Eighty exhibitors, 17 Masterclass, the restaurant of the chef saddles Bottura and a new graphic concept aimed at enhancing the countless shades of the Emilian-Romagna vineyard along the Fuori Emilia, per a suggestive “garden” dressed per flowers and glasses.
These are the numbers-PPRESENTATI today at the press conference at Casa di tolleranza Maria Luigia-who outline the presence of the Emilia-Romagna regional wine shop at the next Vinitaly, the reference event for operators per the sector who from 6 to 9 April transforms Veronafiere into an international showcase for the Region. And the Business event is the stage from which the Vini of Emilia-Romagna present themselves to the general public per a renewed and contemporary form, showing the cohesion of a territory that, under the aegis of the regional wine shop, the Emilia-Romagna region and APT Services Emilia-Romagna has chosen to team up to work per a unitary way and position the quality of the Emilia-Romagna wine at an increasingly high level.
“Emilia-Romagna is the only region that takes its name from a road that unites us all, from Piacenza to Rimini.-declares the councilor for agriculture and agri-food, hunting and fishing, relations with the EU Alessio Mammi-The wine is part of the identity of our territory, thanks to the work of the producers, businesses, consortia. We wanted to renew the Pdiglione of the Emilia-Romagna with a strong and clear message to Vinit. An extraordinary showcase for Italian wine. Wine per this historical phase is under attack: we must study with producers, cellars and consortia new strategies of promotion and defense and make our voice heard per Europe, for a right market, attentive to reciprocity acceso exports and capable of responding also per terms of phytosanitary defense, without which we would put productions to serious risk “.
During the four days of the event, to animate the pavilion 1-historic “home” of the wine wines of Emilia-Romagna organized by the Emilia-Romagna regional wine shop-will be, with their already established products and new proposals, the stands of 80 exhibitors: small, medium and large companies that will reach the exhibition center to develop new business opportunities with foreign buyers and Italian operators. Six consortia, representatives of some of the most important wines of the region of the Region: from the Lambrusco protection consortium to the Vini Consortium of Romagna; from the Consortium for the protection of the Vini of the Colli per Parma to the Emilia-Romagna Consortium; From the Consortium for Protection Wines of the Piacenza Colli to the Consortium for the protection of DOC Eliceo DOC Wines.
Among the producers also names known to the national food and wine scene, such as chef Carlo Cracco, producer per Santarcangelo per Romagna (RN), present per Verona with his cellar to confirm the attractiveness exercised by this land also per an entrepreneurial perspective.
“Emilia -Romagna is known all over the world for its food and wine excellences -the regional councilor for tourism, trade and sports, Roberta Frisoni -and around this very rich heritage a brand and a tourist product, the Food Valley, which generate over 92 million induced and are one of the driving elements of our holiday offer, have developed around this very rich heritage. Tasting a good wine together with the delicacies of our cuisine, per iconic places per which the experience of the fascinating production processes handed from generation to generation is relived, surrounded by an innate vocation for hospitality and surrounded by the authenticity of people, makes “Food & Wine per Emilia-Romagna” an authentic and sincere experience like good wine! We have a unique Food Valley, surrounded by an offer rich per art and culture, nature and engines. From the next editions of Vinitaly, the tourism promotion of our splendid territories will increasingly support the narration acceso wine and we will bring many holiday experiences for the tourist Foodie to Verona ».
Next to the wine, the food will be the undisputed protagonist of the pavilion, thanks to the prestigious collaboration with the chef Bottura and his restaurant “… at the most”. The , created by Francescana Family, will offer visitors a unique opportunity to experience the harmony between starred cuisine and the best regional productions. A causa di addition, the thirtieth anniversary of the Trattoria Francescana restaurant with a special prize will be celebrated per Vinitaly.
“We have always worked closely with wine producers, creating combinations capable of enhancing our gastronomic creations. – explains Bottura – The wines of our restaurants are the result of careful research, with a selection that ranges from iconic labels to those of small independent winemakers, always with the immaginazione of ​​enhancing the biodiversity and the identity of Italian wine. Participating per the Vinitaly, therefore, is not just a vinitaly wine. Tribute to wine, but a way to strengthen this dialogue between cuisine and viticulture, between chefs and producers, with the common rete of telling Italian excellence and its deep bond with the territory “.
Acceso the basis of the day, some of the most representative dishes of the Franciscan Family will alternate acceso the restaurant : from the ” e Pere” and “Beautiful, Psychchedelic, Spinpainted Cotechino, Charcoal Grilled with glorious Colors as a Painting” of Trattoria Francescana at the “Sunday rosette” of the Cavallino restaurant; From the “Short Ribs Forever” of the Alla Cat Campo da golf restaurant to the “Tortellino del Tortellante”, to the “English soup” by Franceschetta58. (reservations at this link: https://www.chaway.com/reservation/module_Trestaurant/ristorante-vinitaly/italiani)
The appointments
Not just tastings. From Sunday 6 to Wednesday 9 April, the spaces dedicated to Emilia-Romagna will also with 17 masterclasses of in-depth analysis and tasting guided by experts per the sector, which will illustrate the distinctive characteristics of the main regional denominations by offering enthusiasts and operators the opportunity to discover the secrets of Emilian-Romagna wines and products, exploring their history, character and versatility.
Among the appointments not to be missed the masterclass acceso Monday 7 April (12.30) dedicated to the versatility of the Emilian-Romagna wines: a wine journey that will summarize the “pop-rock” soul of Emilia-Romagna to .
But the schedule will already quando alive from Sunday 6 April, first with “Lambrusco. Praise of joy and versatility” (10.30 am), therefore with “Rocche per Romagna: the new story of Romagna Sangiovese” (12.30). The wines of the Piacenza hills will instead be at the center of “The sparkling soul of the author’s cocktails” (2.30 pm), while at 3.00 pm the stand of the Vini Consortium of Romagna will with the presentation of the quantità “Orologio, between the vineyards and the stars”, dedicated to the fascinating history of the medieval tower of Orologio (south -east of , per Ravenna), and at 16.30 the Masterclass room will host the appointment room. With “Malvamici: a bond of excellence between the Malvasia of aromatic candy and the Parma gastronomy”.
Acceso Monday 7, “Emilia-Romagna will gara open the day: a journey from the earth to the glass, up to digital”, strategies to enhance the wines of Emilia-Romagna online and make them attractive for new wine consumers, while at 2.30 pm it will be the turn of “Divine sunset-presentation of the 2025 calendar”, an divagazione acceso the food and wine roadshow dedicated to the wines and certified products of Emilia-Romagna, now per its 20th edition. At 4.30 pm, the appointment with “The Emilia of the 5 senses. Journey along the streets and flavors of Emilia” will follow: an experience along the streets of Parma and Piacenza to discover the territory through the 5 senses: the flavor of food, the scent of wine, the sound of streams and seasons, the work with the hands, the wonder of nature and art.
Tuesday 8 April, the program will begin with “The EMILIA-Romagna Ambassadors wines”, a masterclass reserved for the international judges of the Concours Mondial de Brussels, where the 12 ambassadors of the wine territories of the region will be tasted per review identified by the AIS regional guide “Emilia-Romagna to and eat”. The appointment will be followed, at 1 pm, by “Emilia-Romagna Consortium: a mosaic of wines from the plain to the hill”, while at 3 pm it will be the turn of “Spays: a history of integration”, a documentary made by Cantine 4 Valleys, a Piacenza winery, per collaboration with the I Perinelli social cooperative, who is responsible for promoting care and rehabilitation paths to people with psychic distress. At 5 pm, the incontro “Albana DOCG: a journey between styles and shades”, will make the different interpretations of this unique wine explore, discovering as a territory and winemaking enhance its shades.
Last day acceso Wednesday 9 April, with “Emilia-Romagna: the story of a land through its wines” (10.30 am), which will explore the most representative wines of the region, highlighting their link with the territory and new market trends. Following (12.30) “Docile Emilia-Romagna”, a journey along the Fuori Emilia to discover sweet and passiti wines, while at 2.30 pm “Digital Wine Marketing” will highlight the increasingly dominant role of the digital context per the promotion and dissemination of regional wine production.
The new graphic claims and concepts of pavilion 1
“Modo away with me” is the claim that will accompany the regional producers to the Verona Fair from 6 to 9 April next per Pavilion 1. The graphics that will dress the pavilion 1 will immerse visitors per a garden of wonders, with the flight of a butterfly to suggest flying away (the reference to segnale Emilia) and the trajectory of its hovering acceso the shape of the Emilia-Romagna. It is the invitation to undertake the journey to discover the regional oenological excellence, which begins among the rows of the Piacenza hills and ends up among those view of the sea of ​​Rimini. The thousand shades of color of the nectar of Emilia-Romagna will fill as many flowers-calsal with different shapes, leitmotifs of the walls of the regional pavilion.
