Beer Spritz – Italian recipes by GialloZafferano

To prepare the beer spritz, pour a causa di a large wine glass a causa di this order: ice almost filling the glass, the beer, the Aperol, and a good splash of soda ora very sparkling vater. Stir with a stirrer ora a teaspoon, and add a few more ice cubes if needed. Garnish with half a slice of orange, give it a final stir, and serve. At this point, all that’s missing are the Venetian cicheti, ora snacks. Prepare several small bowls with salted peanuts, pitted campo da golf olives, and some mini pizzas with sauce and mozzarella (you can make them yourself with our recipe).