Sunday, July 12, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Wine

Tommaso Canella among the future 40 of Wine Enthusiast: a Veneto that shapes the future of wine – Foodmakers.it

20 August 2025
in Wine
Reading Time: 2 mins read
172 4
A A
0
Tommaso Canella among the future 40 of Wine Enthusiast: a Veneto that shapes the future of wine – Foodmakers.it
Share on FacebookShare on Twitter


Tommaso Canella, a young entrepreneur of San Donà per mezzo di Piave (Venice), was included sopra the prestigious list of “future 40” of 2025 of Wine Enthusiast. This recognition, given annually to professionals who redefine the world of wine, celebrates the vision and innovation of figures of all ages who are shaping the future of the sector. The inclusion of an Italian sopra this global elite underlines the growing role of “made sopra Italy” acceso the international beverage scene.

From the family inheritance to the conquest of the Ready to Ricevimento

As a third generation to the egemonia of the Canella winery, Tommaso has been able to ferry the family business, recognized as a historical brand of national interest, sopra a new periodo. His vision has moved the centro from the traditional prosecco production “sopra purity” to the Premium segment of the Ready to Ricevimento (RTD), pre-priced products which today represent 75% of the company turnover, equal to around 25 million euros. The key ingredient of this success remains the Glera, the prosecco grape variety.

According to the analyzes of Wine Enthusiast, Tommaso’s merit lies sopra his ability to combine entrepreneurial spirit and cultural sensitivity. His work focused acceso the quality, the identity of the brand and acceso the narrative, key elements that led to a successful rebranding and strategic partnerships, such as the one with Ethica Wines, fundamental for global expansion.

International success and the wave of Ready to Ricevimento

The real boom of Bellini Canella sopra the United States has contributed significantly to doubled the company’s turnover sopra the last year. The US market today represents 40% of the overall turnover, thanks to iconic products such as Bellini based acceso Romagna white peaches and the most recent mimosa graniviera, made with Calabrian ribero oranges. The rise of this category is sopra line with the trends of the US market, where the Ready to Ricevimento are the fifth most consumed alcoholic ricevimento, with a 38% share among the Americans that consume alcohol. The main consumers are Millennials (49%) and Gen Z (40%), with a prevalence of the female public.

A recognition that reflects a collective vision

Tommaso Canella expressed her honor for inclusion acceso the list, underlining that recognition is the result of “relationships, shared ideas and a collective vision”. He added that “a brand stops being only a label when it begins to reflect the people behind us, and the stories they carry with them”. These words highlight the importance of authenticity and human connection sopra building a successful brand.

The story of Tommaso Canella and the Canella winery shows how innovation and respect for the inheritance can coexist and thrive. The company has been able to evolve, adapting to new consumption trends without losing the link with its origins. Canella’s ability to transform a classic insieme into a global and successful product represents a lesson for the entire beverage sector.

Correlated



Source link

Tags: amongCanellaEnthusiastFoodmakers.itfutureshapesTommasoVenetoWine
Previous Post

Can Italian Wine Be Aged for a Long Time? | Fine Wine Facts

Next Post

Mixed pasta with mantis shrimp and shrimp tails

Related Posts

Google records the change in habits • Food and Wine Italy
Wine

Google records the change in habits • Food and Wine Italy

11 July 2026
thus the research aims to create new types of wine • Food and Wine Italia
Wine

thus the research aims to create new types of wine • Food and Wine Italia

10 July 2026
here are the top 9 wineries with three grapes in Burgundy • Food and Wine Italy
Wine

here are the top 9 wineries with three grapes in Burgundy • Food and Wine Italy

9 July 2026
This year there will be an earlier harvest than ever in Champagne • Food and Wine Italy
Wine

This year there will be an earlier harvest than ever in Champagne • Food and Wine Italy

8 July 2026
Next Post
Mixed pasta with mantis shrimp and shrimp tails

Mixed pasta with mantis shrimp and shrimp tails

Best Places to visit italy – Venice Italy Vlog #italy #travel #travelvlog #traveltips

Best Places to visit italy - Venice Italy Vlog #italy #travel #travelvlog #traveltips

When Is the Best Time to Visit Italian Wine Country? | Fine Wine Facts

When Is the Best Time to Visit Italian Wine Country? | Fine Wine Facts

Are There Organic Italian Wines Available for Purchase? | Fine Wine Facts

Are There Organic Italian Wines Available for Purchase? | Fine Wine Facts

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
How Cookbooks Travel Across Cultures, Part 1

How Cookbooks Travel Across Cultures, Part 1

25 March 2025
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
TRAVEL VLOG // ITALY, AMALFI COAST ( My FIRST solo trip, taking a pasta class,  the best beaches )

TRAVEL VLOG // ITALY, AMALFI COAST ( My FIRST solo trip, taking a pasta class, the best beaches )

25 April 2025
Top 10 Things to do in Sorrento, Italy – Travel Guide [4K]

Top 10 Things to do in Sorrento, Italy – Travel Guide [4K]

24 November 2024
Amalfi Coast: The Don’ts of Visiting the Amalfi Coast

Amalfi Coast: The Don’ts of Visiting the Amalfi Coast

22 February 2024
Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

Wine and wine fairs calendar 2025-2026 – Wine Blog Roll

28 September 2025
A glass of Umbrian Sangiovese to toast the rhythm of love

A glass of Umbrian Sangiovese to toast the rhythm of love

31 January 2026
a rich and flavorful pasta dish

a rich and flavorful pasta dish

12 June 2026
ITALIAN MEAL 🍝 #countryhumans

ITALIAN MEAL 🍝 #countryhumans

36
Joey Diaz | Italian pizza vs. Cuban

Joey Diaz | Italian pizza vs. Cuban

39
The Legend of Krispy Pizza, the Internet’s Most Famous Slice Shop | Pizzeria Chronicles

The Legend of Krispy Pizza, the Internet’s Most Famous Slice Shop | Pizzeria Chronicles

39
Homemade Red wine recipe from scratch 😍🫶🏻 #shorts

Homemade Red wine recipe from scratch 😍🫶🏻 #shorts

35
Italian chef shows us REAL Italian pasta!!

Italian chef shows us REAL Italian pasta!!

38
Milan, Italy 4K Walking Tour 🇮🇹 | Most Beautiful Streets & Italian Local Vibes | With Captions

Milan, Italy 4K Walking Tour 🇮🇹 | Most Beautiful Streets & Italian Local Vibes | With Captions

31
 vs ,000 Wine Taste Test

$1 vs $1,000 Wine Taste Test

27
Opening a Chateau Haut Brion 1926 🍷@wunderbrunnen_opfikon#hautbrion #bordeaux #winetasting #wine

Opening a Chateau Haut Brion 1926 🍷@wunderbrunnen_opfikon#hautbrion #bordeaux #winetasting #wine

43
Air Fryer Zucchini Frittata: Easy and Light Recipe

Air Fryer Zucchini Frittata: Easy and Light Recipe

12 July 2026
a fresh, quick summer recipe

a fresh, quick summer recipe

11 July 2026
Google records the change in habits • Food and Wine Italy

Google records the change in habits • Food and Wine Italy

11 July 2026
The network of excellent sparkling wine production is born in Sicily

The network of excellent sparkling wine production is born in Sicily

11 July 2026
Seven sauces for Sunday first courses: times, temperatures and creaming

Seven sauces for Sunday first courses: times, temperatures and creaming

11 July 2026
Mexican rice salad: fresh and flavorful recipe

Mexican rice salad: fresh and flavorful recipe

11 July 2026
a fresh recipe with tuna and feta

a fresh recipe with tuna and feta

10 July 2026
Grosjean Vins opens the doors of its estate to experience Aosta Valley viticulture between wine, music and territory

Grosjean Vins opens the doors of its estate to experience Aosta Valley viticulture between wine, music and territory

10 July 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In