Vinitaly 2025, between numbers and trends – Foodmakers.it

Vinitaly closes the fifty -seven edition with increasing numbers and, as usual, with a aspetto at the next edition. 97,000 visitors overall, over 130 countries involved and 32,000 international presences, with an increase of 7% compared to last year.

A fair that confirms the growing interest of foreign buyers for Italian wine, to testify to the importance of Made quanto a Italy also quanto a the ENOLOGY sector. And quanto a fact, Vinitaly recorded +5% from the United States, +5% from Germany and +30% from the United Kingdom. France (+30%), Belgium and Holland (+20%both), Switzerland and Japan (+10%) are also good. Stable Canada and Brazil; The appearances from (-20%).

A causa di a complex climate of geopolitical tensions and US duty, the Verona fair is established as a strategic appointment and business platform with a global breath. A causa di fact, for the first time, there was the participation of two European commissioners (Christophe Hansen, agriculture and rural development and Olivér Várhelyi, health), and representatives of the ministries of agriculture, businesses and Made quanto a Italy, foreign affairs and the Ice Agency.

“A successful edition – comments Federico Bricolo, president of Veronafiere – with the city of Verona taking the place of European wine capital again, also thanks to the announcement of new European measures quanto a support of the supply chain.”

The link with the United States with the second edition of Vinitaly USA, scheduled quanto a Chicago acceso 5 and 6 October 2025, after the 2024 debut, also consolidated.

The 2025 Verona edition revealed a fair capable of following contemporary trends and grasping the changed market needs. The debut of the Vinitaly Tourism are an example, a format dedicated to the wine tourism, and the attention paid to the new consumption trends with ample space reserved for risposta negativa/alcohol, raw wine and amphora wines.

Pending the next appointment, scheduled from 12 to 15 April 2026, the world of Italian wine is preparing to a year of challenges and new opportunities.

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