Thursday, November 13, 2025
No Result
View All Result
  • Login
Gusto Saporito
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER
No Result
View All Result
Gusto Saporito
No Result
View All Result
Home Drinks

Milano Whiskey Festival & Rum Show 2025 celebrates twenty years

15 October 2025
in Drinks
Reading Time: 3 mins read
173 2
A A
0
Milano Whiskey Festival & Rum Show 2025 celebrates twenty years
Share on FacebookShare on Twitter


From 29 November to 1 December 2025, Milan Whiskey Festa & Rum Show 2025: 20 years of passion and spirits

Twenty years and not hearing them. Milano Whiskey Festa & Rum Show crosses the finale line of its 20th edition, confirming itself as the most authoritative Italian event dedicated to the world of whiskey and rum. From 29 November to 1 December 2025, the spaces of BASE Milano, con the heart of the district, will once again welcome enthusiasts, curious people and professionals for a weekend of tastings, meetings and discoveries con the name of great spirits.

A journey into the world of whiskey and rum

Born con 2005, the manifestazione has become a point of reference for those who love to explore the international scenario of spirits: Scotch Whisky, Irish Whiskey, Bourbon, Whiskey from the Far East, Rum and Rhum, as well as an increasingly significant presence of Italian whiskey producers, evidence of a constantly growing national scene. What might have seemed like a passing fad has turned into a concrete and virtuous reality, capable of enhancing craftsmanship, knowledge and innovation.

Tastings, masterclasses and culture of drinking well

As come tradition, the event will offer a rich calendar of masterclasses, guided tastings, workshops and thematic meetings, which will allow you to deepen your knowledge of spirits and their stories. Per mezzo di a convivial and relaxed atmosphere, between experts and novices, each visitor will be able to dal vivo a unique sensorial experience, made up of scents, stories and curiosities.

Monday 1st December: the day dedicated to professionals

Alongside the weekend to the general public, Monday 1st December will be dedicated to operators con the food & beverage sector: distributors, bartenders, restaurateurs and importers. This day, which already sees the participation of 25% of the total visitors, represents a privileged moment of professional networking, to forge new collaborations, distribution agreements and commercial relationships within a dynamic and international context.

Tickets and practical information

Tickets can be purchased both site and online at www.whiskyfestival.it, where it is also possible to consult the updated calendar of masterclasses and seminars. Each entry includes the tasting kit (glass, glass holder and the Scotch Whiskey Guide 2026):

daily buono: 10.00 12.00 euros (depending the day); 3-day buono: 18.00 euros.

Tastings and purchases within the manifestazione are made exclusively using tokens, which can be purchased at the entrance with cash, debit card credit card.

Opening times Saturday 29th and Sunday 30th November: 1pm – 9pm; Monday 1st December: 11am – 7pm. How to get there

BASE Milan, con Bergognone 34, is easily reachable:

subway: MM2 Rete Genova (Campo da golf Line) / MM4 California (Blue Line); : 14 – Bus: 68; from Cadorna, Principale and Garibaldi stations: MM2 towards Assago Abbiategrasso, Rete Genova stop; from Linate: MM4 California stop; from Malpensa: Malpensa Express to Cadorna station; from Bergamo: bus to Central Station.

For those arriving by car, BASE is located inside Superficie B, freely accessible Saturday and Sunday. Various paid car parks are available con the surrounding regione, including that of the Esselunga supermarket.

Twenty years of distillate culture

With this twentieth edition, the Milano Whiskey Festa & Rum Show renews its mission: to spread the culture of whisky, rum and quality spirits by bringing together producers and enthusiasts, Italy and the world. An important birthday for an event that, year after year, continues to raise knowledge and passion for drinking well and consciously.

For information

Home

info@whiskyfestival.it



Source link

Tags: celebratesFestivalMilanoRumshowtwentyWhiskeyYears
Previous Post

Braised Beef – Italian recipes by GialloZafferano

Next Post

the natural wines protagonists in the Ville Lumière

Related Posts

Should Daiquiri be served on the rocks? • Food and Wine Italy
Drinks

Should Daiquiri be served on the rocks? • Food and Wine Italy

12 November 2025
How the Czech Republic implements its “beer diplomacy” • Food and Wine Italia
Drinks

How the Czech Republic implements its “beer diplomacy” • Food and Wine Italia

3 November 2025
The consortium is born to protect grappa • Food and Wine Italia
Drinks

The consortium is born to protect grappa • Food and Wine Italia

31 October 2025
Why pumpkin spice has become a multi-million dollar global phenomenon • Food and Wine Italia
Drinks

Why pumpkin spice has become a multi-million dollar global phenomenon • Food and Wine Italia

30 October 2025
Next Post
the natural wines protagonists in the Ville Lumière

the natural wines protagonists in the Ville Lumière

Terra di Lavoro Wines 2025: the Vitica Consortium confirms the centrality of the territory to the Royal Palace of Caserta

Terra di Lavoro Wines 2025: the Vitica Consortium confirms the centrality of the territory to the Royal Palace of Caserta

Pasta with mushrooms and speck

Pasta with mushrooms and speck

Pork tenderloin with pumpkin and figs

Pork tenderloin with pumpkin and figs

Please login to join discussion
No Result
View All Result
  • Trending
  • Comments
  • Latest
Rebellis, the solaris according to Gianni Tessari

Rebellis, the solaris according to Gianni Tessari

17 October 2025
Softening hard chestnuts: tips and recipes

Softening hard chestnuts: tips and recipes

5 November 2024
10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

10 Most Beautiful Places to Visit in Puglia Italy 🇮🇹 | Polignano a Mare | Ostuni | Alberobello

20 July 2025
Tagliatelle with Lemon and Scampi

Tagliatelle with Lemon and Scampi

30 August 2024
Maltagliati with cuttlefish ragu – Italian recipes by GialloZafferano

Maltagliati with cuttlefish ragu – Italian recipes by GialloZafferano

23 June 2024
How to cook fresh borlotti beans in a pressure cooker: quick recipe

How to cook fresh borlotti beans in a pressure cooker: quick recipe

12 February 2024
Casoncelli alla Bergamasca: recipe and tradition

Casoncelli alla Bergamasca: recipe and tradition

27 February 2025
Polenta with Bimby TM31: classic recipe and how to prepare it

Polenta with Bimby TM31: classic recipe and how to prepare it

26 July 2024
HOW TO MAKE NEXT LEVEL PIZZA DOUGH | DOUBLE FERMENTED + POOLISH

HOW TO MAKE NEXT LEVEL PIZZA DOUGH | DOUBLE FERMENTED + POOLISH

43
20 Minute Italian Sausage Pasta Recipe

20 Minute Italian Sausage Pasta Recipe

23
The REAL Alfredo sauce – Italian way #homemade #pasta #italiancusine #recipe

The REAL Alfredo sauce – Italian way #homemade #pasta #italiancusine #recipe

33
White sauce recipe for pasta lasagna#shorts #youtubeshorts

White sauce recipe for pasta lasagna#shorts #youtubeshorts

34
10 Minute Bread Pizza Recipe Save it to try later

10 Minute Bread Pizza Recipe Save it to try later

31
IS 🇫🇷FRENCH🇫🇷 🍷WINE🍷THE BEST IN THE WORLD🏆

IS 🇫🇷FRENCH🇫🇷 🍷WINE🍷THE BEST IN THE WORLD🏆

44
24H Of Italian Food In BARI – Ultimate Street Food Tour & Surprises 🇮🇹

24H Of Italian Food In BARI – Ultimate Street Food Tour & Surprises 🇮🇹

38
Italianish by Danny Freeman – Flavor of Italy

Italianish by Danny Freeman – Flavor of Italy

13 November 2025
Fried Tub Gurnard – Italian recipes by GialloZafferano

Fried Tub Gurnard – Italian recipes by GialloZafferano

12 November 2025
Antica Masseria Venditti: the Sannio that lives between memory, vineyard and identity

Antica Masseria Venditti: the Sannio that lives between memory, vineyard and identity

12 November 2025
Should Daiquiri be served on the rocks? • Food and Wine Italy

Should Daiquiri be served on the rocks? • Food and Wine Italy

12 November 2025
Tub gurnard in fish stew

Tub gurnard in fish stew

12 November 2025
Spotlight on the wines and the Montalcino di Carpineto estate

Spotlight on the wines and the Montalcino di Carpineto estate

12 November 2025
in Verona to talk about the territory and the vine

in Verona to talk about the territory and the vine

12 November 2025
Fresh Tomato Spaghetti with Parmigiano Rind

Fresh Tomato Spaghetti with Parmigiano Rind

12 November 2025
  • Advertise With Us
  • Disclaimer
  • DMCA
  • Cookie Privacy Policy
  • Privacy Policy
  • Terms and Conditions
  • Contact us
GUSTO SAPORITO

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

No Result
View All Result
  • Food
  • Wine
  • Drinks
  • Recipes
  • Discover Italy
  • Chefs and Restaurants
  • Video
  • Top Wineries
WINE SEARCHER

Copyright © 2025 Gusto Saporito.
Gusto Saporito is not responsible for the content of external sites.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In