Sunday, January 25, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Food

White Pizzoccheri from Valtellina – Italian recipes by GialloZafferano

12 January 2025
in Food
Reading Time: 2 mins read
174 2
A A
0
White Pizzoccheri from Valtellina – Italian recipes by GialloZafferano
Share on FacebookShare on Twitter


Recipe by Gianni Tarabini

Valtellina is famous for the deliciousness of its typical dishes, especially the sciatt and pizzoccheri alla valtellinese, but not everyone knows an equally tasty variant of the latter: the white pizzoccheri from Valtellina! A traditional recipe proposed for us by chef Gianni Tarabini that differs from the classic version both durante ingredients and preparation: durante this case, the pizzoccheri, similar to dumplings, are not made with buckwheat but with a rather soft dough made of bread, milk, and flour that is shaped with a spoon. Con the seasoning, we still find potatoes, butter, and cheese, but cabbage is not present. So don’t hesitate, for those who wish to delve deeper into the flavors of the Lombard Alps, the white pizzoccheri from Valtellina are a must-try!

Also try the ravioli alla valtellinese, a tasty reinterpretation.

To make the white pizzoccheri from Valtellina, start with the pizzoccheri dough: pour the breadcrumbs into a bowl, add the milk 1 and 2then add the flour 3.

Add a pinch of salt 4 and continue missaggio until you obtain a soft, not dry mixture 5. Put a large pot with 12 cups of tazza the stove. Con the meantime, cut the cheese into cubes 6.

Peel the potatoes and cut them into cubes about 0.6 inches 7. When the tazza comes to a boil, salt it and add the potato cubes 8. Wait for the tazza to return to a boil, then take the dough and, using 1 ora 2 tablespoons, scoop a portion the size of a large olive 9.

Drop the dough directly into the boiling tazza 10making sure to complete this operation rather quickly to prevent the first dumplings from cooking too much. Meanwhile, melt the butter durante a large pan along with the sage leaves and crushed garlic cloves 11. Drain the pizzoccheri as soon as they float and transfer them along with the potatoes into the pan with the seasoning 12.

Add the Valtellina Casera cheese 13 and toss everything for a few moments, so that the cheese melts 14. Serve your white pizzoccheri from Valtellina warm 15!

For the translation of some texts, artificial intelligence tools may have been used.



Source link

Tags: GialloZafferanoItalianPizzoccherirecipesValtellinaWhite
Previous Post

Soft Milk Cakes – Italian recipes by GialloZafferano

Next Post

Cappellacci stuffed with acquacotta: recipe and preparation

Related Posts

Ricotta and Cocoa Cake – Italian recipes by GialloZafferano
Food

Ricotta and Cocoa Cake – Italian recipes by GialloZafferano

25 January 2026
Cabbage Rolls Stuffed with Rice and Escarole
Food

Cabbage Rolls Stuffed with Rice and Escarole

25 January 2026
Onion Tarte Tatin – Italian recipes by GialloZafferano
Food

Onion Tarte Tatin – Italian recipes by GialloZafferano

24 January 2026
Fried Cod – Italian recipes by GialloZafferano
Food

Fried Cod – Italian recipes by GialloZafferano

24 January 2026
Next Post
Cappellacci stuffed with acquacotta: recipe and preparation

Cappellacci stuffed with acquacotta: recipe and preparation

Principe di Corleone: Sicilian excellence to drink

Principe di Corleone: Sicilian excellence to drink

Potato Pie – Italian recipes by GialloZafferano

Potato Pie - Italian recipes by GialloZafferano

Vegetarian Ascolana Olives – Italian recipes by GialloZafferano

Vegetarian Ascolana Olives - Italian recipes by GialloZafferano

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

28 September 2025
Greek Yogurt Tiramisu – Italian recipes by GialloZafferano

Greek Yogurt Tiramisu – Italian recipes by GialloZafferano

16 January 2026
Softening hard chestnuts: tips and recipes

Softening hard chestnuts: tips and recipes

5 November 2024
Pasta with Butter and Anchovies

Pasta with Butter and Anchovies

21 August 2025
5 Italian Food Pro Moves you NEED to know 👀🍝

5 Italian Food Pro Moves you NEED to know 👀🍝

19 June 2025
Oasi, a wine bar in Milan with the Parisian bistro style

Oasi, a wine bar in Milan with the Parisian bistro style

25 November 2025
José Mourinho enters the world of wine: “The Special One” is born – Foodmakers.it

José Mourinho enters the world of wine: “The Special One” is born – Foodmakers.it

22 January 2025
I learnt this in Italy… #food #recipe #pizza

I learnt this in Italy… #food #recipe #pizza

28
Swimming in Italy’s Largest Lake 🇮🇹

Swimming in Italy’s Largest Lake 🇮🇹

21
This is why Steaks are better in Restaurants

This is why Steaks are better in Restaurants

32
20-min Marinara Sauce (pasta & pizza)

20-min Marinara Sauce (pasta & pizza)

20
Easy Pasta Recipe – so delicious 🤤

Easy Pasta Recipe – so delicious 🤤

22
Greek Salad (easy & tasty lunch idea)

Greek Salad (easy & tasty lunch idea)

40
Cooking with WINE & SPIRITS

Cooking with WINE & SPIRITS

36
the Italian way

the Italian way

38
Ricotta and Cocoa Cake – Italian recipes by GialloZafferano

Ricotta and Cocoa Cake – Italian recipes by GialloZafferano

25 January 2026
Alto Adige wines protagonists at Wine Paris

Alto Adige wines protagonists at Wine Paris

25 January 2026
Cabbage Rolls Stuffed with Rice and Escarole

Cabbage Rolls Stuffed with Rice and Escarole

25 January 2026
Onion Tarte Tatin – Italian recipes by GialloZafferano

Onion Tarte Tatin – Italian recipes by GialloZafferano

24 January 2026
the new venue in the pearl of the Dolomites

the new venue in the pearl of the Dolomites

24 January 2026
Fried Cod – Italian recipes by GialloZafferano

Fried Cod – Italian recipes by GialloZafferano

24 January 2026
Caiaffa: conscious agriculture, oenological talent and an Puglia that goes beyond clichés

Caiaffa: conscious agriculture, oenological talent and an Puglia that goes beyond clichés

24 January 2026
Kbirr and triumphan Naples at Best Italian Beer 2025 – Foodmakers.it

Kbirr and triumphan Naples at Best Italian Beer 2025 – Foodmakers.it

24 January 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In