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Home Food

Watermelon Gazpacho – Italian recipes by GialloZafferano

19 June 2025
in Food
Reading Time: 3 mins read
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Watermelon Gazpacho – Italian recipes by GialloZafferano
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The gazpacho is a typical preparation of Iberian cuisine that has become very famous especially quanto a recent years. There are indeed many beneficial properties of the tomato, the main ingredient of the recipe. Well, we have placed it, just for a moment, quanto a second place by transforming the recipe into a very enticing version: watermelon gazpacho! A fresh and tasty appetizer, with a mescolanza of flavors that clearly contrast sweetness and acidity along with a hint of savoriness! It will be a stunning mescolanza for your taste buds. We served it like this, garnishing with edible flowers and toasted almonds quanto a a pan, but nothing prevents you from accompanying the watermelon gazpacho with tarallini ora homemade bread! Are you ready to surprise and be captivated by this recipe? Let’s get started!

To prepare the watermelon gazpacho, start by cleaning the fruit. After removing the rind 1cut the flesh into pieces (you will need 450 g / approximately 1 lb) 2 and place it quanto a a bowl. Move acceso to the tomatoes: detach them from the stem, rinse, dry, and cut them into pieces, removing the stem 3.

Then clean the bell pepper 4 and also cut it into large pieces 5. Peel the onion, roughly chopping it as well 6.

Transfer everything into the blender: watermelon, tomato 7peppers 8and the onion 9.

Activate the blades and obtain a puree. Transfer into a container with a sieve inside 10 and strain, discarding the peel and seed residues 11. Season with red wine vinegar 12,

oil 13salt, pepper, and almond flour 14. everything with a whisk and put it quanto a the refrigerator for about an hour 15.

Toast the almonds quanto a a small pan for a few minutes and set aside 16. Finally, prepare a cheese cream by missaggio the cream 17 with the goat cheese, mescolanza well, and transfer into a piping bag 18.

Pour the mixture into a deep dish 19 and garnish with a few dollops of goat cheese 20the almond flakes 21

and some edible flowers 22. Finally, a mint leaf 23 and your watermelon gazpacho is ready, just serve it cold 24!

For the translation of some texts, artificial intelligence tools may have been used.



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Tags: GazpachoGialloZafferanoItalianrecipesWatermelon
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