrates twenty years of Etruscan DiVino

30 July 2026
how to choose, clean and cook in a short time

how to choose, clean and cook in a short time

30 July 2026
Remembering Emidio Pepe, a life devoted to the wines of Abruzzo

Remembering Emidio Pepe, a life devoted to the wines of Abruzzo

30 July 2026
Ricci Osteria brings a corner of Puglia to Milan

Ricci Osteria brings a corner of Puglia to Milan

30 July 2026
Azienda Agricola Guerritore: the dream of a family, the courage to change their lives and a future that bears the name of Svieta

Azienda Agricola Guerritore: the dream of a family, the courage to change their lives and a future that bears the name of Svieta

30 July 2026
Sicilian-style tuna: easy and flavorful recipe

Sicilian-style tuna: easy and flavorful recipe

28 July 2026
Morellino del cuore, fourth edition

Morellino del cuore, fourth edition

28 July 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In