Sunday, March 15, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Wine

The new president of Fivi: Rita Babini – Wine Blog Roll is a vineyula from Romagna

15 February 2025
in Wine
Reading Time: 4 mins read
164 12
A A
0
The new president of Fivi: Rita Babini – Wine Blog Roll is a vineyula from Romagna
Share on FacebookShare on Twitter


Rita Babini is the new president of Fivi, the Italian Federation of Independent winemakers.

He was appointed Thursday 13 February 2025 by the Board of Directors of the Federation, following the Shareholders’ Incontro gathered Imola the context of the International Hindodrome Enzo and Dino Ferrari.

Imola – Thursday 13 February 2025 – Today, at the International Autodromo Enzo and Dino Ferrari Imola, the Assembly of the Associates Fivi took place. The block-notes has provided, addition to the approval of the 2024 financial statement and the expected budget 2025, also the election of the new Board of Directors for the three-year period 2025-2028.

More than 800 winemakers and winemakers, coming from all over Italy, participated the votes, at the end of which the following members of the Council were elected: Rita Babini (Romagna), Clementina Balter (Trentino), Ludovico Maria (Lazio), Fabio De Beaumont (Campania), Camillo Favaro (Piedmont), Francesco Mazzone (Puglia), Pietro Monti (Piedmont), Ninive Pavese (Avvallamento d’Aosta), Désirée Pascon Bellese (Veneto), Andrea Pieopan (Veneto), Stefano Pizzamiglio (Emilia Romagna), Carmela Beniamino (Sicily), Valeria Radici (Lombardy), Alessandro Starrabba (Marche) and Stefan Vaja (South Tyrol/Südtirol).

The new Board of Directors consists of seven reconfirmed directors and eight new entrances, a sign of a balance between continuity and renewal within the association.

During the first convegno, the Council appointed Rita Babini (of the Ancarani cellar) new president of the Federation. It happens to Lorenzo Cesconi, who after years of intense associative commitment, both at a territorial and national level, has decided to leave the role to fully devote himself to his company and the family.

Born 1971, Vignaiola Romagna and national secretary of the association the last two mandates, Babini manages his farm together with his husband dei Fichi, the hills of Ceramica.

“Our ambition is great: from the legal recognition of the figure of the vineyard to the representation the protection consortia, up to the simplification and unification of the controls. To these national objectives are added even wider challenges at European level, which already involve us and which the coming years will take growing importance. Our is to ensure that Vignaiolo’s profession can continue to exist and that those who practice it can dal vivo dignity of their work. This requires determination and continuity the action of Fivi, and I am sure that the elected councilors will be able to carry their commitment with the same passion that has always characterized our association. “

The next “Fivi” appointments are already scheduled:

From 6 to 9 April, the traditional collective at Pavilion 8 of Vinitaly; Acceso May 10, a series of territorial events within the Saturday of the Vignaiolo; From 15 to 17 November 2025, the wines market for independent winemakers at BolognaFiere.

I will definitely be there!

F.S.R.

#WineIsSharing

I like:

I like Loading …

Correlated



Source link

Tags: BabiniBlogFIVIPresidentRitaRollRomagnavineyulaWine
Previous Post

Artichoke Pâté – Italian recipes by GialloZafferano

Next Post

Lasagna with Pesto and Ricotta

Related Posts

Villa Franciacorta, the bubbles that speak of history and research
Wine

Villa Franciacorta, the bubbles that speak of history and research

12 March 2026
Laura De Vito: Fiano di Lapio between elegance, territory and oenological precision
Wine

Laura De Vito: Fiano di Lapio between elegance, territory and oenological precision

11 March 2026
Fattoria Pagano: in the heart of Falerno del Massico the vision of Angelo Pagano
Wine

Fattoria Pagano: in the heart of Falerno del Massico the vision of Angelo Pagano

10 March 2026
The New Talents of Italian Oenology: debut at the Paestum Wine Fest for the format created by Vinoway
Wine

The New Talents of Italian Oenology: debut at the Paestum Wine Fest for the format created by Vinoway

9 March 2026
Next Post
Lasagna with Pesto and Ricotta

Lasagna with Pesto and Ricotta

Tradition and flavor of Sardinia

Tradition and flavor of Sardinia

700 wines, 130 companies and 6 masterclasses

700 wines, 130 companies and 6 masterclasses

The timeless charm of the Verdicchio dei Castelli di Jesi • Food and Wine Italy

The timeless charm of the Verdicchio dei Castelli di Jesi • Food and Wine Italy

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
Oasi, a wine bar in Milan with the Parisian bistro style

Oasi, a wine bar in Milan with the Parisian bistro style

25 November 2025
Street food in Italy – BEST FOOD IN ROME + Italian street food tour in Rome, Italy

Street food in Italy – BEST FOOD IN ROME + Italian street food tour in Rome, Italy

1 January 2024
Softening hard chestnuts: tips and recipes

Softening hard chestnuts: tips and recipes

5 November 2024
Tuna and Avocado Bread Bites

Tuna and Avocado Bread Bites

3 January 2026
Marco Pierre White – Easy Bolognese Recipe

Marco Pierre White – Easy Bolognese Recipe

15 January 2025
5 Italian Food Pro Moves you NEED to know 👀🍝

5 Italian Food Pro Moves you NEED to know 👀🍝

19 June 2025
Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

28 September 2025
This is why Salmon tastes better in Restaurants

This is why Salmon tastes better in Restaurants

30
Once You Try This Pasta Recipe, You’ll Never Stop Making It!

Once You Try This Pasta Recipe, You’ll Never Stop Making It!

26
How To Order a Bottle of Wine at a Restaurant #wine #cocktails #bartender #bartending #mixology

How To Order a Bottle of Wine at a Restaurant #wine #cocktails #bartender #bartending #mixology

27
What Italians would never put on a pizza

What Italians would never put on a pizza

38
Neapolitan style pizza in 3 hours 🍕🍕🍕 #recipe in #description

Neapolitan style pizza in 3 hours 🍕🍕🍕 #recipe in #description

42
Best pasta in New York City

Best pasta in New York City

41
How to Cook Pasta with Lentils: Authentic Italian Lentil Soup (One Pot)

How to Cook Pasta with Lentils: Authentic Italian Lentil Soup (One Pot)

30
How to serve and enjoy wine? How to drink wine? #shorts

How to serve and enjoy wine? How to drink wine? #shorts

24
How to make perfect air fryer meat skewers (step by step recipe)

How to make perfect air fryer meat skewers (step by step recipe)

15 March 2026
Risotto with pumpkin and crunchy pumpkin seeds: creamy autumn recipe

Risotto with pumpkin and crunchy pumpkin seeds: creamy autumn recipe

14 March 2026
Eugin: where the art of distillation becomes experience

Eugin: where the art of distillation becomes experience

14 March 2026
The “Piero and Salvatore Leone de Castris” museum in the national “Museimpresa” network

The “Piero and Salvatore Leone de Castris” museum in the national “Museimpresa” network

14 March 2026
First courses for picnics: portable and simple recipes

First courses for picnics: portable and simple recipes

14 March 2026
Radicchio and Potato Savory Tart

Radicchio and Potato Savory Tart

14 March 2026
Green light for grape beer for Masaf, clarification arrives • Food and Wine Italia

Green light for grape beer for Masaf, clarification arrives • Food and Wine Italia

13 March 2026
Calimala Milano presents FIVE: All Day Dining at Porta Venezia

Calimala Milano presents FIVE: All Day Dining at Porta Venezia

13 March 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In