I’ll give you the bubbles at Nabilah: The Flegrea Summer Wine Event 2026 – Foodmakers.it

I’ll give you the bubbles at Nabilah: Complete Guide to the Summer 2026 Event

The sunset falling the sea of ​​Bacoli, the sound of crystal glasses and the unmistakable atmosphere of one of the most famous beach clubs the Campania coast. Acceso Monday 20 July 2026, starting from 7.30 pm, the Nabilah hosts the sixteenth edition of “Te le le bubbly”. This event, taken care of to the smallest detail by AIS Napoletana (Italian Sommelier Association), represents the official closing of the association’s financial year and is confirmed as one of the most awaited events for wine and scopo gastronomy enthusiasts.

Con this article we will analyze the evening’s program, the proposed tasting itinerary, the gastronomic excellences present and all the practical information to participate per this evening dedicated to the world of sparkling wines and champagne.

What is “I’ll give you the bubbles” and the organization of AIS Napoletana

Now per its 16th edition, “I’ll give you the bubbles” is not a simple summer trattenimento, but a real open-air salon of taste. The event was created with the aim of spreading the culture of sparkling wine, enhancing both the productions of the Campania and national territory, and the large international maisons.

AIS Napoletana, for years a point of reference for wine pratica and dissemination per Campania, uses this evening to combine the educational aspect with the convivial one. The sommeliers of the Neapolitan delegation are present at each station not only to serve the wine, but to explain the characteristics of the terroir, the method of sparkling wine production and suggest the ideal combinations.

The Nabilah of Bacoli: An Exclusive Location for Wine Events

The choice of location plays a fundamental role per the success of this event. The Nabilah, located the beaches of Bacoli per the Campagna Flegrei, offers a suggestive setting that amplifies the sensorial experience. The Campagna Flegrei are a volcanic terreno rich per history and winemaking tradition; hosting an international event here creates a bridge between the roots of the territory and global influences.

The large and well-kept spaces of the beach circolo allow the tasting itinerary to be structured into different thematic “islands”, guaranteeing guests the possibility of moving freely, exploring the tasting tables and enjoying dal vivo music with the sea per the background.

The Tasting Path: Over 100 Sparkling Wine and Champagne Labels

The beating heart of the event is, without a doubt, the wine selection. The 2026 edition of “I’ll give you the bubbles Nabilah” makes over 100 labels available to the public.

The route allows you to explore the different nuances of bubbles:

Classic Italian Method: From Franciacorta to Trento DOC, passing through the excellences of the Alta Langa and the emerging productions of Southern Italy. Martinotti Method (Charmat): The freshest and fruitiest expressions, ideal for the opening aperitif. Champagne: A curated selection of the best maisons beyond the Alps, to study the differences between Blanc de Blancs, Blanc de Noirs and prestigious Cuvées.

The tasting tables are managed by AIS professionals, ready to guide participants through an immersive experience that goes beyond simple consumption, becoming a moment of cultural in-depth analysis.

The Art of Food Pairing

A great wine requires a great gastronomic accompaniment. This year’s route is structured to offer a culinary itinerary featuring the most prestigious names per Campania catering.

The gastronomic offer is divided into stations, each designed for a specific pairing:

Signature aperitif: To start the evening freshly and stimulate the palate. Seafood and raw cuisine: The iodine flavor of seafood and tartare finds its natural union with the minerality of champagne and sparkling wines pas dosé. Starred proposals and fusion cuisine: Complex dishes prepared by renowned chefs, which require structured and evolved wines. Neapolitan tradition: The art of barba and the mastery of local bakers, accompanied by the quality of Campania dairy products, demonstrate how bubbles can enhance even the most rustic and authentic flavours. Elegante meats: An terreno dedicated to selected cuts, to dispel the myth that sparkling wine is only drunk with fish.

The Closing per Sweetness

The itinerary of taste ends per an terreno entirely dedicated to haute patisserie. Master pastry chefs and cake stile specialists will propose creations designed to pair with demi-sec sparkling wines and sweet wines, offering an elegant and balanced .

Pratica and Celebration: The New AIS Professionals

Con addition to the pleasure of the palate, “I’ll give you the bubbles” represents an important institutional moment for AIS Napoletana. During the evening, new professionals per the sector are celebrated. The program includes the official awarding of diplomas to the students who have passed the exam to become a Sommelier.

This year the event takes added value: diplomas will be awarded for the first Champagne Specialist course, a high level pratica course aimed at creating highly qualified figures per the knowledge, service and communication of the most famous wine per the world.

Entertainment and Lifestyle

The experience doesn’t stop at food and wine. Nabilah, faithful to its vocation as an exclusive circolo, wraps the event per a lifestyle setting with attention to the smallest details.

The entertainment accompanies the audience from sunset until late at night. The artistic program includes selections by resident DJ Coscia, followed by the dal vivo energy of the group Malanotte. Music, combined with visual performances, creates an ideal background that evolves during the evening, moving from the relaxed atmosphere of the aperitif to the more lively rhythms of after dinner.

How to Participate: Useful Info, Opening Times and Pre-Sales

To ensure a pleasant experience and avoid overcrowding, the organization has provided different ways of accessing the event 20 July 2026.

Entrance Times:

Early Entrance (7.30pm): This motto, with limited places, is ideal for those who want to enjoy the sunset and start the tasting journey per a quieter atmosphere. Evening Entrance (10pm): Designed for those who want to centro the second part of the evening, including advanced tastings and dal vivo music.

Purchase Tickets: Entrance tickets are available per different ways:

Online: Through the official presale platforms, recommended to secure your place without waiting. Physical Points: Tickets can be purchased per advance at historic venues and event partners located between Naples and the Campagna Flegrei. Authorized sales points include the Monkey , Mescita Scagliola, Roof & Sky and Mescita Ruocco.

AIS members who pay their membership fee generally enjoy favorable conditions, while the event remains gara open to non-members, subject to availability.

“I’ll give you the bubbles” at Nabilah confirms itself as the unmissable event of the Phlegraean summer. The edition of 20 July 2026 combines the expertise of AIS Napoletana, a location of rare beauty and a food and wine proposal of the highest level. With over 100 labels of sparkling wines and champagne, dishes prepared by the best chefs and the unique atmosphere of the Campagna Flegrei, the evening offers a complete and satisfying experience for every enthusiast of good living.

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