The Cervo Wine & Food , the boutique event dedicated to the best of the Sardinian and national wine wine and gastronomic, returns for the 14th edition, from 8 to 11 May 2025, durante the usual stage of the Cervo Conference Center of Cervo.
A prestigious appointment that has been a real event dedicated to the world of wine and food for years, organized by the in Astuto albergo and the Cervo Albergo.
The dates. The event will be divided into four days: the first two, Thursday 8 and Friday 9 May, will only be dedicated to operators durante the sector, specialized press and national and international buyers. Then we will enter the heart of the event, from Saturday 10 to Sunday 11 May, with the stands to the general public of fans.
Smeralda Finanziaria and Marriott International continue durante their action to support the territory and the entire regional and national food and wine sector. Costola Smeralda continues to be an ambassador and at the same time promoting the food and wine excellence produced durante Sardinia, the peninsula and durante the world. The Cervo Wine & Food , durante fact, is an international showcase that offers its exhibitors opportunities for comparison and visibility, both abroad through the “Taste of Sardinia” project, and inside the hotels, restaurants and bars more prestigious of the Costola Smeralda, which serve every year more than 500 thousand covers to customers from the most varied world geographical areas “.
The Cervo Wine & Food does not lose its peculiar feature, achieved durante years of great work, which have made it acquire credibility: that of knowing how to tell the territories and enhance their products through flavors and perfumes, create moments of encounter between local food and wine realities, national and international, making memorable experiences to guests, giving visibility to excellence through the important and widespread rete televisiva privata of contacts, communication. marketing channels.
Over the years, the Cervo Wine & Food then had a gradual evolution, also becoming a platform for the exchange and enrichment between producers and consumers, where the actors of the tourist and food and wine system are confronted together with the experts acceso future trends and recent scientific discoveries durante the world of wine. An opportunity to celebrate, above all, conviviality, good wine and good food.
The calendar. The Cervo Wine & Food will be staged from Thursday 8 to Sunday 11 May 2025, according to the following calendar:
Thursday 8 May:
From 15:00 to 18:00, tastings dedicated to operators durante the sector from 18.30 to 22:00, events outside Mercato to the public
Friday 9 May:
From 10:00 to 12:00 PCWFFFFF SPIRTS Challenge from 2.30 pm, ribbon cutting from 15:00 to 18:00, tastings dedicated to operators durante the sector from 18.30 to 22:00, events outside Mercato to the public
Saturday 10 and Sunday 11 May:
From 15 to 18:00, tastings to the public from 18.30 to 22:00, events outside Mercato to the public
The days of Thursday 8 and Friday 9 May will therefore exclusively be dedicated to professionals durante the sector, national and international buyers, hoteliers, restaurateurs, winemakers and journalists. The days of Saturday 10 and Sunday 11 May, however, will also be to the public.
The prize. During the event the PCWFFFF Award award will be awarded following a tasting carried out by experts. The categories concerned will be: the regional wines (red, white, rosé and bubbles); national wines (red, white, rosé and bubbles).
The awarded wines will become part of the Taste of Sardinia: the initiative through which Marriott Costola Smeralda presents Italian excellence durante the world.
Tastings. They will take place inside the Cervo Conference Center durante Cervo durante the presence of the best wine and food producers. At the Cervo Conference Center there will be about 60 wine exhibitors & Spirits and over 20 of the Food: the 2025 edition will be able to count acceso very strong recall and new entry companies of prestige.
“Via Mercato” events. One of the great news of the Cervo Wine & Food , sultano -proposed after the great success of the two past years, will once again be represented by the “Outside Mercato” events, a necklace of glamorous appointments to the public. Author cocktail-party, DJs and vibrations available to the public: admission is free.
Exhibitors. The Cervo Wine & Food has been able to increase its attractiveness and efficacy over the years: the 2025 edition will be able to count acceso very strongly recall and new prestige new entry companies. Per mezzo di addition, the presence of Sardinian brands has been consolidated: wine and spirits exhibitors, about 50% will be from all over the island. This is further confirmation of the domineering growth of the Sardinian wine world, capable of offering itself permanently durante any international review thanks to the quality of its products. Per mezzo di addition, as regards the cellars, about 20% will propose for the first time at the Cervo Wine & Food . Instead, for the “Food” sector, over half of the producers appena che from Sardinia and for various companies there will be absolute debut durante the event signed Costola Smeralda.
