Wednesday, July 23, 2025
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Wine

The viticulture that tells the sea • Food and Wine Italy

11 June 2025
in Wine
Reading Time: 3 mins read
172 3
A A
0
The viticulture that tells the sea • Food and Wine Italy
Share on FacebookShare on Twitter


A few months asticciola, the prestigious setting of the Real College of Lucca a unique initiative was held the national wine scene: the wines of the coasts, the first event Italy dedicated to the uniqueness of the wines from the provinces wet from the sea. An opportunity to discover productive realities that operate close relationship with the territory, with particular attention to heroic, social viticulture and companies engaged the conservation of native varieties and the innovation responsible for the wine tradition.

The soul of the initiative is Alessandra Guidi, a brilliant architect and creator of the event, who transformed the historic space of Real Società into a incontro point between wine culture and territorial vision. As Guidi explains, wines of the coasts was born with the intent to enhance “stories of women and men who have chosen viticulture not only as a job, but above all as a tool for the care of the territory, the search for beauty and the commitment for the construction, the daily relationship with the earth, of renewed human relationships”.

Tasting during coast wines

An oenological bridge the Mediterranean

The event offered a large at the coastal Italy, often forgotten its complexity: a country that overlooks almost everywhere acceso the sea, and that from the sea draws precious influences, such as the flavor and character that often find themselves its wines. The event imagined the peninsula as a bridge the heart of the Mediterranean, giving prominence to Tuscany – with the wines of the Lucchesi hills, Montecarlo and Garfagnana, the Pisan hills, the Candia, the Lunigiana and the provinces of Livorno, Grosseto and the Tuscan archipelago – but also including all those realities that directly follow the production cycle, from the vineyard.

Particular attention has been reserved for projects related to the recovery of marginal areas, extreme viticulture and social inclusion. A common line? The choice to work compliance with the earth and with the desire to transfer the identity of the places to the bottle. As Guidi recalls, “every day the winemakers the unknowns of time and nature, because wine is a living product, each year is unique and challenging”.

Between Apuan Alps, islands and steps

The journey through the protagonists of coast wines has touched territories often to the limit for environmental logistical conditions. Among these, the heroic vineyards of Andrea Elmi of Majesty of the Formica stand out, cultivated at over 1,000 meters above sea level acceso five municipalities of the Apuan Alps. And then Terenzuola, the company of Ivan Giuliani operating between Liguria and Tuscany, acceso the hills of Luni: an settore of ​​very low yields and continuous maintenance, where each row requires absolute dedication.

Acceso the island of Giglio, the Vignaioli Association continues to enhance a single landscape, where viticulture takes acceso a community as well as environmental value. While acceso Candia, the winemakers literally climb the steps of an ancient land, which according to legend would be protected by the temple of Hercules and the memory of the Greek settlers of Crete.

Inclusion and sustainability, the new frontiers of wine

Next to heroic viticulture, coast wines has also placed two significant examples of social viticulture the center. The Calafata Agricultural Cooperative, born Lucca 2011, involves young people disadvantaged the recovery of abandoned land. The Pieve Inviolabile Stefano farm, acceso the other hand, works synergy with the Scipione Project Association to build sustainable life paths for adults with autism, through agricultural, sports and tirocinio activities.

Finally, the theme of environmental sustainability was well represented by the district of Biodynamics Lucca, a of small businesses that practice biodynamic agriculture the Lucca hills. From the winemakers of the Garfagnana to those of Alta Versilia, passing through Montecarlo and Valfreddana, the experiences of those who have chosen an ultra-biological approach, attentive to biodiversity and the future of the earth multiply.



Source link

Tags: FoodItalyseatellsviticultureWine
Previous Post

Great success for Institute Grandi brands in Tokyo and Seoul

Next Post

Chicken and Green Bean Rolls

Related Posts

Arianna Occhipinti presents Chaza • Food and Wine Italy
Wine

Arianna Occhipinti presents Chaza • Food and Wine Italy

22 July 2025
How to present your wine to make it desirable and memorable?
Wine

How to present your wine to make it desirable and memorable?

22 July 2025
Porta Marina, Ortigia: 2 glasses Wine Spectator 2025 – Foodmakers.it
Wine

Porta Marina, Ortigia: 2 glasses Wine Spectator 2025 – Foodmakers.it

21 July 2025
Puddu brothers and Oliena’s nepent: the heart of Cannonau, the voice of Barbagia
Wine

Puddu brothers and Oliena’s nepent: the heart of Cannonau, the voice of Barbagia

19 July 2025
Next Post
Chicken and Green Bean Rolls

Chicken and Green Bean Rolls

Zucchini and Speck Croquettes – Italian recipes by GialloZafferano

Zucchini and Speck Croquettes - Italian recipes by GialloZafferano

Like a meals can transform your experience into the kitchen

Like a meals can transform your experience into the kitchen

Discovering the bike, the delicious Portuguese express • Food and Wine Italy

Discovering the bike, the delicious Portuguese express • Food and Wine Italy

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
How to Make Italian Lemon Semifreddo Recipe

How to Make Italian Lemon Semifreddo Recipe

13 January 2024
Nonna Pia’s Pasta Sauce Recipe!

Nonna Pia’s Pasta Sauce Recipe!

17 October 2024
Potato and Zucchini Salad – Italian recipes by GialloZafferano

Potato and Zucchini Salad – Italian recipes by GialloZafferano

31 August 2024
10 Most Beautiful Towns to Visit in Northern Italy 4K  🇮🇹 | Underrated Places in Italy

10 Most Beautiful Towns to Visit in Northern Italy 4K 🇮🇹 | Underrated Places in Italy

27 January 2024
Jova eggs: Jovanotti’s recipe that has conquered everyone

Jova eggs: Jovanotti’s recipe that has conquered everyone

16 April 2025
Contorni – Top 20 Italian side dishes

Contorni – Top 20 Italian side dishes

30 November 2023
Italian Grandma Makes Meatballs (and Spaghetti)

Italian Grandma Makes Meatballs (and Spaghetti)

19 January 2024
Authentic Tomato Passata Recipe [Passata di Pomodoro]

Authentic Tomato Passata Recipe [Passata di Pomodoro]

22 January 2024
Italian Grandparents Find The Best Grocery Store Frozen Pizza

Italian Grandparents Find The Best Grocery Store Frozen Pizza

39
4 Rules to eat pizza like a true Italian

4 Rules to eat pizza like a true Italian

28
Naples in Italy Looks Good on Instagram – But How Is It Really?

Naples in Italy Looks Good on Instagram – But How Is It Really?

32
Italian Gnudi Recipe | Ricotta and Spinach recipe

Italian Gnudi Recipe | Ricotta and Spinach recipe

29
The Last Risotto Recipe You’ll Ever Learn! Seafood Risotto – Chef Jean-Pierre

The Last Risotto Recipe You’ll Ever Learn! Seafood Risotto – Chef Jean-Pierre

46
Asking for Pineapple on Pizza in Naples

Asking for Pineapple on Pizza in Naples

45
SUPER Creamy Ricotta Pasta

SUPER Creamy Ricotta Pasta

37
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

48
Pasta with zucchini pesto, shrimp, and mozzarella

Pasta with zucchini pesto, shrimp, and mozzarella

23 July 2025
Linguine en papillote with scallops

Linguine en papillote with scallops

22 July 2025
A white wine that represents internal Tuscany

A white wine that represents internal Tuscany

22 July 2025
Arianna Occhipinti presents Chaza • Food and Wine Italy

Arianna Occhipinti presents Chaza • Food and Wine Italy

22 July 2025
Italian Chocolate: a rich, complex and delicious story

Italian Chocolate: a rich, complex and delicious story

22 July 2025
Is Summer a Good Time for Cheese Farm Tours in Southern Italy?

Is Summer a Good Time for Cheese Farm Tours in Southern Italy?

22 July 2025
Strawberry Chantilly Cup – Italian recipes by GialloZafferano

Strawberry Chantilly Cup – Italian recipes by GialloZafferano

22 July 2025
How to present your wine to make it desirable and memorable?

How to present your wine to make it desirable and memorable?

22 July 2025
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In