Tuna, Tomato and Black Olive Pasta

Take pleasure in among the easiest last-minute pasta sauces simply made with tinned tomatoes improved with black olives, tuna in olive oil and dried oregano. We would recommend brief pasta, which is finest fit to this sauce considering that it fills the pasta.

Serve 2-3, Preparation 10 minutes, Cooking approx. 25 minutes

. 400g/14oz Penne pasta . 400g/14oz sliced tinned tomatoes . 50g/1 3/4 oz pitted black olives, entire or approximately sliced up . 1 tablespoon dried oregano
. 300g tinned tuna in olive oil, drained pipes . a pinch of salt .
Rock salt, to taste . a spray of newly ground black pepper . Olive Oil, 3 tablespoon .

Approach

Heat the oil in a non-stick pan and fry the onion for a couple of minutes. Now include the sliced tinned tomato, season with salt and pepper to taste, include the sliced up black olives. Stir thoroughly, then decrease the heat and simmer for 10 minutes. At the last, include the tuna in oil, a scattering of dried oregano, stir and switch off the flame letting the sauce rest.

Now bring a pot of water to the boil. Include the pasta, include rock salt and cook as advised. Drain pipes the pasta, return it to the pan and toss whatever with the sauce. Serve.

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