Thursday, June 11, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Food

White Pizzoccheri from Valtellina – Italian recipes by GialloZafferano

12 January 2025
in Food
Reading Time: 2 mins read
174 2
A A
0
White Pizzoccheri from Valtellina – Italian recipes by GialloZafferano
Share on FacebookShare on Twitter


Recipe by Gianni Tarabini

Valtellina is famous for the deliciousness of its typical dishes, especially the sciatt and pizzoccheri alla valtellinese, but not everyone knows an equally tasty variant of the latter: the white pizzoccheri from Valtellina! A traditional recipe proposed for us by chef Gianni Tarabini that differs from the classic version both durante ingredients and preparation: durante this case, the pizzoccheri, similar to dumplings, are not made with buckwheat but with a rather soft dough made of bread, milk, and flour that is shaped with a spoon. Con the seasoning, we still find potatoes, butter, and cheese, but cabbage is not present. So don’t hesitate, for those who wish to delve deeper into the flavors of the Lombard Alps, the white pizzoccheri from Valtellina are a must-try!

Also try the ravioli alla valtellinese, a tasty reinterpretation.

To make the white pizzoccheri from Valtellina, start with the pizzoccheri dough: pour the breadcrumbs into a bowl, add the milk 1 and 2then add the flour 3.

Add a pinch of salt 4 and continue missaggio until you obtain a soft, not dry mixture 5. Put a large pot with 12 cups of tazza the stove. Con the meantime, cut the cheese into cubes 6.

Peel the potatoes and cut them into cubes about 0.6 inches 7. When the tazza comes to a boil, salt it and add the potato cubes 8. Wait for the tazza to return to a boil, then take the dough and, using 1 ora 2 tablespoons, scoop a portion the size of a large olive 9.

Drop the dough directly into the boiling tazza 10making sure to complete this operation rather quickly to prevent the first dumplings from cooking too much. Meanwhile, melt the butter durante a large pan along with the sage leaves and crushed garlic cloves 11. Drain the pizzoccheri as soon as they float and transfer them along with the potatoes into the pan with the seasoning 12.

Add the Valtellina Casera cheese 13 and toss everything for a few moments, so that the cheese melts 14. Serve your white pizzoccheri from Valtellina warm 15!

For the translation of some texts, artificial intelligence tools may have been used.



Source link

Tags: GialloZafferanoItalianPizzoccherirecipesValtellinaWhite
Previous Post

Soft Milk Cakes – Italian recipes by GialloZafferano

Next Post

Cappellacci stuffed with acquacotta: recipe and preparation

Related Posts

a fresh, quick recipe ready in 10 minutes
Food

a fresh, quick recipe ready in 10 minutes

10 June 2026
Gluten-free and lactose-free cherry clafoutis: easy recipe
Food

Gluten-free and lactose-free cherry clafoutis: easy recipe

10 June 2026
Carrot cake with cream cheese frosting: soft and indulgent recipe
Food

Carrot cake with cream cheese frosting: soft and indulgent recipe

9 June 2026
Fava Bean and Pea Soup: Mediterranean and Healthy
Food

Fava Bean and Pea Soup: Mediterranean and Healthy

9 June 2026
Next Post
Cappellacci stuffed with acquacotta: recipe and preparation

Cappellacci stuffed with acquacotta: recipe and preparation

Principe di Corleone: Sicilian excellence to drink

Principe di Corleone: Sicilian excellence to drink

Potato Pie – Italian recipes by GialloZafferano

Potato Pie - Italian recipes by GialloZafferano

Vegetarian Ascolana Olives – Italian recipes by GialloZafferano

Vegetarian Ascolana Olives - Italian recipes by GialloZafferano

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
How Cookbooks Travel Across Cultures, Part 1

How Cookbooks Travel Across Cultures, Part 1

25 March 2025
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
Salento, Puglia, for Food Lovers

Salento, Puglia, for Food Lovers

21 December 2023
Top 10 Things to do in Sorrento, Italy – Travel Guide [4K]

Top 10 Things to do in Sorrento, Italy – Travel Guide [4K]

24 November 2024
How to cook fresh borlotti beans in a pressure cooker: quick recipe

How to cook fresh borlotti beans in a pressure cooker: quick recipe

12 February 2024
Vegan-Friendly Rustic Almond and Walnut Cake

Vegan-Friendly Rustic Almond and Walnut Cake

11 December 2025
The revenge of Chenin Blanc • Food and Wine Italy

The revenge of Chenin Blanc • Food and Wine Italy

25 March 2026
Romanesco Broccoli Stir-Fry – Italian recipes by GialloZafferano

Romanesco Broccoli Stir-Fry – Italian recipes by GialloZafferano

19 January 2026
3Days Across Europe on the World’s First Capsule Sleeper Train! | Netherlands 🇳🇱→Germany 🇩🇪→Italy 🇮🇹

3Days Across Europe on the World’s First Capsule Sleeper Train! | Netherlands 🇳🇱→Germany 🇩🇪→Italy 🇮🇹

44
Restaurant level pasta #pasta #italianfood

Restaurant level pasta #pasta #italianfood

28
Lemon pepper lobster tails with ​⁠@FireSmokeSociety lemon pepper seasoning

Lemon pepper lobster tails with ​⁠@FireSmokeSociety lemon pepper seasoning

38
Can Olive Garden compete with the nation of Italy?

Can Olive Garden compete with the nation of Italy?

28
Neapolitan vs America @KyleIstook Pizza ?

Neapolitan vs America @KyleIstook Pizza ?

22
How to taste red wine

How to taste red wine

32
15 Wine Brands You MUST Avoid At All Costs (And 6 That Are Safe)

15 Wine Brands You MUST Avoid At All Costs (And 6 That Are Safe)

47
Homemade Potato Gnocchi | I’ll show you 3 ways to shape them!

Homemade Potato Gnocchi | I’ll show you 3 ways to shape them!

31
a fresh, quick recipe ready in 10 minutes

a fresh, quick recipe ready in 10 minutes

10 June 2026
Vinoway opens the search for New Talents in Italian Oenology: the future of wine depends on the courage to recognize talent

Vinoway opens the search for New Talents in Italian Oenology: the future of wine depends on the courage to recognize talent

10 June 2026
the contemporary vision of Abruzzo excellence

the contemporary vision of Abruzzo excellence

10 June 2026
Vegan sandwich with seafood-flavoured chickpea salad

Vegan sandwich with seafood-flavoured chickpea salad

10 June 2026
Casa Mia Tours’ Favorite Cheese Shops in Rome

Casa Mia Tours’ Favorite Cheese Shops in Rome

10 June 2026
Gluten-free and lactose-free cherry clafoutis: easy recipe

Gluten-free and lactose-free cherry clafoutis: easy recipe

10 June 2026
When wine becomes a total destination • Food and Wine Italia

When wine becomes a total destination • Food and Wine Italia

10 June 2026
Carrot cake with cream cheese frosting: soft and indulgent recipe

Carrot cake with cream cheese frosting: soft and indulgent recipe

9 June 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In