Saturday, September 5, 2026
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Top Wineries

the natural wines protagonists in the Ville Lumière

15 October 2025
in Top Wineries
Reading Time: 2 mins read
174 1
A A
0
the natural wines protagonists in the Ville Lumière
Share on FacebookShare on Twitter


The VinNatur Association announces its debut sopra Paris with VinNatur Paris 2025, an event that will bring 90 producers from Italy and six other countries – Argentina, Austria, Germany, France, Slovenia and Spain – to the French capital. The event will take place acceso Sunday 23 November, from 12.00 to 19.00, and Monday 24 November, from 10.00 to 17.00, at 116 rue de Turenne, a multifunctional space sopra the heart of the city, a few steps from Place de la République, ideal for welcoming a large audience of enthusiasts and operators.

VinNatur Paris will be much more than a tasting opportunity. The program includes five masterclasses dedicated to the technical and cultural study of natural wine. Among the protagonists, the British journalist and teacher Dr. Jamie Goode will lead two sessions focused acceso the analysis of “altered” wines, sopra collaboration with Food Micro Team. Sunday will also host a incontro moderated by Christina Rasmussen with winemakers Eric and Martin Texier from the Rhône, Olivier Varichon from Roussillon and Faye Lottero from Tuscany, who will discuss the evolution of winemaking styles over time and demonstrate it through the tasting of an older vintage and a more recent one. Also within the program, two more informal moments entitled “Passe Le Micro” will be held: acceso Sunday with the winemaker and VinNatur advisor Del mare Colleoni and acceso Monday with the sommelier Cécile Macé.

“Despite its current challenges, Paris remains the European capital of natural wine: a popular destination not only for local wine shops and restaurants but also for importers from Belgium, Holland, Luxembourg, Denmark and the United Kingdom – declares Emma Bentley, director of VinNatur –. Over the last twenty years our Association has grown sopra experience and credibility and today we can offer emerging producers a platform to relate to international buyers and, at the same time, convey to a European audience the value of an approach that combines scientific research and respect for the identity of each winemaker. The French debut represents a natural evolution of our path.”

VinNatur Paris will be acceso Sunday 23 November to the public and operators, with an entrance tagliando controllo 15 euros, while acceso Monday 24 November access will be reserved only for professionals sopra the sector at a cost of 10 euros. With this new initiative the Association brings to France not only its own wines but also a cultural and production model that combines scientific rigor and territorial identity, with the aim of becoming a point of reference for the international community of wine according to nature. After the Parisian debut, the VinNatur calendar will continue sopra Italy with VinNatur Genoa acceso 8 and 9 February 2026 and with the traditional VinNatur Tasting sopra Gambellara (Vicenza) from 11 to 13 April 2026.



Source link

Tags: LumièreNaturalprotagonistsVillewines
Previous Post

Milano Whiskey Festival & Rum Show 2025 celebrates twenty years

Next Post

Terra di Lavoro Wines 2025: the Vitica Consortium confirms the centrality of the territory to the Royal Palace of Caserta

Related Posts

Tarquinia celebrates twenty years of Etruscan DiVino
Top Wineries

Tarquinia celebrates twenty years of Etruscan DiVino

30 July 2026
Fèlsina opens its doors to great music with “Chigiana Chianti Classico Experience”
Top Wineries

Fèlsina opens its doors to great music with “Chigiana Chianti Classico Experience”

28 July 2026
MIB Trieste and Assoenologi together for the managerial training of winemakers
Top Wineries

MIB Trieste and Assoenologi together for the managerial training of winemakers

27 July 2026
under the stars, the story of Valtellina
Top Wineries

under the stars, the story of Valtellina

26 July 2026
Next Post
Terra di Lavoro Wines 2025: the Vitica Consortium confirms the centrality of the territory to the Royal Palace of Caserta

Terra di Lavoro Wines 2025: the Vitica Consortium confirms the centrality of the territory to the Royal Palace of Caserta

Pasta with mushrooms and speck

Pasta with mushrooms and speck

Pork tenderloin with pumpkin and figs

Pork tenderloin with pumpkin and figs

first time for Cantina San Michele Appiano in the Wine Spectator selection

first time for Cantina San Michele Appiano in the Wine Spectator selection

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
How Cookbooks Travel Across Cultures, Part 1

How Cookbooks Travel Across Cultures, Part 1

25 March 2025
Gnocco Fritto Recipe | Authentic Italian Deep Fried Bread

Gnocco Fritto Recipe | Authentic Italian Deep Fried Bread

16 January 2024
How to cook fresh borlotti beans in a pressure cooker: quick recipe

How to cook fresh borlotti beans in a pressure cooker: quick recipe

12 February 2024
Spaghetti alla malamocchina: Venetian recipe with mussel sauce

Spaghetti alla malamocchina: Venetian recipe with mussel sauce

31 May 2024
Apricot Jam – Italian recipes by GialloZafferano

Apricot Jam – Italian recipes by GialloZafferano

29 May 2024
6 Insanely Delicious Salmon Recipes

6 Insanely Delicious Salmon Recipes

18 December 2023
How to Make Italian Lemon Semifreddo Recipe

How to Make Italian Lemon Semifreddo Recipe

13 January 2024
Authentic Pasta alla Genovese Sauce Recipe

Authentic Pasta alla Genovese Sauce Recipe

7 December 2023
Angostura is the bitter that changed the history of cocktails

Angostura is the bitter that changed the history of cocktails

30 July 2026
Tarquinia celebrates twenty years of Etruscan DiVino

Tarquinia celebrates twenty years of Etruscan DiVino

30 July 2026
how to choose, clean and cook in a short time

how to choose, clean and cook in a short time

30 July 2026
Remembering Emidio Pepe, a life devoted to the wines of Abruzzo

Remembering Emidio Pepe, a life devoted to the wines of Abruzzo

30 July 2026
Ricci Osteria brings a corner of Puglia to Milan

Ricci Osteria brings a corner of Puglia to Milan

30 July 2026
Azienda Agricola Guerritore: the dream of a family, the courage to change their lives and a future that bears the name of Svieta

Azienda Agricola Guerritore: the dream of a family, the courage to change their lives and a future that bears the name of Svieta

30 July 2026
Sicilian-style tuna: easy and flavorful recipe

Sicilian-style tuna: easy and flavorful recipe

28 July 2026
Morellino del cuore, fourth edition

Morellino del cuore, fourth edition

28 July 2026
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In