Sunday, June 1, 2025
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Top Wineries

The viticulture of the future starts from the DOC Colli Berici and Vicenza

13 May 2025
in Top Wineries
Reading Time: 2 mins read
166 9
A A
0
The viticulture of the future starts from the DOC Colli Berici and Vicenza
Share on FacebookShare on Twitter


Awareness of the scenarios imposed by climate change, centrality of scientific research, sharing of knowledge, adaptability, all -round sustainability and pioneering spirit: these are some of the themes that emerged during the conference search of balance – the challenges of contemporary viticulture, presented by the Consortium Protection Vini Berici and Vicenza last Thursday 8 May 2025 at the “La Vite” International Library of Vicenza. An -depth analysis of the impact of the climatic transformations the vineyard with evidence of scientific research and practical applications to be adopted the field.

The protagonists of the simposio were Giovanni Battista Tornielli, professor of the University of Padua, Ermanno Murari, head of the technical ambiente of ​​Vivai Cooperativi Rauscedo, and Giovanni Ponchia, director of the Consortium Protection Wines Colli Berici and Vicenza. The journalist, agronoma and scientific director of MiliVigne Alessandra Biondi Bartolini moderated the conference moderated.

“Giving space to a significant comparison between science and technique, between theory and practice, to offer our members concrete tools and clear guidelines to be able to apply the vineyard – said Silvio Dani, president of the Consortium Protection Vini Berici and Vicenza wines – this is the that we have pursued by organizing a conference with important experts the scientific sector, six articles and agronomic. Only through the pratica and shared experimentation can we luce the climatic challenges. With vision, pragmatism and responsibility “.

The simposio offered an integrated approach between technique and practice, while raising broader reflections the future prospects of viticulture. We discussed the need for a forward -looking and a vision aperto to innovation, based a profound observation, experience and dialogue with producers. The need for greater flexibility the disciplines emerged to allow more svelto and timely solutions to the difficulties generated by the climate. Among the values ​​recalled also courage, creativity and curiosity the introduction of new techniques based study and research.

Per this context, Giovanni Battista Tornielli has offered an overview of the main agronomic and environmental problems, focusing both short -term interventions such as the management of soil and hair the vineyard, and more structural long -term strategies, which include the choice of portinnest and variety, the repositioning of crops and the use of techniques for genetic improvement. He also highlighted the important role of advanced technologies to monitor tazza logorio and quality of production. Ermanno Murari, starting from the soils of the Berici hills and illustrating concrete examples adopted Veneto, has deepened the use of resistant varieties and new generation, M series, developed portinesti, developed to luce specific critical issues such as drought, active limestone, salinity and asphyxiated soils.

Among the concrete responses to the climatic challenges and the enhancement of the territory there are also the recent initiatives of the Consortium, presented during the conference by the director Giovanni Ponchia. “With a view to greater productive adaptability – explained the director – we are requesting an update of the specification to allow the use of the bersò breeding system for all the admitted varieties, while for the white and red hop wines we ask for greater freedom the ampelographic composition”.

The attention of the consortium also focuses key aspects such as the management of tazza logorio and the protection of local biodiversity. Per this regard, a catalog field has been established Lonigo, where ancient native varieties such as Denela, Leonicena, Gambugliana, Liseiret, Pomella, Cenrente and Red Burgan are cultivated, selected for their ability to adapt to new environmental conditions.



Source link

Tags: BericiColliDOCfuturestartsVicenzaviticulture
Previous Post

Souls, the Etna of the Tommasi family

Next Post

Pulltex and D&G Selection: Excellence in professional corkscrews and wine accessories at the service of the world of wine – Wine Blog Roll

Related Posts

Vini herociic, he is the registration persisting the 33^ Mondal of the Extreen Vins
Top Wineries

Vini herociic, he is the registration persisting the 33^ Mondal of the Extreen Vins

31 May 2025
“Amarone in capital” returns, the king of Valpolicella presents himself to the Eternal City
Top Wineries

“Amarone in capital” returns, the king of Valpolicella presents himself to the Eternal City

30 May 2025
Carpineto joins the Grand Wine Tour
Top Wineries

Carpineto joins the Grand Wine Tour

29 May 2025
Cantina Valtidone returns to the La Fenice Theater to receive a gold medal
Top Wineries

Cantina Valtidone returns to the La Fenice Theater to receive a gold medal

28 May 2025
Next Post
Pulltex and D&G Selection: Excellence in professional corkscrews and wine accessories at the service of the world of wine – Wine Blog Roll

Pulltex and D&G Selection: Excellence in professional corkscrews and wine accessories at the service of the world of wine - Wine Blog Roll

Lemon Spaghetti

Lemon Spaghetti

Dom Pérignon launches four new thousandths and a global project with stars and artists • Food and wine Italy

Dom Pérignon launches four new thousandths and a global project with stars and artists • Food and wine Italy

Chicken scallops with lemon – Italian recipes by GialloZafferano

Chicken scallops with lemon - Italian recipes by GialloZafferano

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
Nonna Pia’s Pasta Sauce Recipe!

Nonna Pia’s Pasta Sauce Recipe!

17 October 2024
Peverada sauce: rustic Trentino recipe and combinations

Peverada sauce: rustic Trentino recipe and combinations

9 December 2023
Authentic Tomato Passata Recipe [Passata di Pomodoro]

Authentic Tomato Passata Recipe [Passata di Pomodoro]

22 January 2024
Contorni – Top 20 Italian side dishes

Contorni – Top 20 Italian side dishes

30 November 2023
Diesel Farm: the tailoring art of making wine

Diesel Farm: the tailoring art of making wine

27 February 2025
Italianity: The essence of Italy

Italianity: The essence of Italy

2 October 2024
Softening hard chestnuts: tips and recipes

Softening hard chestnuts: tips and recipes

5 November 2024
Silvia Imparato and Montevetrano: a point of reference for Italian wine

Silvia Imparato and Montevetrano: a point of reference for Italian wine

23 April 2025
How NOT To Make Pasta

How NOT To Make Pasta

49
3 Hour Neapolitan Pizza! (Easiest Recipe)

3 Hour Neapolitan Pizza! (Easiest Recipe)

24
The Best 🇮🇹 Italian Music & aerial 4K Italy landscapes. The most beautiful  & famous🇮🇹songs

The Best 🇮🇹 Italian Music & aerial 4K Italy landscapes. The most beautiful & famous🇮🇹songs

30
#pizzadough #pizzaatarifi #vvyapımıpizza #italianpizza #nepolitanpizza #pizzahamuru

#pizzadough #pizzaatarifi #vvyapımıpizza #italianpizza #nepolitanpizza #pizzahamuru

38
The Best Lasagna You’ll Ever Make (Restaurant-Quality) | Epicurious 101

The Best Lasagna You’ll Ever Make (Restaurant-Quality) | Epicurious 101

34
The Secret Of The Italian Gravy

The Secret Of The Italian Gravy

21
Spaghetti Shrimp Scampi Recipe

Spaghetti Shrimp Scampi Recipe

32
Chicken Scarpariello: The Classic Italian Recipe You Need to Try!

Chicken Scarpariello: The Classic Italian Recipe You Need to Try!

44
Vini herociic, he is the registration persisting the 33^ Mondal of the Extreen Vins

Vini herociic, he is the registration persisting the 33^ Mondal of the Extreen Vins

31 May 2025
a poor dish but rich in flavor

a poor dish but rich in flavor

31 May 2025
Cassatine – Italian recipes by GialloZafferano

Cassatine – Italian recipes by GialloZafferano

31 May 2025
Does the wine cost too little? The proposal of the WHO which knows of provocation • Food and Wine Italia

Does the wine cost too little? The proposal of the WHO which knows of provocation • Food and Wine Italia

31 May 2025
Mini calzones with tomino cheese and spinach

Mini calzones with tomino cheese and spinach

31 May 2025
A common language • Food and Wine Italy

A common language • Food and Wine Italy

31 May 2025
“Amarone in capital” returns, the king of Valpolicella presents himself to the Eternal City

“Amarone in capital” returns, the king of Valpolicella presents himself to the Eternal City

30 May 2025
A quick and tasty recipe

A quick and tasty recipe

30 May 2025
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2024 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2024 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In