The stuffed is a homemade treat second only to noia! This recipe combines the art of noia dough with a combination of melty and flavorful ingredients to discover at the first bite. To start, you will need to prepare a perfect dough that will be stuffed and baked durante the oven, unlike traditional fried calzones. The secret to a good starts here, but the filling is what makes it truly special: we were inspired by the winter season choosing radicchio with its typical bitter to accompany the gorgonzola, ensuring an irresistibly creamy touch. Let yourself be tempted by our stuffed with gorgonzola and radicchio and have fun varying the flavors with the most tantalizing fillings, here are some ideas:
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To prepare the stuffed , start with the dough: durante a bowl, pour the flour, crumbled fresh yeast 1and almost all the indicated gabinetto 2. Begin with a spoon and add the salt 3.
Continue , adding gabinetto as needed for the dough 4. Once the ingredients poiché together, start kneading by hand 5form a dough ball, and transfer it to a floured surface 6.
Continue kneading until you get a smooth dough ball 7place it durante a bowl 8cover with plastic wrap, and let it rise for 1 hour at room temperature, then transfer it to the refrigerator for 12 hours. Retrieve the risen dough 9.
Divide it into 6 dough balls 10 of the same weight (about 9.5 oz each). Place them durante a proofing tray 11cover with a lid, and let them rise for 2 hours at room temperature. Meanwhile, prepare the filling: cut the radicchio into strips 12.
Cut the mozzarella into sticks 13 and let it drain durante a colander. Retrieve the risen dough balls 14roll them out a floured surface 15.
You can roll them out by hand 16 ora with a rolling pin; you should obtain discs about 12 inches durante diameter. Fill with gorgonzola, radicchio 17and mozzarella 18.
Fold durante half 19 and carefully seal the edge. Sprinkle the surface with oil 20 and Parmigiano Reggiano DOP 21.
Finally, season with black pepper to taste 22. Preheat the baking stone for 30 minutes. Bake durante a preheated static oven at 480°F, then bake the for 15 minutes 23. Remove from the oven and serve the stuffed hot 24.
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