Tuesday, July 8, 2025
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Food

Grandma’s Meatballs in Sauce – Italian recipes by GialloZafferano

9 February 2025
in Food
Reading Time: 3 mins read
173 2
A A
0
Grandma’s Meatballs in Sauce – Italian recipes by GialloZafferano
Share on FacebookShare on Twitter


Recipe by Daniele Rossi and Grandma Silvi

Did someone say meatballs? Just mentioning them makes your mouth gabinetto, even more so if they are grandma’s meatballs a causa di sauce, a main course of home cooking that has always won over every new generation, never going out of style. Here you will find one of the best and most genuine beef meatballs, first fried and then dipped a causa di a delicious and enveloping tomato sauce, making them doubly appetizing! Let yourself be tempted by these inviting meatballs a causa di sauce and also discover other tasty meatball recipes:

To prepare grandma’s meatballs a causa di sauce, clean and chop half an onion 1. Durante a pan, pour a dash of oil and the chopped onion 2. Sauté the onion for about 5 minutes until soft, then add the tomato purée 3 and salt.

Add the basil leaves 4cover with a lid 5and cook for 10-15 minutes. While the sauce is cooking, prepare the meatballs: a causa di a bowl, soak the stale bread a causa di the milk.

Durante a bowl, add the campo da gioco beef, cheese 7eggs 8salt, chopped parsley, and anchovies 9.

Knead to combine 10. Meanwhile, the bread will have softened, squeeze it 11 and add it to the rest of the mixture 12.

Take a portion of the mixture and shape it into meatballs 13roll them a causa di breadcrumbs 14and place them a tray 15.

Heat the vegetable oil for frying, once it reaches 340°F 16dip a few meatballs at a time and fry until golden brown 17. Drain the fried meatballs a tray lined with paper towels 18.

Salt 19 while they are still hot. Meanwhile, the sauce will be ready, immerse the fried meatballs a causa di it 20arranging them side by side 21.

Cover with a lid 22 and cook for 10 minutes, turning them every 2-3 minutes 23. Grandma’s meatballs a causa di sauce are ready 24serve them with toasted bread.

For the translation of some texts, artificial intelligence tools may have been used.



Source link

Tags: GialloZafferanoGrandmasItalianmeatballsrecipessauce
Previous Post

The clarity of the wine: Collage, clarification and filtration

Next Post

Carnival Zeppole – Italian Recipes by GialloZafferano

Related Posts

Dulce de Leche – Italian Recipes by GialloZafferano
Food

Dulce de Leche – Italian Recipes by GialloZafferano

7 July 2025
Sauteed Prawns with Figs and Mint
Food

Sauteed Prawns with Figs and Mint

7 July 2025
Fig and Gorgonzola Carpaccio – Italian recipes by GialloZafferano
Food

Fig and Gorgonzola Carpaccio – Italian recipes by GialloZafferano

6 July 2025
Stuffed Figs – Italian recipes by GialloZafferano
Food

Stuffed Figs – Italian recipes by GialloZafferano

6 July 2025
Next Post
Carnival Zeppole – Italian Recipes by GialloZafferano

Carnival Zeppole - Italian Recipes by GialloZafferano

The Rysling of Hall of Cembra Mountain Cellar

The Rysling of Hall of Cembra Mountain Cellar

Carnival gastronomy in Italy: dishes and traditions

Carnival gastronomy in Italy: dishes and traditions

Chianti Classico and Maremma in a timeless icon

Chianti Classico and Maremma in a timeless icon

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
How to Make Italian Lemon Semifreddo Recipe

How to Make Italian Lemon Semifreddo Recipe

13 January 2024
Contorni – Top 20 Italian side dishes

Contorni – Top 20 Italian side dishes

30 November 2023
The Langhe of Parusso, an authentic vision between historical roots and bold choices

The Langhe of Parusso, an authentic vision between historical roots and bold choices

14 November 2024
Italian Sauce Recipe |  Teresa Giudice

Italian Sauce Recipe | Teresa Giudice

8 March 2024
Drink Wines, Not Labels: Alessandro Salvano’s wine manifesto in dwnl

Drink Wines, Not Labels: Alessandro Salvano’s wine manifesto in dwnl

27 January 2024
Authentic Pasta alla Genovese Sauce Recipe

Authentic Pasta alla Genovese Sauce Recipe

7 December 2023
Nonna Pia’s Pasta Sauce Recipe!

Nonna Pia’s Pasta Sauce Recipe!

17 October 2024
Delicious Split Pea and Buttermilk Soup

Delicious Split Pea and Buttermilk Soup

12 December 2023
Italian Grandparents Find The Best Grocery Store Frozen Pizza

Italian Grandparents Find The Best Grocery Store Frozen Pizza

39
Naples in Italy Looks Good on Instagram – But How Is It Really?

Naples in Italy Looks Good on Instagram – But How Is It Really?

32
Lasagna 🇮🇹 🇮🇹 @bayashitv_

Lasagna 🇮🇹 🇮🇹 @bayashitv_

31
Every Wine Explained in 10 minutes Part 1

Every Wine Explained in 10 minutes Part 1

35
Asking for Pineapple on Pizza in Naples

Asking for Pineapple on Pizza in Naples

45
The Alfredo Recipe That Sold Over ONE MILLION TIMES!!

The Alfredo Recipe That Sold Over ONE MILLION TIMES!!

24
SUPER Creamy Ricotta Pasta

SUPER Creamy Ricotta Pasta

45
Italian Ramen @itsQCP

Italian Ramen @itsQCP

25
Davide Gasperini is the new president of the Albugnano regional wine shop

Davide Gasperini is the new president of the Albugnano regional wine shop

7 July 2025
Kerner Aristos, the wine that tells the vertical soul of the Isarco Valley

Kerner Aristos, the wine that tells the vertical soul of the Isarco Valley

7 July 2025
Dulce de Leche – Italian Recipes by GialloZafferano

Dulce de Leche – Italian Recipes by GialloZafferano

7 July 2025
Sauteed Prawns with Figs and Mint

Sauteed Prawns with Figs and Mint

7 July 2025
Buglioni. Wine to live, hospitality to remember

Buglioni. Wine to live, hospitality to remember

6 July 2025
Fig and Gorgonzola Carpaccio – Italian recipes by GialloZafferano

Fig and Gorgonzola Carpaccio – Italian recipes by GialloZafferano

6 July 2025
Stuffed Figs – Italian recipes by GialloZafferano

Stuffed Figs – Italian recipes by GialloZafferano

6 July 2025
Mariano Murru and Argiolas: wine excellence in the service of Sardinia

Mariano Murru and Argiolas: wine excellence in the service of Sardinia

6 July 2025
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2024 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2024 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In