Sunday, January 25, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Food

Watermelon Gazpacho – Italian recipes by GialloZafferano

19 June 2025
in Food
Reading Time: 3 mins read
165 10
A A
0
Watermelon Gazpacho – Italian recipes by GialloZafferano
Share on FacebookShare on Twitter


The gazpacho is a typical preparation of Iberian cuisine that has become very famous especially quanto a recent years. There are indeed many beneficial properties of the tomato, the main ingredient of the recipe. Well, we have placed it, just for a moment, quanto a second place by transforming the recipe into a very enticing version: watermelon gazpacho! A fresh and tasty appetizer, with a mescolanza of flavors that clearly contrast sweetness and acidity along with a hint of savoriness! It will be a stunning mescolanza for your taste buds. We served it like this, garnishing with edible flowers and toasted almonds quanto a a pan, but nothing prevents you from accompanying the watermelon gazpacho with tarallini ora homemade bread! Are you ready to surprise and be captivated by this recipe? Let’s get started!

To prepare the watermelon gazpacho, start by cleaning the fruit. After removing the rind 1cut the flesh into pieces (you will need 450 g / approximately 1 lb) 2 and place it quanto a a bowl. Move acceso to the tomatoes: detach them from the stem, rinse, dry, and cut them into pieces, removing the stem 3.

Then clean the bell pepper 4 and also cut it into large pieces 5. Peel the onion, roughly chopping it as well 6.

Transfer everything into the blender: watermelon, tomato 7peppers 8and the onion 9.

Activate the blades and obtain a puree. Transfer into a container with a sieve inside 10 and strain, discarding the peel and seed residues 11. Season with red wine vinegar 12,

oil 13salt, pepper, and almond flour 14. everything with a whisk and put it quanto a the refrigerator for about an hour 15.

Toast the almonds quanto a a small pan for a few minutes and set aside 16. Finally, prepare a cheese cream by missaggio the cream 17 with the goat cheese, mescolanza well, and transfer into a piping bag 18.

Pour the mixture into a deep dish 19 and garnish with a few dollops of goat cheese 20the almond flakes 21

and some edible flowers 22. Finally, a mint leaf 23 and your watermelon gazpacho is ready, just serve it cold 24!

For the translation of some texts, artificial intelligence tools may have been used.



Source link

Tags: GazpachoGialloZafferanoItalianrecipesWatermelon
Previous Post

The Taurasi 2021 of Donnachiara triumphs at the Decanter World Wine Awards – Foodmakers.it

Next Post

How to Make Authentic Italian Pizza in Puglia | Pizza Experience in Italy

Related Posts

Cabbage Rolls Stuffed with Rice and Escarole
Food

Cabbage Rolls Stuffed with Rice and Escarole

25 January 2026
Onion Tarte Tatin – Italian recipes by GialloZafferano
Food

Onion Tarte Tatin – Italian recipes by GialloZafferano

24 January 2026
Fried Cod – Italian recipes by GialloZafferano
Food

Fried Cod – Italian recipes by GialloZafferano

24 January 2026
Artichoke Salad – Italian recipes by GialloZafferano
Food

Artichoke Salad – Italian recipes by GialloZafferano

23 January 2026
Next Post
How to Make Authentic Italian Pizza in Puglia | Pizza Experience in Italy

How to Make Authentic Italian Pizza in Puglia | Pizza Experience in Italy

The rebirth of the slave, “liberated” on Lake Caldaro • Food and Wine Italia

The rebirth of the slave, "liberated" on Lake Caldaro • Food and Wine Italia

Pineapple Mimosa Cake – Italian recipes by GialloZafferano

Pineapple Mimosa Cake - Italian recipes by GialloZafferano

Benjamin Franchetti and the story of Trinoro’s new estate vintages

Benjamin Franchetti and the story of Trinoro's new estate vintages

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

28 September 2025
Greek Yogurt Tiramisu – Italian recipes by GialloZafferano

Greek Yogurt Tiramisu – Italian recipes by GialloZafferano

16 January 2026
Softening hard chestnuts: tips and recipes

Softening hard chestnuts: tips and recipes

5 November 2024
Pasta with Butter and Anchovies

Pasta with Butter and Anchovies

21 August 2025
5 Italian Food Pro Moves you NEED to know 👀🍝

5 Italian Food Pro Moves you NEED to know 👀🍝

19 June 2025
Oasi, a wine bar in Milan with the Parisian bistro style

Oasi, a wine bar in Milan with the Parisian bistro style

25 November 2025
Borlotti bean soup: traditional Italian recipe

Borlotti bean soup: traditional Italian recipe

26 November 2024
I learnt this in Italy… #food #recipe #pizza

I learnt this in Italy… #food #recipe #pizza

28
Swimming in Italy’s Largest Lake 🇮🇹

Swimming in Italy’s Largest Lake 🇮🇹

21
This is why Steaks are better in Restaurants

This is why Steaks are better in Restaurants

32
20-min Marinara Sauce (pasta & pizza)

20-min Marinara Sauce (pasta & pizza)

20
Easy Pasta Recipe – so delicious 🤤

Easy Pasta Recipe – so delicious 🤤

22
Greek Salad (easy & tasty lunch idea)

Greek Salad (easy & tasty lunch idea)

40
Cooking with WINE & SPIRITS

Cooking with WINE & SPIRITS

36
the Italian way

the Italian way

38
Cabbage Rolls Stuffed with Rice and Escarole

Cabbage Rolls Stuffed with Rice and Escarole

25 January 2026
Onion Tarte Tatin – Italian recipes by GialloZafferano

Onion Tarte Tatin – Italian recipes by GialloZafferano

24 January 2026
the new venue in the pearl of the Dolomites

the new venue in the pearl of the Dolomites

24 January 2026
Fried Cod – Italian recipes by GialloZafferano

Fried Cod – Italian recipes by GialloZafferano

24 January 2026
Caiaffa: conscious agriculture, oenological talent and an Puglia that goes beyond clichés

Caiaffa: conscious agriculture, oenological talent and an Puglia that goes beyond clichés

24 January 2026
Kbirr and triumphan Naples at Best Italian Beer 2025 – Foodmakers.it

Kbirr and triumphan Naples at Best Italian Beer 2025 – Foodmakers.it

24 January 2026
Artichoke Salad – Italian recipes by GialloZafferano

Artichoke Salad – Italian recipes by GialloZafferano

23 January 2026
The elegance of bubbles with Parmigiano Reggiano • Food and Wine Italia

The elegance of bubbles with Parmigiano Reggiano • Food and Wine Italia

23 January 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In