Tuesday, April 14, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Top Wineries

The South Tyrolean days of the Pinot Nero are back from 16 to 18 May

24 April 2025
in Top Wineries
Reading Time: 2 mins read
167 8
A A
0
The South Tyrolean days of the Pinot Nero are back from 16 to 18 May
Share on FacebookShare on Twitter


stage the 27th edition of the national event dedicated to the extraordinary grape variety and to sector operators and enthusiasts. The dates to be marked the block-notes are from 16 to 18 May. Durante those days, per mezzo di South Tyrol, Winelovers are expected, industry experts, restaurateurs, wine bars and journalists to discover the Pinot Moro and its many facets. For over twenty years, the South Tyrolean days of Pinot Moro have been organized – with passion and commitment – by a team of volunteers and the event enjoys great appreciation per mezzo di the wine world and attracts numerous producers and visitors.

As per analogia tradition, the 27th edition will also take place per mezzo di the wine villages of Egna and and will protagonists all the wines of the National Pinot Competition of the Pinot Moro, which is staged – behind closed doors – at the beginning of May. The of this edition is the 2022 vintage, with 116 wines from: Trentino, d’Aosta, Veneto, Friuli-Venezia Giulia, Piedmont, Lombardy, Tuscany, Umbria, Sicily and, of course, by the host region, South Tyrol. “Thanks to this wide geographical diffusion, we can give our audience an sfizio of ​​how different the black pinot can be depending the terroir, tradition and style; I am sure that there will be nice surprises and this year we have also reached the primato of wine per mezzo di tasting, we are very satisfied”, says Ines Youngt, president of the organizing committee of the days of the Pinot Moro of South Tyrol.

Friday 16 May the days will with the award ceremony of the winning wines of the competition at the Cittadella con Enna per mezzo di . “The competition represents an appointment to celebrate not only the historicity of a grape variety that has marked the wine tradition of our country, but also the extraordinary quality of the jurors involved. Their experience and competence are a guarantee of a careful and rigorous selection”, underlines Marc Pfitscher, vice president of the organizing committee and head of the competition

After the opening ceremony, all the black Pinot of the competition will be available for tasting at the Klösterle of Laghetti per mezzo di Egna from 16 to 18. To participate it is necessary to book through the website of the Pinot Moro days (www.blauburgunder.it).

There will be interesting collateral appointments for all lovers and connoisseurs of the Pinot Moro. Saturday 17 May two masterclasses: one the cultivation of the Italian Pinot with the sommelier Roberto Anesi and the second – a vertical tasting of the Castelfeder bella stagione that will four decades with eight limited edition labels and not presented to the competition – with the winemaker Ivantt of the homonymous cellar. The masterclass program will end Sunday with the cellar master Hans Terzer, who will present the event ” of Pinot Moro Prominente Adige”.

There are also many guided excursions of the Pinot Noir Experience per mezzo di Glen and Mazon; New this year will also be the “Pinot Noir & Bike” events Sunday and Monday and an interesting sparkling wine tasting scheduled for different slots.

For information, costs and details of all the scheduled initiatives – constantly updating – you can refer to the website www.blauburgunder.it where it is also possible to register for the various moments of the days.



Source link

Tags: DaysNeroPinotSouthTyrolean
Previous Post

Ginger-Lemon Baked Scallops – MyPinchofItaly.co.uk

Next Post

Baron of Serramarrocco: timeless elegance in the heart of western Sicily

Related Posts

at Vinitaly Collavini recreates Friulian gardens
Top Wineries

at Vinitaly Collavini recreates Friulian gardens

13 April 2026
Mionetto and the new codes of contemporary drinking at Vinitaly 2026
Top Wineries

Mionetto and the new codes of contemporary drinking at Vinitaly 2026

12 April 2026
the new identity that combines wine, cuisine and territory debuts at Vinitaly 2026
Top Wineries

the new identity that combines wine, cuisine and territory debuts at Vinitaly 2026

11 April 2026
a contemporary reading of the native vines of Abruzzo
Top Wineries

a contemporary reading of the native vines of Abruzzo

10 April 2026
Next Post
Baron of Serramarrocco: timeless elegance in the heart of western Sicily

Baron of Serramarrocco: timeless elegance in the heart of western Sicily

Éclair with cream and chocolate

Éclair with cream and chocolate

At Vinitaly to discover the thousand souls of Lambrusco – Foodmakers.it

At Vinitaly to discover the thousand souls of Lambrusco - Foodmakers.it

Guitar spaghetti with cuttlefish ink, mussels and prawns

Guitar spaghetti with cuttlefish ink, mussels and prawns

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
Vegan Crostino – Italian recipes by GialloZafferano

Vegan Crostino – Italian recipes by GialloZafferano

6 September 2024
Piedmont’s Wine TRILOGY: Nebbiolo, Barbera, Dolcetto | Italian Wine 101

Piedmont’s Wine TRILOGY: Nebbiolo, Barbera, Dolcetto | Italian Wine 101

8 January 2024
How to Cook Pasta with Lentils: Authentic Italian Lentil Soup (One Pot)

How to Cook Pasta with Lentils: Authentic Italian Lentil Soup (One Pot)

14 February 2026
Grilled Octopus – Italian recipes by GialloZafferano

Grilled Octopus – Italian recipes by GialloZafferano

28 March 2025
Classè – The customs: when elegance meets the smile of those who know how to welcome

Classè – The customs: when elegance meets the smile of those who know how to welcome

6 August 2025
Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

28 September 2025
Wine Collecting: BAROLO Overview & 7 Top Barolo Wine Producers

Wine Collecting: BAROLO Overview & 7 Top Barolo Wine Producers

26 January 2025
India vs Italy pt 2 #shorts

India vs Italy pt 2 #shorts

47
Stanley Tucci’s Tuscany Trek (Full Episode) | Tucci in Italy | National Geographic

Stanley Tucci’s Tuscany Trek (Full Episode) | Tucci in Italy | National Geographic

45
Rome Italy 4K Walk | Colosseo, Trevi Fountain & Navona ☀️ Summer Vibes 2025

Rome Italy 4K Walk | Colosseo, Trevi Fountain & Navona ☀️ Summer Vibes 2025

22
The most famous Pasta in the World: The Italian Pasta | Organic Street Food in Berlin

The most famous Pasta in the World: The Italian Pasta | Organic Street Food in Berlin

29
Fettuccini Alfredo W/ @NickDiGiovanni @itsQCP

Fettuccini Alfredo W/ @NickDiGiovanni @itsQCP

40
Spaghetti Bolognese Recipe

Spaghetti Bolognese Recipe

44
Authentic Homemade Italian Marinara 🇮🇹 🤌

Authentic Homemade Italian Marinara 🇮🇹 🤌

43
Authentic Carbonara Pasta

Authentic Carbonara Pasta

28
Bruschetta with cheese and cherry tomatoes: quick and tasty recipe

Bruschetta with cheese and cherry tomatoes: quick and tasty recipe

14 April 2026
Soft lactose-free donut: quick and easy recipe

Soft lactose-free donut: quick and easy recipe

13 April 2026
at Vinitaly Collavini recreates Friulian gardens

at Vinitaly Collavini recreates Friulian gardens

13 April 2026
Discover the Incanti di Sardegna tray with artisanal desserts

Discover the Incanti di Sardegna tray with artisanal desserts

13 April 2026
12 tablespoon savory cake with cherry tomatoes and olives

12 tablespoon savory cake with cherry tomatoes and olives

13 April 2026
Fried red mullet with sweet and sour sauce: crunchy and refined recipe

Fried red mullet with sweet and sour sauce: crunchy and refined recipe

12 April 2026
Mionetto and the new codes of contemporary drinking at Vinitaly 2026

Mionetto and the new codes of contemporary drinking at Vinitaly 2026

12 April 2026
how to prepare the Treviso dessert

how to prepare the Treviso dessert

12 April 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In