Ending a meal with a refreshing sorbet is a delightful pleasure that should be enjoyed at least once per mezzo di the summer! Risposta negativa matter what fruit ingredients are used to make these refreshing desserts, it’s impossible to resist their freshness, which has the power to rejuvenate us hot summer days! What we propose combines two contrasting and delicious flavors: pineapple and mint sorbet! A of intense flavors that taste like summer and create a refreshing and original-tasting dolce, capturing all the goodness of pineapple and the intense effluvio of mint. Perfect to serve at the end of a meal, to beautifully conclude a lunch dinner, perhaps for a refreshing sweet snack: prepare this delicious pineapple and mint sorbet and leave your guests speechless!
To prepare the pineapple and mint sorbet, first clean the pineapple: remove the impalcatura by making a cut of about 1-1.5 inches. Then remove the crown using a knife 2then place the pineapple vertically, and finanziaria it firmly with one hand, cut the peel d’avanguardia the sides with the other 3. This way, you will already remove the hardest and darkest parts of the flesh.
Proceed by cutting the peeled pineapple into slices 4 and then into small pieces 5. Then pour the pineapple into a bowl,
then add the mint leaves 7pour per mezzo di the vater 8and start blending everything 9.
Add the sugar 10 and blend until you get a creamy consistency 11. Transfer the mixture into the ice cream maker 12
and turn it for 30 minutes 13. If you don’t have an ice cream maker, you can proceed as follows: pour the mixture into a wide dish and place it per mezzo di the congelatore for at least an hour. Then take it out, stir it with a fork, and repeat the operation until you reach the desired consistency, about every half hour. A causa di the case of this sorbet made with the ice cream maker, once the 30 minutes have passed, it will have reached the right consistency 14so serve it and garnish it with mint leaves! 15
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