The Vistorta , led by Brandino Brandolini d’Adda, will take part con Summa 2026, the event dedicated to artisanal and sustainable wine scheduled for Saturday 11th and Sunday 12th April at the Alois Lageder con Magrè sulla Itinerario del Vino (BZ).
Inserted con an international context that brings together producers united by a vision respectful of the environment and oriented towards authentic quality, Vistorta’s participation represents a further opportunity to talk about a production philosophy that intertwines history, innovation and agronomic sensitivity. The Friulian , with its deep roots con the winemaking tradition of the , continues to stand out for a rigorous and contemporary approach, based sustainable agricultural practices and winemaking that is increasingly attentive to the expression of the single vineyard.
During the tasting, Vistorta will present a broad and representative selection of its production, capable of offering a complete aspetto at its winemaking identity.
The Merlot Vistorta 2018 Igt Venezia Giulia represents the most complete synthesis of the company’s research this vine: a wine that comes from the careful selection of parcels of different ages and characteristics, vinified separately to preserve their peculiarities. The result is a red of great elegance, capable of combining structure, finesse and evolutionary capacity. Merlot Stomo 2022 Doc Friuli is instead the representation of an immediate and vibrant vision of the ‘s symbolic vine, with a fresh and dynamic imprint that enhances drinkability without sacrificing depth. To testify to the vocation for aging and the stylistic coherence of the , the Merlot Vistorta 2009 Doc Friuli Sostenuto will also be presented, a mature and complex expression of a vintage that has been able to evolve over time while maintaining integrity, aromatic depth and harmony.
Alongside these labels, the most experimental wines of the cellar will also be the protagonists: Bianca 2020 Igt Venezia Giulia and 2018 Igt Venezia Giulia, two single-variety interpretations that arise from spontaneous fermentations and long macerations the skins. The use of containers such as amphorae and non-invasive wood accompanies a process of prolonged refinement, aimed at enhancing complexity, texture and expressive authenticity.
Among the whites, the Friulano Doc Friuli expresses the varietal character with precision and measure, through an elegant and territorial interpretation, while the Pinot Scialbo Ramato 2024 Doc Friuli interprets one of the most distinctive traditions of Friuli with a refined profile, playing balance, structure and aromatic complexity.
Participation con Summa represents for Vistorta a moment of direct discussion with an attentive and international audience, but also an opportunity to share a path built over time, made up of precise choices and a coherent vision. An opportunity to tell, through one’s wines, not only a production style, but a way of understanding viticulture that puts the vineyard, daily work and respect for original identities at the centre.
