Saturday, January 24, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Top Wineries

Chianti Classico and Maremma in a timeless icon

10 February 2025
in Top Wineries
Reading Time: 3 mins read
174 2
A A
0
Chianti Classico and Maremma in a timeless icon
Share on FacebookShare on Twitter


Contemporaneo, the Cecchi family icon wine, celebrates a new chapter with the 2021 vintage. This special edition, produced a causa di 3,000 bottles, of which about 600 large formats, represents a contemporary expression of the wine experience a causa di Tuscany, a path started by Luigi Cecchi a causa di 1893 with the foundation of the company a causa di Castellina a causa di Chianti. At eighteen years after his debut, Contemporaneo evolves his blend a causa di compliance with his original identity, keeping the link with two of the most significant areas for Cecchi family: the Chianti Rappresentativo and the Maremma.

Contemporaneo was born a causa di 2006 as a tribute to Luigi Cecchi, third generation and central figure for the expansion of the company, and initially united different varieties, including Cabernet Sauvignon and Petit Verdot, to express the wealth of the Tuscan terroirs. With the 2021 vintage, Contemporaneo’s vision evolves towards a more precise synthesis: a blend of Sangiovese grapes from the Ribaldoni vineyard, a causa di the Casa Cerchia bella stagione a causa di Castellina a causa di Chianti, and Merlot from Collina La Mozza, part of the Capienza Val delle Rose a causa di Maremma .

“This is a wine that has marked, so to speak, my ‘oenological turning point’, – says Andrea Cecchi – giving me the starting point to approach the vineyard and wine with renewed dedication and with the precise intent to interpret each vintage to the maximum of the his expressiveness. It is therefore also thanks to Contemporaneo that I clearly understood the path to be taken with our company “.

Contemporaneo is not an ordinary wine: born with the aim of expressing the genius loci of these territories, it represents the dialogue between the two production areas of excellence. The result is a balance capable of giving finesse, breadth and intensity to wine, originating from two prestigious and emblematic CRAs for Cecchi family.

“Contemporaneo presents itself as a fusion of unique characteristics: ancient and complex soils of the Chianti Rappresentativo, from where the Sangiovese grapes quasi, which connect with that delicate microclimate of the Maremma terreno, strongly influenced by the sea, where the grapes are born of Merlot. The schema is to create a wine that speaks at our time, but that is also capable of telling stories beyond the present, projecting itself towards new wine prospects. ” – explains Miria Bracali, winemaker Cecchi.

The name itself, coeval, evokes the schema of ​​contemporaneity and connection between different times: it is a wine that contains the soul of the past but that also has the potential to evolve a causa di the future, passing the history of the company and its roots Tuscan.

Year 2021

The 2021 vintage proved to be particularly favorable, with an ideal climatic trend for a slow maturation of the grapes. The mild and rainy winter guaranteed a good tazza reserve, while fresh spring has favored regular flowering and attachment. The dry summer and the rains at the end of August have allowed an optimal maturation, followed by a harvest performed sunny days of September and October.

“Contemporaneo 2021 is the son of a season that seems to be last with ancient rhythms, lenses and patients, an expression of a year that as a whole could be among the best ever.” – comments the winemaker Miria Bracali.

Vinification

The manual collection of the grapes was followed by a double selection of the bunches and by a soft pressing. Alcoholic fermentation and maceration took place a causa di steel, while the refinement was 18 months a causa di French oak tonneaux, with an additional 10 months a causa di the bottle.

Distribution

Contemporaneo 2021 will be distributed a causa di key markets such as Italy, the United States, Canada, Brazil and Japan, reaching the best tables a causa di the world.

Luca Startolani, commercial director of Italy of the Cecchi family, comments “Contemporaneo represents our flag, our business card for all those who love wines capable of great expressive potentials. Since its first vintage, 2006, Contemporaneo has embodied the trait of Union between our company and the high international catering, which has recognized the combination of our production excellence of Chianti Rappresentativo and Maremma a causa di this label. Given the limited availability of bottles, we work with contingent assignments by country, demonstration of appreciation and waiting reserved for our oenological icon. “



Source link

Tags: ChiantiClassicoIconMaremmatimeless
Previous Post

Carnival gastronomy in Italy: dishes and traditions

Next Post

Ricotta fritters – Italian recipes by GialloZafferano

Related Posts

the first digital multi-channel platform on wine sustainability
Top Wineries

the first digital multi-channel platform on wine sustainability

23 January 2026
Ampeleia writes a new chapter in its history and renews the names and labels of its wines
Top Wineries

Ampeleia writes a new chapter in its history and renews the names and labels of its wines

22 January 2026
the Nostru line from Azienda Agricola Cortese between awareness and sustainability
Top Wineries

the Nostru line from Azienda Agricola Cortese between awareness and sustainability

21 January 2026
On January 24th, Italian organic wine will be the protagonist in Rome
Top Wineries

On January 24th, Italian organic wine will be the protagonist in Rome

20 January 2026
Next Post
Ricotta fritters – Italian recipes by GialloZafferano

Ricotta fritters - Italian recipes by GialloZafferano

Tuscany, 11 million euros for the renovation and conversion of vineyards – Foodmakers.it

Tuscany, 11 million euros for the renovation and conversion of vineyards - Foodmakers.it

New Opening: Carniforo, The Temple of Precious Meat in Milan

New Opening: Carniforo, The Temple of Precious Meat in Milan

Enological curiosities from Basilicata. Three wines and a trio of ardent loves

Enological curiosities from Basilicata. Three wines and a trio of ardent loves

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

28 September 2025
Greek Yogurt Tiramisu – Italian recipes by GialloZafferano

Greek Yogurt Tiramisu – Italian recipes by GialloZafferano

16 January 2026
Softening hard chestnuts: tips and recipes

Softening hard chestnuts: tips and recipes

5 November 2024
Pasta with Butter and Anchovies

Pasta with Butter and Anchovies

21 August 2025
5 Italian Food Pro Moves you NEED to know 👀🍝

5 Italian Food Pro Moves you NEED to know 👀🍝

19 June 2025
Oasi, a wine bar in Milan with the Parisian bistro style

Oasi, a wine bar in Milan with the Parisian bistro style

25 November 2025
Borlotti bean soup: traditional Italian recipe

Borlotti bean soup: traditional Italian recipe

26 November 2024
I learnt this in Italy… #food #recipe #pizza

I learnt this in Italy… #food #recipe #pizza

28
Swimming in Italy’s Largest Lake 🇮🇹

Swimming in Italy’s Largest Lake 🇮🇹

21
This is why Steaks are better in Restaurants

This is why Steaks are better in Restaurants

32
20-min Marinara Sauce (pasta & pizza)

20-min Marinara Sauce (pasta & pizza)

20
Easy Pasta Recipe – so delicious 🤤

Easy Pasta Recipe – so delicious 🤤

22
Greek Salad (easy & tasty lunch idea)

Greek Salad (easy & tasty lunch idea)

40
Cooking with WINE & SPIRITS

Cooking with WINE & SPIRITS

36
the Italian way

the Italian way

38
Fried Cod – Italian recipes by GialloZafferano

Fried Cod – Italian recipes by GialloZafferano

24 January 2026
Caiaffa: conscious agriculture, oenological talent and an Puglia that goes beyond clichés

Caiaffa: conscious agriculture, oenological talent and an Puglia that goes beyond clichés

24 January 2026
Kbirr and triumphan Naples at Best Italian Beer 2025 – Foodmakers.it

Kbirr and triumphan Naples at Best Italian Beer 2025 – Foodmakers.it

24 January 2026
Artichoke Salad – Italian recipes by GialloZafferano

Artichoke Salad – Italian recipes by GialloZafferano

23 January 2026
The elegance of bubbles with Parmigiano Reggiano • Food and Wine Italia

The elegance of bubbles with Parmigiano Reggiano • Food and Wine Italia

23 January 2026
the first digital multi-channel platform on wine sustainability

the first digital multi-channel platform on wine sustainability

23 January 2026
Hake Puttanesca Recipe – MyPinchofItaly.co.uk

Hake Puttanesca Recipe – MyPinchofItaly.co.uk

23 January 2026
Chicken Thighs in Crust – Italian recipes by GialloZafferano

Chicken Thighs in Crust – Italian recipes by GialloZafferano

23 January 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In