A couple of days from February 14th, the Casa Vinicola Erica is using a tasting-gourmet supper in Italy in collaboration with the most refined dining establishments. A remarkable and refined supper guaranteed on the event of the Valentine’s Day by #CasaVinicolaFazio in collaboration with the very best dining establishments. From North to South, from appetisers to desserts, traditional and premium courses for meat, fish or vegetarian meals, skillfully integrated with the distinguished labels of the Erice winery, for an extraordinary #WineInLove. Not an easy event, however a present to oneself, shown in a glass of the Sicilian red wine custom; next February 14th amongst the fragrances of foods made from healthy and sustainable components, the masters of the cooking art are prepared to please even the most requiring tastes buds.
In Milan in a warm and covering environment, in the kitchen area of Ta Hua, Chef Chau will propose a “Hong Kong experience”, improved and focused on real dim amount, in best consistency with the scent of Gabal Nero d’Avola or the freshness of Grillo Aegades. Various colors for the love commemorated in Rome by Siciliainbocca in Prati, with genuine Sicilian food and red wine (to be asked for likewise in takeaway mode): from the arancino alla Norma to the prawn tartare, from the packed squid to the pistachio semifreddo, an enthusiasm all round prepared by Chef Lucia Scibilia.
The poetry of the senses continues amongst the stars of Sicily. Fresh pasta and yummy pizzas prepared in a wood oven are simply a few of Michele Marino’s specializeds in his Trattoria Scibilia in San Pier Niceto, near Messina. In the exact same province, suspended in between sky and sea, the Corte dei Principi, nestled in the hill of San Martino, will enliven a love supper developed by chef Nunzio Maiorana and jazzed up by soft music. Fazio’s WineinLove ensures a surge of premium tastes even in the streets of the historical center of Palermo: the great pizzas of the Trattoria Bellini on one side, the Mediterranean quality of the Locanda del Gusto on the other.
Food and red wine come together happily along the Trapani coast, with Grillo Aegades amongst the lead characters of the tables of the La Pepita dining establishment, where chef Gianni Ferrante will serve the very best fish dishes, tasty and never ever banal. The fragrant arrangement of the Erice DOC will lighten up the à la carte menu proposed by Rocco Di Marzo in his Stravento, in between development and custom: from sautéed gnocchi with green pesto drowned in shellfish broth to confit mullet with Mediterranean stuffing and citrus sauce, from Cous Cous carrying on to the ageless cannoli, these and other thrills prepared with regard for the components will be the setting within a special and unique place, spoiled by the ocean breeze that blows on the western pointer of the island.
8 dining establishments, one common measure: the beauty of Casa Vinicola Fazio red wines, which will accompany every minute of sharing, of self-discovery. A multi-sensory journey which in the abovementioned dining establishments will start with a great glass of Nerello mascalese Rosè Additional Dry and will continue with advertisement hoc meals, committed menus, and a toast to the earliest sensation on the planet: love.
” The union in between food and red wine is indissoluble.– states Lilly Fazio, face of Casa Vinicola Fazio– It is constantly essential to understand how to pick, without compromising beauty, a lot more so on a celebration like Valentine’s Day. Our labels are recognizing, a point of recommendation in Sicilian oenology, valued both in Italy and abroad. We more than happy and ecstatic to be the partners of various certified dining establishments, in such an unique minute.”
For several years now, Valentine’s Day has actually been a consistent component with catering, a constantly growing sector pattern, with numbers near those of the pre-Covid duration. In 2023, more than 5 million Italians commemorated February 14th in among the over 130,000 dining establishments in the nation: these are a few of the information launched by FIPE, the Italian Federation of Public Organizations, from which it emerges that supper at a dining establishment to commemorate Valentine’s Day is still the most popular alternative amongst Italian couples today. An injection of self-confidence that benefits the whole section (and not just!).
