Wednesday, April 22, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Wine

Poderi from Nespoli, from the roots to the world • Food and wine Italy

3 August 2025
in Wine
Reading Time: 3 mins read
167 9
A A
0
Poderi from Nespoli, from the roots to the world • Food and wine Italy
Share on FacebookShare on Twitter


For almost a century, Poderi from Nespoli has told Romagna through wine. Founded sopra 1929 by the Ravaioli family, the cellar is today one of the most important wineries sopra the region. Four years after the entry into the Argea Group – Oenological Pole which includes excellence such as Zaccagnini sopra Abruzzo and Cuvage sopra Piedmont – Poderi Dal Nespoli renews his identity with a clear vision: keeping the roots, speaking to the world.

Con recent years, the company has refocalized its stylistic proposal, returning to the heart of Romagna viticulture and its prince vine, Sangiovese. It is a choice that looks to the past to build the future, rediscovering a kind, daily, authentic approach. A Sangiovese to ricevimento with pleasure, which does not chase power ora superstructures, but the spontaneous elegance of the territory. This is the philosophy behind the relaunch of the plum, Romagna DOC Sangiovese Principale: a wine that comes from hand selected grapes sopra the historical vineyards, vinified sopra steel and refined for 30% sopra barrels and barrique. Red fruits, a light spicken and a drinking dynamic tell a Sangiovese who is recognized sopra Chicago, London ora Rimini for his Romagna touch.

Riccardo Cotarella’s vision and the white soul of Romagna

This return to the essence also falls sopra the oenological work, entrusted to the advice of Riccardo Cotarella, who enthusiastically accepted to return to Romagna after the historic experience with San Patrignano. The collaboration focuses acceso respect: Cotarella has been able to fit into a rovisor team, suggesting without imposing, and accompanying the stylistic evolution of Nespoli with great sensitivity. As he himself said: «If you called me for a Sangiovese sopra Tuscany I would not have done it. But sopra Romagna, yes. Here is something to say. “

The modern cellar from Romagna

Next to the plum, two surprising whites tell the fresh and brightest soul sopra the superficie. Scanadè, Romagna Docg Albana Asciuttezza, is a celebration of the first white DOCG of Italy. Produced by Albana grapes sopra purity cultivated acceso limestone soils, it is vinified sopra steel and partially refined sopra barrique with Bâontnage. The result is a floral wine, citrus, savory, extremely gastronomic and agile. A white that shows as far as Albana can arrive when it is worked with precision and vision. Lóstar, Forlì Igt Chardonnay, plays an international classic with a Romagna spirit. Anzi che no imitations: five months sopra regular bartaque and bâtonnage for a creamy, saline chardonnay, with an exotic fruit and full structure, designed to surprise also sopra meditation. A wine that squeezes the eye to the fans of the great buttose whites, but with an entirely local imprint.

Innovation and territory: Gualdo and summer events

To complete the route, there is a project of excellence that confirms Poderi’s guida from Nespoli sopra the Romagna : Gualdo, Sangiovese sopra purity from the sub -area Predappio, the first wine of the Romagna biosybiotic district: an innovative approach that exploits the graft of mycorrhizic mushrooms sopra the basso ostinato, improving the resistance of the plant and the balance of the soil. The first harvest is that of 2023: a new chapter, followed step by step by the team and Cotarella since the collection.

And the link with the territory is renewed even outside the bottle. During the summer 2025, the cellar opens its doors to the public with a calendar of food and wine and cultural events. The appointments are back sopra the suggestive context of the Rione dei Guidi, between tastings and shows: also expected loved comedians such as Raul Cremona, Giuseppe Giacobazzi and Paolo Cevoli.



Source link

Tags: FoodItalyNespoliPoderiROOTSWineworld
Previous Post

Pasta with cherry tomatoes and stracchino

Next Post

Vegetable Omelette – Italian recipes by GialloZafferano

Related Posts

Solus Pianirossi 2008: when aging is truly an advantage • Decanto – Giornale di vino
Wine

Solus Pianirossi 2008: when aging is truly an advantage • Decanto – Giornale di vino

19 April 2026
Chiara Giannotti: the contemporary voice that is changing the story of wine
Wine

Chiara Giannotti: the contemporary voice that is changing the story of wine

18 April 2026
Don Juan celebrates women’s wine: 3 evenings between Italy and Argentina
Wine

Don Juan celebrates women’s wine: 3 evenings between Italy and Argentina

18 April 2026
ONLY WINE 2026 – The list of young producers and small wineries, the thematic areas and the program of the market exhibition – Wine Blog Roll
Wine

ONLY WINE 2026 – The list of young producers and small wineries, the thematic areas and the program of the market exhibition – Wine Blog Roll

17 April 2026
Next Post
Vegetable Omelette – Italian recipes by GialloZafferano

Vegetable Omelette - Italian recipes by GialloZafferano

Puglia del Vino: end of the Renaissance or new rebirth?

Puglia del Vino: end of the Renaissance or new rebirth?

Hazelnut Crunch Basket – Italian recipes by GialloZafferano

Hazelnut Crunch Basket - Italian recipes by GialloZafferano

Three Tomato Spaghetti – Italian recipes by GialloZafferano

Three Tomato Spaghetti - Italian recipes by GialloZafferano

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
How to Cook Pasta with Lentils: Authentic Italian Lentil Soup (One Pot)

How to Cook Pasta with Lentils: Authentic Italian Lentil Soup (One Pot)

14 February 2026
Grilled Octopus – Italian recipes by GialloZafferano

Grilled Octopus – Italian recipes by GialloZafferano

28 March 2025
How to Make WINE COOKIES (Italian Biscotti) | Taralli al Vino

How to Make WINE COOKIES (Italian Biscotti) | Taralli al Vino

15 August 2024
Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

28 September 2025

Wine Labels: How to create a strong Wine Brand

10 June 2021
Wine Next. In Padua, a fair of contacts and contracts dedicated to wine (and more)

Wine Next. In Padua, a fair of contacts and contracts dedicated to wine (and more)

15 September 2024
Forgotten Italian Recipes You Should Try

Forgotten Italian Recipes You Should Try

12 March 2025
Classes Italian tomato sauce 🥫

Classes Italian tomato sauce 🥫

48
India vs Italy pt 2 #shorts

India vs Italy pt 2 #shorts

47
He runs the oldest traditional Sicilian restaurant in Brooklyn

He runs the oldest traditional Sicilian restaurant in Brooklyn

20
Stanley Tucci Reveals the One Italian City You MUST Visit

Stanley Tucci Reveals the One Italian City You MUST Visit

33
Garlic Parmesan Brussels Sprouts! #garlicparmesan #brusselssprouts #sidedishrecipe

Garlic Parmesan Brussels Sprouts! #garlicparmesan #brusselssprouts #sidedishrecipe

25
The Only Shrimp Alfredo Recipe You Need

The Only Shrimp Alfredo Recipe You Need

49
Rome Italy 4K Walk | Colosseo, Trevi Fountain & Navona ☀️ Summer Vibes 2025

Rome Italy 4K Walk | Colosseo, Trevi Fountain & Navona ☀️ Summer Vibes 2025

22
48 hours of Italian street food in ROME – The best pizza, carbonara, gelato & more!

48 hours of Italian street food in ROME – The best pizza, carbonara, gelato & more!

29
Fried chicken rolls with fruit and vegetable sauces

Fried chicken rolls with fruit and vegetable sauces

21 April 2026
New Trentodoc from Cembra: Oro Rosso Blanc de Noirs 2019

New Trentodoc from Cembra: Oro Rosso Blanc de Noirs 2019

21 April 2026
Pan-Fried Chicken Breast Recipe — Italian Style with Herbs and White Wine

Pan-Fried Chicken Breast Recipe — Italian Style with Herbs and White Wine

21 April 2026
Sole Meunière Recipe — Classic French Butter and Lemon Fish

Sole Meunière Recipe — Classic French Butter and Lemon Fish

20 April 2026
European history, recipe and protection

European history, recipe and protection

20 April 2026
The three faces of Montalcino according to Val di Suga

The three faces of Montalcino according to Val di Suga

20 April 2026
Honey Cake Recipe — Soft Italian Cake with Orange Blossom and Custard

Honey Cake Recipe — Soft Italian Cake with Orange Blossom and Custard

20 April 2026
Bean and mussel soup: creamy and tasty recipe

Bean and mussel soup: creamy and tasty recipe

19 April 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In