Sunday, March 15, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Wine

Betti 2025 Campania Prize: Poggio Torrecuso wins – Foodmakers.it

7 April 2025
in Wine
Reading Time: 2 mins read
173 2
A A
0
Betti 2025 Campania Prize: Poggio Torrecuso wins – Foodmakers.it
Share on FacebookShare on Twitter


The prestigious Spirito celeste Betti 2025 award for Campania was awarded to Carmine Fusco of the Il nel corso di Torrecuso farm (Benevento). This recognition, conferred during the inaugural day of the 57th Vinitaly a causa di Verona, celebrates excellence a causa di Italian viticulture and underlines the importance of tradition and sustainability a causa di Sannio.

The Betti Prize and the recognition at Sannio

The Spirito celeste Betti prize, intended for the “meritorious of Italian viticulture”, represents a significant rete. The delivery took place April 6, 2025 a causa di Verona, a causa di the presence of institutional figures such as the Councilor for Agriculture of the Campania Region, Nicola Caputo, and the general dirigente of Veronafiere, Adolfo Rebughini. The Il company, present a causa di Vinitaly a causa di the collective of the Irpinia Sannio Chamber of Commerce, thus sees its commitment recognized. Girolamo Pertone, extraordinary commissioner of the Chamber of Commerce, commented: “The recognition of the prestigious Betti prize to a Historical Sannio company strongly oriented to quality is a reason for satisfaction for the entire Benevento territory and is a stimulus for companies to further improve the path linked to sustainable viticulture, oriented towards geographical indications and exports”.

Tradition and sustainability: the philosophy of Il

Founded a causa di 1790, the Il farm represents a piece of local history. With an annual production of 220 thousand bottles that includes excellence such as Aglianico del Taburno DOCG, Falanghina del Sannio DOP and Greek Sannio Dop, the company operates a causa di an eco-compatible dittatura. Carmine Fusco, owner, defines himself as “a passionate custodian of the Campania winemaking tradition”, declaring: “We try to combine the historicity of the territory and the wine vocation by investing for a low environmental impact agriculture”. This commitment translates into concrete actions, such as the recent installation of a photovoltaic system and the next creation of an eco-sustainable blow.

The Il farm is located a causa di the Defenze locality, Torrecuso (BN). You can search for “Il Torcuso farm” Google Maps to view the exact position, consult the reviews and find, if available, the link to the official website and social profiles such as Instagram.

Challenges and opportunities international markets

Vinitaly is not only a showcase, but also a strategic moment to the challenges of the global market. “We are worried about the US duties and these days we will have to Vinitaly meetings with our American importers, a causa di order to deal with the problem and try to define the best strategies,” said Fusco. The United States represent almost 50% of exports for the hill. The exhibition event therefore becomes crucial to “diversify international routes, consolidate markets that have promising growth potential such as Japan and Northern Europe and explore unpublished destinations such as Discesa”.

A at the future

The Betti Award conferred Il nel corso di Torrecuso is not only a recognition to the quality and long history of the company, but also an important signal for all Campania and Samnite viticulture. It celebrates the ability to combine tradition, sustainable innovation and international vision, representing a stimulus for the entire sector to pursue paths of excellence and enhance the peculiarities of the territory global markets.



Source link

Tags: BettiCAMPANIAFoodmakers.itPoggioPrizeTorrecusowins
Previous Post

Paradise Brownies – Italian recipes by GialloZafferano

Next Post

Oriental Soy Spaghetti – Italian recipes by GialloZafferano

Related Posts

Villa Franciacorta, the bubbles that speak of history and research
Wine

Villa Franciacorta, the bubbles that speak of history and research

12 March 2026
Laura De Vito: Fiano di Lapio between elegance, territory and oenological precision
Wine

Laura De Vito: Fiano di Lapio between elegance, territory and oenological precision

11 March 2026
Fattoria Pagano: in the heart of Falerno del Massico the vision of Angelo Pagano
Wine

Fattoria Pagano: in the heart of Falerno del Massico the vision of Angelo Pagano

10 March 2026
The New Talents of Italian Oenology: debut at the Paestum Wine Fest for the format created by Vinoway
Wine

The New Talents of Italian Oenology: debut at the Paestum Wine Fest for the format created by Vinoway

9 March 2026
Next Post
Oriental Soy Spaghetti – Italian recipes by GialloZafferano

Oriental Soy Spaghetti - Italian recipes by GialloZafferano

The Brunello di Montalcino wine consortium in Vinitaly from 6 to 9 April with 106 companies

The Brunello di Montalcino wine consortium in Vinitaly from 6 to 9 April with 106 companies

Vinitaly 2025: strong appreciation for the government’s commitment, expected for European meetings on health, climate and duties – Foodmakers.it

Vinitaly 2025: strong appreciation for the government's commitment, expected for European meetings on health, climate and duties - Foodmakers.it

Green Roman-Style Gnocchi – Italian recipes by GialloZafferano

Green Roman-Style Gnocchi - Italian recipes by GialloZafferano

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
Oasi, a wine bar in Milan with the Parisian bistro style

Oasi, a wine bar in Milan with the Parisian bistro style

25 November 2025
Street food in Italy – BEST FOOD IN ROME + Italian street food tour in Rome, Italy

Street food in Italy – BEST FOOD IN ROME + Italian street food tour in Rome, Italy

1 January 2024
Softening hard chestnuts: tips and recipes

Softening hard chestnuts: tips and recipes

5 November 2024
Tuna and Avocado Bread Bites

Tuna and Avocado Bread Bites

3 January 2026
Marco Pierre White – Easy Bolognese Recipe

Marco Pierre White – Easy Bolognese Recipe

15 January 2025
5 Italian Food Pro Moves you NEED to know 👀🍝

5 Italian Food Pro Moves you NEED to know 👀🍝

19 June 2025
Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

28 September 2025
This is why Salmon tastes better in Restaurants

This is why Salmon tastes better in Restaurants

30
Once You Try This Pasta Recipe, You’ll Never Stop Making It!

Once You Try This Pasta Recipe, You’ll Never Stop Making It!

26
How To Order a Bottle of Wine at a Restaurant #wine #cocktails #bartender #bartending #mixology

How To Order a Bottle of Wine at a Restaurant #wine #cocktails #bartender #bartending #mixology

27
What Italians would never put on a pizza

What Italians would never put on a pizza

38
Neapolitan style pizza in 3 hours 🍕🍕🍕 #recipe in #description

Neapolitan style pizza in 3 hours 🍕🍕🍕 #recipe in #description

42
Best pasta in New York City

Best pasta in New York City

41
How to Cook Pasta with Lentils: Authentic Italian Lentil Soup (One Pot)

How to Cook Pasta with Lentils: Authentic Italian Lentil Soup (One Pot)

30
How to serve and enjoy wine? How to drink wine? #shorts

How to serve and enjoy wine? How to drink wine? #shorts

24
How to make perfect air fryer meat skewers (step by step recipe)

How to make perfect air fryer meat skewers (step by step recipe)

15 March 2026
Risotto with pumpkin and crunchy pumpkin seeds: creamy autumn recipe

Risotto with pumpkin and crunchy pumpkin seeds: creamy autumn recipe

14 March 2026
Eugin: where the art of distillation becomes experience

Eugin: where the art of distillation becomes experience

14 March 2026
The “Piero and Salvatore Leone de Castris” museum in the national “Museimpresa” network

The “Piero and Salvatore Leone de Castris” museum in the national “Museimpresa” network

14 March 2026
First courses for picnics: portable and simple recipes

First courses for picnics: portable and simple recipes

14 March 2026
Radicchio and Potato Savory Tart

Radicchio and Potato Savory Tart

14 March 2026
Green light for grape beer for Masaf, clarification arrives • Food and Wine Italia

Green light for grape beer for Masaf, clarification arrives • Food and Wine Italia

13 March 2026
Calimala Milano presents FIVE: All Day Dining at Porta Venezia

Calimala Milano presents FIVE: All Day Dining at Porta Venezia

13 March 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In