Sunday, November 16, 2025
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Top Wineries

The viticulture of the future starts from the DOC Colli Berici and Vicenza

13 May 2025
in Top Wineries
Reading Time: 2 mins read
166 9
A A
0
The viticulture of the future starts from the DOC Colli Berici and Vicenza
Share on FacebookShare on Twitter


Awareness of the scenarios imposed by climate change, centrality of scientific research, sharing of knowledge, adaptability, all -round sustainability and pioneering spirit: these are some of the themes that emerged during the conference search of balance – the challenges of contemporary viticulture, presented by the Consortium Protection Vini Berici and Vicenza last Thursday 8 May 2025 at the “La Vite” International Library of Vicenza. An -depth analysis of the impact of the climatic transformations the vineyard with evidence of scientific research and practical applications to be adopted the field.

The protagonists of the simposio were Giovanni Battista Tornielli, professor of the University of Padua, Ermanno Murari, head of the technical ambiente of ​​Vivai Cooperativi Rauscedo, and Giovanni Ponchia, director of the Consortium Protection Wines Colli Berici and Vicenza. The journalist, agronoma and scientific director of MiliVigne Alessandra Biondi Bartolini moderated the conference moderated.

“Giving space to a significant comparison between science and technique, between theory and practice, to offer our members concrete tools and clear guidelines to be able to apply the vineyard – said Silvio Dani, president of the Consortium Protection Vini Berici and Vicenza wines – this is the that we have pursued by organizing a conference with important experts the scientific sector, six articles and agronomic. Only through the pratica and shared experimentation can we luce the climatic challenges. With vision, pragmatism and responsibility “.

The simposio offered an integrated approach between technique and practice, while raising broader reflections the future prospects of viticulture. We discussed the need for a forward -looking and a vision aperto to innovation, based a profound observation, experience and dialogue with producers. The need for greater flexibility the disciplines emerged to allow more svelto and timely solutions to the difficulties generated by the climate. Among the values ​​recalled also courage, creativity and curiosity the introduction of new techniques based study and research.

Per this context, Giovanni Battista Tornielli has offered an overview of the main agronomic and environmental problems, focusing both short -term interventions such as the management of soil and hair the vineyard, and more structural long -term strategies, which include the choice of portinnest and variety, the repositioning of crops and the use of techniques for genetic improvement. He also highlighted the important role of advanced technologies to monitor tazza logorio and quality of production. Ermanno Murari, starting from the soils of the Berici hills and illustrating concrete examples adopted Veneto, has deepened the use of resistant varieties and new generation, M series, developed portinesti, developed to luce specific critical issues such as drought, active limestone, salinity and asphyxiated soils.

Among the concrete responses to the climatic challenges and the enhancement of the territory there are also the recent initiatives of the Consortium, presented during the conference by the director Giovanni Ponchia. “With a view to greater productive adaptability – explained the director – we are requesting an update of the specification to allow the use of the bersò breeding system for all the admitted varieties, while for the white and red hop wines we ask for greater freedom the ampelographic composition”.

The attention of the consortium also focuses key aspects such as the management of tazza logorio and the protection of local biodiversity. Per this regard, a catalog field has been established Lonigo, where ancient native varieties such as Denela, Leonicena, Gambugliana, Liseiret, Pomella, Cenrente and Red Burgan are cultivated, selected for their ability to adapt to new environmental conditions.



Source link

Tags: BericiColliDOCfuturestartsVicenzaviticulture
Previous Post

Souls, the Etna of the Tommasi family

Next Post

Pulltex and D&G Selection: Excellence in professional corkscrews and wine accessories at the service of the world of wine – Wine Blog Roll

Related Posts

Chianti Docg is the protagonist in Brazil for internationalization
Top Wineries

Chianti Docg is the protagonist in Brazil for internationalization

16 November 2025
Three glasses and a single philosophy to describe all the nuances of bubbles
Top Wineries

Three glasses and a single philosophy to describe all the nuances of bubbles

15 November 2025
Over 8 thousand visitors at the 34th Merano WineFestival
Top Wineries

Over 8 thousand visitors at the 34th Merano WineFestival

14 November 2025
in Verona to talk about the territory and the vine
Top Wineries

in Verona to talk about the territory and the vine

12 November 2025
Next Post
Pulltex and D&G Selection: Excellence in professional corkscrews and wine accessories at the service of the world of wine – Wine Blog Roll

Pulltex and D&G Selection: Excellence in professional corkscrews and wine accessories at the service of the world of wine - Wine Blog Roll

Lemon Spaghetti

Lemon Spaghetti

Dom Pérignon launches four new thousandths and a global project with stars and artists • Food and wine Italy

Dom Pérignon launches four new thousandths and a global project with stars and artists • Food and wine Italy

Chicken scallops with lemon – Italian recipes by GialloZafferano

Chicken scallops with lemon - Italian recipes by GialloZafferano

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
Casoncelli alla Bergamasca: recipe and tradition

Casoncelli alla Bergamasca: recipe and tradition

27 February 2025
Rebellis, the solaris according to Gianni Tessari

Rebellis, the solaris according to Gianni Tessari

17 October 2025
Softening hard chestnuts: tips and recipes

Softening hard chestnuts: tips and recipes

5 November 2024
How to cook fresh borlotti beans in a pressure cooker: quick recipe

How to cook fresh borlotti beans in a pressure cooker: quick recipe

12 February 2024
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
Maltagliati with cuttlefish ragu – Italian recipes by GialloZafferano

Maltagliati with cuttlefish ragu – Italian recipes by GialloZafferano

23 June 2024
Tagliatelle with Lemon and Scampi

Tagliatelle with Lemon and Scampi

30 August 2024
5 Italian Food Pro Moves you NEED to know 👀🍝

5 Italian Food Pro Moves you NEED to know 👀🍝

19 June 2025
HOW TO MAKE NEXT LEVEL PIZZA DOUGH | DOUBLE FERMENTED + POOLISH

HOW TO MAKE NEXT LEVEL PIZZA DOUGH | DOUBLE FERMENTED + POOLISH

43
20 Minute Italian Sausage Pasta Recipe

20 Minute Italian Sausage Pasta Recipe

23
Italian Brainrot Song

Italian Brainrot Song

44
White sauce recipe for pasta lasagna#shorts #youtubeshorts

White sauce recipe for pasta lasagna#shorts #youtubeshorts

34
The REAL Alfredo sauce – Italian way #homemade #pasta #italiancusine #recipe

The REAL Alfredo sauce – Italian way #homemade #pasta #italiancusine #recipe

33
😂Does Size Matter? SUPER LONG 60CM Pizza in Dubai! #foodchallenge #shorts #pizza

😂Does Size Matter? SUPER LONG 60CM Pizza in Dubai! #foodchallenge #shorts #pizza

36
TOP 3 Local Ialan Food | Gin

TOP 3 Local Ialan Food | Gin

37
IS 🇫🇷FRENCH🇫🇷 🍷WINE🍷THE BEST IN THE WORLD🏆

IS 🇫🇷FRENCH🇫🇷 🍷WINE🍷THE BEST IN THE WORLD🏆

44
Milano Whiskey Festival & Rum Show 2025 celebrates twenty years

Milano Whiskey Festival & Rum Show 2025 celebrates twenty years

16 November 2025
Risotto with Zucchini and Stracchino

Risotto with Zucchini and Stracchino

16 November 2025
Italian wine: winning business models in Verona – Foodmakers.it

Italian wine: winning business models in Verona – Foodmakers.it

16 November 2025
Chianti Docg is the protagonist in Brazil for internationalization

Chianti Docg is the protagonist in Brazil for internationalization

16 November 2025
VICO Pizza&Wine, the most beautiful on the square in Rome

VICO Pizza&Wine, the most beautiful on the square in Rome

15 November 2025
The Moscatello di Castiglione a Casauria by Tenuta Secolo IX

The Moscatello di Castiglione a Casauria by Tenuta Secolo IX

15 November 2025
TABAI President’s Rum: 2 origins for a single vision of taste

TABAI President’s Rum: 2 origins for a single vision of taste

15 November 2025
Cookies with White Chocolate Cream

Cookies with White Chocolate Cream

15 November 2025
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In