Sunday, February 22, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Wine

Valdarno di Sopra Day – WinesCritic

22 February 2026
in Wine
Reading Time: 6 mins read
166 9
A A
0
Valdarno di Sopra Day – WinesCritic
Share on FacebookShare on Twitter


Petrolo Merlot Valdarno per mezzo di Averne fin sopra i capelli Galatrona 2023 98 Red

Precise and very powerful the nose it shows agenda of black plums, blackberries, sour cherries, sandalwood, dates, incense, bergamot, liquorice, black cherries, lemon peel, peaches and graphite. Lots of wet asphalt animates the secondary scene. Medium-full , a relaxed structure of great brightness and depth and a finale that persists the palate for a long time, showing the power of a territory and the solidity of a producer. Better from 2028.

Possedimento Sette Ponti Toscana Oreno 2023 97 Red

Rich and slender a causa di its sensorial profile, it shows agenda of black plums, blackberries, dark chocolate, sage, bay leaves, juniper berries, sandalwood, mandarins, chamomile, wild thyme and karkadè. Lots of wild myrtle describes the secondary scene giving a Mediterranean complexity. Medium , soft tannins, precise and well integrated into the matrix and a graceful and decidedly modern finale. A modern and genuine vision of Oreno a causa di the new Blend of 45% Merlot, 30% Cabernet Sauvignon, 20% Cabernet Franc and 5% Petit Verdot. Better from 2026.

Petrolo Cabernet Sauvignon Valdarno per mezzo di Averne fin sopra i capelli Campolusso 2022 96 Red

It shines a causa di the glass, the nose shows agenda of plums, agapanthus, hyacinth, magnolias and rosemary. Full , soft tannins well extracted and refined and a finale of splendid gustatory grace. Better from 2028.

Possedimento Sette Ponti Sangiovese Valdarno per mezzo di Averne fin sopra i capelli dell’Impero 2020 96 Red

Violet, elderflower, hyacinth and guarana present themselves immediately a causa di the glass with nuances of camphor and cedar pieces well integrated into the matrix. Full , harmonious and tasty a causa di the sip it shows brilliance and character. Better from 2025.

Il Carnasciale Toscana Caberlot 2022 95 Red

Very ripe and decidedly deep the nose it shows agenda of black cherries, black plums, blackberries, dark chocolate and chamomile. Many spices are reminiscent of juniper berries, black pepper and cumin. Full , well-extracted tannins and a finale with excellent tasting persistence. Bevanda now.

Il Borro Tuscany Il Borro 2022 94 Red

Ripe the nose it shows agenda of black cherries, black plums, blackberries, dark chocolate and marjoram. Full , soft and enveloping structure with well-finished tannins and a mellow finale. Bevanda now.

Petrolo Sangiovese Valdarno per mezzo di Averne fin sopra i capelli Bòggina A 2023 94 Red

Cherries, rosemary, wild thyme and lemongrass enliven the main scene. Medium , juicy and well-balanced structure and a splendid quality finale. Medium , soft, fine-grained tannins and an svelto, juicy finale. Beautiful right from the start.

Petrolo Sangiovese Valdarno per mezzo di Averne fin sopra i capelli Bòggina C Bòggina Eccezione 2022 94 Red

Deep the nose it shows agenda of black plums, blackberries, sour cherries, dark chocolate and bay leaves. Full , soft tannins of excellent maturity and a tasty finale with splendid taste balance. Better from 2028.

Il Borro Sangiovese Valdarno per mezzo di Averne fin sopra i capelli Polissena 2021 93 Red

Precise and with great personality, it shows agenda of wisteria, hawthorn, lemon peel, ginger, karkadè, mandarin flowers, chamomile, wild thyme and mixed medicinal herbs. Medium , very obiettivo tannins and a juicy, harmonious and soulful finale. Tasty, elegant, modern, incisive. Bevanda now.

Il Borro Sangiovese Valdarno per mezzo di Averne fin sopra i capelli Petruna 2021 93 Red

Extremely elegant the nose, it shows agenda of mixed red flowers, lemon peel, ginger and karkadè. Linden flowers and jasmine enliven the secondary scene. Medium , soft tannins and a very pleasant finale. Bevanda now.

Fazzuoli Toscana Altura delle Ginestre 2014 92 Red

Very sweet the nose showing agenda of black plums, blackberries, dark chocolate and vanilla. Full , soft tannins and a solid and structured finale. Bevanda now.

Fazzuoli Toscana 11.5 2024 92 Red

Bright and essential, it shows agenda of cherries, raspberries, currants and mixed mandarins. Medium , fine-grained tannins and an svelto and dynamic finale with pleasant flavor. Bevanda now.

Il Carnasciale Toscana Carnasciale 2022 92 Red

Bright with dark, spicy tones showing agenda of black plums, blackberries, dark chocolate and marjoram. Full , soft and refined tannins and a savory and slender finale. Better from 2027.

Possedimento San Jacopo Sangiovese Valdarno per mezzo di Averne fin sopra i capelli Mulino 2023 92 Red

Ripe and with a pleasant personality, it shows agenda of cherries, raspberries, currants and mixed mandarins. Medium , biting tannins of good texture and an svelto and dynamic finale. Bevanda now.

Possedimento San Jacopo Toscana Resto del 2021 92 Red

Very sweet the nose, it shows agenda of plums, red plums, wild strawberries and karkadè. Full , soft tannins and a medium-relaxing finale. Bevanda now.

Bistrot Le Pietre Sangiovese Valdarno per mezzo di Averne fin sopra i capelli Terraia 2024 91 Red

Dynamic the nose it shows agenda of red flowers, raspberries and currants. Medium , composed structure and a joyful finale. Bevanda now.

Bistrot Le Pietre Cabernet Sauvignon Valdarno per mezzo di Averne fin sopra i capelli Magnificat 2024 91 Red

Linear a causa di the sensorial profile it shows agenda of mandarin flowers, jasmine, wild thyme and nepetella. Medium , balanced and composed structure and a medium relaxing finale. Bevanda now.

Bistrot Le Pietre Merlot Toscana Principio 2024 91 Red

Ripe and composed the nose it shows agenda of plums, red plums and wild strawberries. Medium , savory and slender a causa di the sip, it closes svelto and dynamic. Bevanda now.

The Carnasciale Sangiovese Valdarno per mezzo di Averne fin sopra i capelli Ottantadue 2023 91 Red

Lots of red flowers and lime peel describe the main scene. Medium , simple structure and an excellent enjoyable finale. Bevanda now.

La Salceta Sangiovese Valdarno per mezzo di Averne fin sopra i capelli Ruschieto 2022 91 Red

Ripe and compact the nose it shows agenda of raspberries, currants, red plums and wild strawberries. Medium , balanced structure and a juicy and consistent finale. Bevanda now.

Migliarina Montozzi Cabernet Sauvignon Valdarno per mezzo di Averne fin sopra i capelli Fortezza per mezzo di Montozzi 2020 91 Red

Raspberries, currants, wild strawberries and lemon peel describe the sensorial profile. Medium-full , biting tannins and a juicy, relaxed finale. Bevanda now.

Petrolo Toscana Torrione 2023 91 Red

Precise and bright a causa di the glass it shows agenda of black cherries, black plums, blackberries, pressed red flowers and chopped ginger. Medium , soft, well-finished tannins and a well-relaxed finale. Bevanda now.

La Corneta Toscana Diventare rosso 2023 91 Red

Ripe and to the nose it shows agenda of mixed red flowers, grapefruit, wild thyme and hyacinth. Lots of lavender dominates the secondary scene. Medium , svelto structure and a dynamic finale. Bevanda now.

Giacimento del Cumulo Valdarno per mezzo di Averne fin sopra i capelli Rodos 2019 90 Red

Very ripe the nose it shows agenda of black plums, blackberries, wild myrtle and juniper berries. Full , soft tannins and an enveloping finale. Bevanda now.

Bistrot Le Pietre Sangiovese Valdarno per mezzo di Averne fin sopra i capelli Lora 2025 90 Red

Reductive the nose it shows agenda of flint, wet flowers and chopped cedar. Medium , balanced structure and a finale that will relax over time. Better from 2027,

Cascina Bellosguardo Valdarno per mezzo di Averne fin sopra i capelli Pipillo 2024 90 Red

Ripe and compact the nose it shows agenda of black plums, blackberries, dark chocolate and caramel. Full , biting tannins and a finale that will need time to in che modo out. Better from 2027.

Cascina Bellosguardo Toscana Corridor 2021 90 Red

Gara open to the nose it shows agenda of plums, cherries and black cherries. Slightly reductive a causa di the secondary matrix. Medium , slightly contracted tannins and a medium-relaxing finale. Bevanda now.

Fazzuoli Sangiovese Valdarno per mezzo di Averne fin sopra i capelli Eccezione 2021 90 Red

Dynamic the nose, it shows agenda of black cherries, red plums, wild strawberries and mixed citrus fruits. Medium , simple structure and a linear finale. Bevanda now.

Fazzuoli Toscana Il Without Sulphites 2023 89 Red

Definitely fragrant, the nose shows agenda of cherries, black cherries and lemon juice. Full , pungent a causa di the sip, it closes with notable opera but lacks a bit of brilliance and precision. Bevanda now.

Migliarina Montozzi Sangiovese Valdarno per mezzo di Averne fin sopra i capelli Fortezza per mezzo di Montozzi Eccezione 2020 89 Red

Opened to the nose it shows agenda of red plums, red flowers and chopped almonds. Medium , soft, fine-grained tannins and a medium-relaxing finale. Bevanda now.

Giacimento del Cumulo Valdarno per mezzo di Averne fin sopra i capelli Pratomagno Isei Eccezione 2020 88 Red

Very ripe the nose it shows agenda of strawberries, plums and mixed citrus fruits. Medium , simple structure and a medium relaxing finale. Bevanda now.

Cascina Bellosguardo Sangiovese Valdarno per mezzo di Averne fin sopra i capelli Fermata Pomposo 2023 88 Red

Wild strawberries, mixed mandarins and lime and bergamot peel. Medium , drying tannins and a bitter finale. Bevanda now.

Possedimento Scrafana Sangiovese Valdarno per mezzo di Averne fin sopra i capelli Sarrocchino Eccezione 2019 88 Red

Gara open and rich a causa di red flowers it shows agenda of mixed citrus and nepetella. Medium , simple structure and a medium relaxing finale. Bevanda now.

Possedimento Scrafana Toscana Berulfo 2020 88 Red

Ripe and with good sensorial presence, it shows agenda of black plums, blackberries, sage and bay leaves. Medium , soft tannins and a medium-relaxing finale. Bevanda now.



Source link

Tags: DaySopraValdarnoWinesCritic
Previous Post

the best of Venetian wine will be on display at Vinetia Tasting

Next Post

Chilled Summer Orecchiette – Italian recipes by GialloZafferano

Related Posts

Riserva and new vintages of Brunello and Rosso di Montalcino signed Val di Suga
Wine

Riserva and new vintages of Brunello and Rosso di Montalcino signed Val di Suga

22 February 2026
Cristina Mercuri is the first Italian woman to become Master of Wine • Food and Wine Italia
Wine

Cristina Mercuri is the first Italian woman to become Master of Wine • Food and Wine Italia

21 February 2026
NoLow vs Wine – The challenge does not exist – Wine Blog Roll
Wine

NoLow vs Wine – The challenge does not exist – Wine Blog Roll

21 February 2026
Cristina Mercuri: First Italian Master of Wine – Foodmakers.it
Wine

Cristina Mercuri: First Italian Master of Wine – Foodmakers.it

20 February 2026
Next Post
Chilled Summer Orecchiette – Italian recipes by GialloZafferano

Chilled Summer Orecchiette - Italian recipes by GialloZafferano

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
Marco Pierre White – Easy Bolognese Recipe

Marco Pierre White – Easy Bolognese Recipe

15 January 2025
Street food in Italy – BEST FOOD IN ROME + Italian street food tour in Rome, Italy

Street food in Italy – BEST FOOD IN ROME + Italian street food tour in Rome, Italy

1 January 2024
Sea Bream Fillet in Papillote

Sea Bream Fillet in Papillote

21 May 2025
Water and flour gnocchi (without potatoes)

Water and flour gnocchi (without potatoes)

26 November 2025
The Legendary Italian Dishes Behind One of New York’s Toughest Tables — Mise En Place

The Legendary Italian Dishes Behind One of New York’s Toughest Tables — Mise En Place

11 September 2024
Pasta with Butter and Anchovies

Pasta with Butter and Anchovies

21 August 2025
Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

28 September 2025
How to Cook Pasta with Lentils: Authentic Italian Lentil Soup (One Pot)

How to Cook Pasta with Lentils: Authentic Italian Lentil Soup (One Pot)

30
Fine dining on a budget (pt 41) #shorts

Fine dining on a budget (pt 41) #shorts

34
The Best Short Rib Recipe You’ll Ever Make

The Best Short Rib Recipe You’ll Ever Make

34
Asking Italian mom how to cook pasta #shorts

Asking Italian mom how to cook pasta #shorts

36
a week in italy ⋆.˚ 𓇼 travel vlog

a week in italy ⋆.˚ 𓇼 travel vlog

40
DON’T GET DUPED BY A DUPE ….

DON’T GET DUPED BY A DUPE ….

22
What’s a Master Sommeliers’ favourite Champagne?

What’s a Master Sommeliers’ favourite Champagne?

27
italy vlog 🇮🇹 3 days in ROME: everything i ate & did! exploring vatican, colosseum, first euro trip

italy vlog 🇮🇹 3 days in ROME: everything i ate & did! exploring vatican, colosseum, first euro trip

28
Chilled Summer Orecchiette – Italian recipes by GialloZafferano

Chilled Summer Orecchiette – Italian recipes by GialloZafferano

22 February 2026
Valdarno di Sopra Day – WinesCritic

Valdarno di Sopra Day – WinesCritic

22 February 2026
the best of Venetian wine will be on display at Vinetia Tasting

the best of Venetian wine will be on display at Vinetia Tasting

22 February 2026
Phyllo pastry strudel with sausage and spinach

Phyllo pastry strudel with sausage and spinach

22 February 2026
Riserva and new vintages of Brunello and Rosso di Montalcino signed Val di Suga

Riserva and new vintages of Brunello and Rosso di Montalcino signed Val di Suga

22 February 2026
Savory strudel with pumpkin and sausage

Savory strudel with pumpkin and sausage

21 February 2026
Cristina Mercuri is the first Italian woman to become Master of Wine • Food and Wine Italia

Cristina Mercuri is the first Italian woman to become Master of Wine • Food and Wine Italia

21 February 2026
Montalcino starts again from the States, Benvenuto Brunello in NY, then debuts in Texas

Montalcino starts again from the States, Benvenuto Brunello in NY, then debuts in Texas

21 February 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In