The Dogliano location and its abundant food and red wine culture are the lead characters of #TerroirDogliani, which from 1 to 3 June uses a program of masterclasses, workshops, tasting tables, disputes to find the brand-new oenological point of views of the location in addition to #Dolcetto, # vine that here enlivens remarkable red wines for intricacy, structure and balance. Organized by the Bottega del Vino Dogliani – a consortium of manufacturers of the #DoglianiDOCG denomination which is generally devoted to the defense and promo of red wine -, the occasion will in truth be a chance to taste the vintages of the remarkable 2022 Dogliani DOCG and the traditional 2023, symbol and identity of this part of Langa. Beside him, #wines born from other #vine ranges will shine, a production that is growing within the borders of the Dogliani DOCG. Start of kind
” Dogliani is not simply Dolcetto and it is not simply the town that offers its name to the whole denomination. Dogliani today is a set of point of views that are opening up thanks to the peculiarities of the twenty-one towns that comprise the DOCG– discusses Nicoletta Bocca, president of the Bottega del Vino Dogliani -. Dogliani is a mosaic which, thanks to its various soils, the cooler environment offered by the elevation and distance to the mountains, thanks to its farming savoir faire, is opening brand-new courses on white, shimmering, rosé and red white wines, which deserve discover through the tasting tables and workshops of this occasion.”
The three-day occasion begins on the afternoon of Saturday 1 June in the Bottega del Vino in Dogliani, in the expressive historical cellars of the ancient sixteenth-century convent neglecting the primary square of the town. On the second and 3rd it transfers to Mondovì in the middle ages Palazzo Fauzone di Montaldo. There will be tasting tables constantly open and in parallel workshops committed to Dogliani Superiore DOCG 2022, Nebbiolo, Riesling, Pinot Noir, Alta Langa, with various accompaniments, from raw meats to goat’s and sheep’s cheeses from the Langa, to goose and video game treated meats. Monday 3rd will be scheduled for sector operators and reporters, with masterclasses and insights strictly associated to red wine.
The exhibit by Angelo Ruga, a Turin artist who committed part of his pictorial production to the soil, the crops and the spots of forest along the rolling hills of the Langhe, will likewise add to informing the story of the area. A landscape of particular charm where the Dogliani Terroir declares its uniqueness. The production location of Dogliani DOCG remains in truth situated in the southern part of the Langhe, greater and cooler, near the Ligurian Apennines and the Maritime Alps. It is a bridge area in between the Barolo Langhe and the Alta Langhe of hazelnuts and sheep farming, it is a location which, together with the vineyards, has actually preserved other crops such as hazelnuts, arable land, meadows for animals farming, woods, keeping undamaged its qualities of stubbornness and accessory to customs which are shown in the red wines.
Dogliani is the area of flavours, foods, fragrances, fairs and celebrations, the landscape and the guys who for centuries have actually commemorated every day with the red wine of the exact same name, a Dolcetto various from all the others due to its terroir: the mix of grape range, environment, soil, culture and human work which adds to specifying a special and unrepeatable outcome, represented by the production of a Classification of Origin.
For details: info@ildogliani.it– tel. 0173 742260
Terroir Dogliani– Dogliani Docg White wine Occasion (ildogliani.com)
