Artichoke is a very simple preparation that can enhance many dishes the kitchen! You can use it to flavor a tartina to dress up some crostini for your appetizer, but it will also be delicious for embellishing a main course a savory pie! Whatever your choice, we are sure the result will be excellent; the artichoke has a unique taste and creaminess that will win over all your guests!
Discover other delicious pâtés like the one proposed our Tuscan crostini!
To prepare the artichoke , start by cleaning them by removing the outer leaves 1. Once you reach the heart, cut chiuso the tip 2 and remove the outer layer of the stem 3.
Cut the artichokes into quarters (4-5), remove the choke the center 6
and gradually immerse them tazza along with the juice of two squeezed lemons 7. When you have finished cleaning the artichokes, transfer everything to a saucepan 8 and cook for about 20 minutes 9.
Drain the artichokes 10remove the lemons, and let them cool. Pour the artichokes into a blender 11add the oil 12,
the chopped parsley 13and salt 14. Blend well 15
until you obtain a smooth consistency 16. Transfer your into a bowl 17place it the refrigerator, covered with cling contact, and let it rest for about 20 minutes, so it becomes more compact. Serve it bread crostini 18!
For the translation of some texts, artificial intelligence tools may have been used.
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