Description
Trieste-style cod prepared in milk is a conventional dish from the Julian capital, which is normally taken in throughout the Christmas vacations. With the death of time and generations, this delicious special has actually ended up being a needs to in Mediterranean food to be consumed throughout the year, thanks to the softness of the cod meat accompanied by the special of the polenta.
Directions
Beat the cod with a meat tenderizer (much better if made from wood), location it in a big pot, cover it with cold water and leave it to soak for a minimum of 24 hr, so regarding let it restore and rehydrate. After this time, when it has actually softened, put it for about twenty minutes in a pan with boiling water, so regarding get rid of the skin and bones more quickly. Peel it, bone it and suffice into pieces (or pass it through a meat mill). Put the oil into a pan, heat it, put the cod pulp inside, blend well and include, bit by bit, the cold milk, blending the cod till the milk has actually been taken in and the pulp is soft. In the meantime, brown the breadcrumbs in the butter and after that include it to the pan with the cod. Serve with hot polenta and take pleasure in.
Note
Trieste food is understood for its Mediterranean and Austrian impacts. In this regard, we suggest the Presnitz, a dessert which contains all the peculiarities of the gorgeous Trieste.
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