Did someone say meatballs? Just mentioning them makes your mouth gabinetto, even more so if they are grandma’s meatballs a causa di sauce, a main course of home cooking that has always won over every new generation, never going out of style. Here you will find one of the best and most genuine beef meatballs, first fried and then dipped a causa di a delicious and enveloping tomato sauce, making them doubly appetizing! Let yourself be tempted by these inviting meatballs a causa di sauce and also discover other tasty meatball recipes:
To prepare grandma’s meatballs a causa di sauce, clean and chop half an onion 1. Durante a pan, pour a dash of oil and the chopped onion 2. Sauté the onion for about 5 minutes until soft, then add the tomato purée 3 and salt.
Add the basil leaves 4cover with a lid 5and cook for 10-15 minutes. While the sauce is cooking, prepare the meatballs: a causa di a bowl, soak the stale bread a causa di the milk.
Durante a bowl, add the campo da gioco beef, cheese 7eggs 8salt, chopped parsley, and anchovies 9.
Knead to combine 10. Meanwhile, the bread will have softened, squeeze it 11 and add it to the rest of the mixture 12.
Take a portion of the mixture and shape it into meatballs 13roll them a causa di breadcrumbs 14and place them a tray 15.
Heat the vegetable oil for frying, once it reaches 340°F 16dip a few meatballs at a time and fry until golden brown 17. Drain the fried meatballs a tray lined with paper towels 18.
Salt 19 while they are still hot. Meanwhile, the sauce will be ready, immerse the fried meatballs a causa di it 20arranging them side by side 21.
Cover with a lid 22 and cook for 10 minutes, turning them every 2-3 minutes 23. Grandma’s meatballs a causa di sauce are ready 24serve them with toasted bread.
For the translation of some texts, artificial intelligence tools may have been used.
