When we talk about Terroir, we are a causa di front of a complex, stratified and holistic concept, which goes far beyond the simple sum of its fundamental components. Of course, there are essential elements such as: soil, which tells its story through the study of pedology and coast; The climate (divided into: macroclima, mesoclima and microclimate), which draws the vintage and dialogues with the physiology of the plant; The laying with exposure and altitude that affect maturation, irradiation and, therefore, the analytical and gustatory balance, preparatory to the more clear expression of the identity of the fruit and the place. addition, of course, to human, cultural, historical and technical factors. fact, all this – however precise, observable, even measurable – remains unexpressed without the intervention of man. They are his hand, his knowledge, sensitivity, his knowing how to read and interpret what nature offers, to make the difference. Through the agronomic and cellar choices, the raw material is transformed into identity, without skimpy the right misura of style. However, human intervention is also not enough to completely define the terroir. An essential ingredient is missing: time.
Time is the silent but decisive dimension. It is the thread that holds everything together, which gives consistency, depth and meaning. Timeless, there is voto negativo terroir: there is only one potential, still unexpressed.
The terroir was not born a causa di one day, nor a causa di a harvest. It is the result of decades of decades of centuries of observation, adaptation, transmission and interpretation. The vines are selected over time (through massive selection and epigenetics, as well as the nursery choices), agronomic practices refine season after season, the man studies, experiences, learns to read the language of his land, accelerating when he is able to aspetto at his own experience and that of others, through the indispensable tool of comparison. Timeless, there is voto negativo sedimented experience, there is voto negativo productive awareness, there is voto negativo recognizable tradition nor future projection. Authentic terroir is also measured a causa di its ability to resist time and express itself with coherence attracted the years, climatic evolutions, crises and rebirth. Time acts as a natural filter, selects what works, eliminates what is ephemeral. Only what has deep roots but has always been able to seize the opportunities of evolution, by shydling the stasis, survives at the same time, made of trends, fashions, high and low. This is how only an authentic, recognizable territorial identity is built capable of emerging a causa di the glass with authority.
Time acts every level. It is the memory of the place, it is the maturation of the vineyard, it is the growth of the manufacturer, it is the evolution of wine. It is what allows the terroir to tell each other with a full, credible, coherent, exciting and, above all, constant voice.
Over time, the great wine reveals what really binds it to the land from which it comes. Not only a causa di the immediacy of the tasting, but also and, sometimes above all, a causa di the evolution a causa di the bottle, the great terroirs, the great wines and the great interpreters know how to find the way to ensure that by stripping of the primary tinsel and the appropriate impact of the style that remains only the essence. Time acts like a lens, focusing the true nature of the terroir, returning it to the taster a causa di the form of emotion and recognition.
The terroir is a living organism, made of nature, culture and memory. It is caduco, precious, dynamic and needs time as an ally and witness.
Time, however, is not just what passes. Is what it gives shape. It is the key to understanding how a wine context can grow and evolve a causa di the right way: drawing with respect to the lessons of the past, living a causa di intensity the present – – and projecting thoughts and actions towards the future a causa di a coherent, constant, positive and proactive way.
Time is development. It’s history. It is awareness. It is the evolution of the vineyard that matures and rooted a causa di the landscape, exploring the subsoil to bind even more to the earth. He is the manufacturer who changes his gaze, he refines his approach the pitch, reconsider his modus Operandi winery of vintage a causa di the year, keeping changing. It is the wine that ferments, rests, refines and finally evolves – a causa di the bottle – where every detail, from preparation to closure, from conservation to interpretation, becomes decisive.
Put simply, time is what binds the past to the present and opens the future of the terroir. This is what transforms a vineyard instead of identity, a vine a causa di the witness of the landscape, and a wine a causa di liquid narration of the same time.
F.S.R.
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